Head Waiter Resume Samples - Page 2

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Head Waiters are senior members of the food service team and are responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. Based on our collection of sample resumes, essential qualifications for this job are serving skills, customer service orientation, teamwork, leadership, the ability to stand for extended periods of time, and communication abilities. Most Head Waiters make display of a high school diploma in their resumes.

For more information on what it takes to be a Head Waiter, check out our complete Head Waiter Job Description.

11

Head Waiter/ Junior Manager

Provided excellent customer service while managing restaurant staff

  • Worked closely with management and staff to always lead by example
  • Awarded employee of the year in 2005
  • Maintained and built relationships with management, staff and customers
Candidate Info
3
years in
workforce
3
years
at this job
BS
Bachelor of Science
MS
Master of Science
12

Waiter, Head Waiter, Bartender

  • Devised operating schedules for up to 50 employees to ensure adequate coverage for all events
  • Motivated team of up to10 servers per event to increase operating efficiency and ensure customer satisfaction
  • Lead a team of 4 employees to maintain three-floor catering hall with projects including painting, landscaping, and general repairs
  • Completed diverse construction projects to increase the grounds appeal for wedding ceremonies
Candidate Info
8
years in
workforce
8
years
at this job
BS
Business Management
13

Head Waiter

Prepared and plated appetizers, entrees, and desserts according to the Chefs Specifications

  • Ensured presentation was aesthetically pleasing
  • Welcomed and inform guest of seating arrangements and menu selection
  • Supervised waiters on room coordination and adjustments
Candidate Info
6
years in
workforce
1
year
at this job
Liberal Arts
14

Head Waiter

  • Perfect customer service delivered
  • Took necessary steps to meet customer needs and effectively resolve food or service issues. Resolved guest complaints promptly and professionally.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
Candidate Info
4
years in
workforce
4
years
at this job
Pta
15

Head Waiter, Bartender, Trainer, Manager

Promote guest satisfaction with genuine hospitality and service.

  • Managed monetary deposits and server reports on daily basis.
  • Coached servers/bartenders to maximum level of performance.
  • Participated in team building and staff training up holding company policy and procedures.
  • Ms. [company name] 2008 (Overall Job Performance Award).
Candidate Info
4
years in
workforce
4
years
at this job
Culinary Arts
16

Head Waiter

Responsible for training new employees

  • Developed product knowledge and understanding of operations of food establishments
  • Minimized hazards and contamination in the food and work environment
  • Assisted with management of daily inventory check
Candidate Info
9
years in
workforce
5
years
at this job
BS
Health Science
17

Head Waiter

Delivered exceptional friendly and fast service.

  • Trained new waiters and floor staff on guest service expectations, safety procedures, proper food handling and restaurant protocols.
  • Answered menu questions and recommended dishes when requested.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer
Candidate Info
3
years in
workforce
3
years
at this job
18

Bartender/head Waiter

Responsible for the daily operation of the bar and restaurant while maintaining good relationships with all clientele. Collaborated with restaurant management and wait staff to streamline ordering and inventory process. Communicated with all front and back of house vendors on a weekly basis.

  • Managed inventory and ordering with a $1,500 budget weekly
  • Coordinated with eight vendors to ensure all needs are met
  • In charge of training and informational classes for all employees
Candidate Info
13
years in
workforce
6
years
at this job
BS
Bachelor of Science
19

Head Waiter

Assisted customers with menu item questions.

  • Handled cash, receipts, register tapes, checks, credit card receipts, and supporting documentation to ensure that all funds and transactions balanced at the end of shift.
  • Received and fulfilled all responsibilities from senior staff to ensure effective flow of operations.
  • Maintained strong communication with all workers through positive attitude and reinforcement
Candidate Info
22
years in
workforce
3
years
at this job
BA
Anthropology
20

Head Waiter

Greeting and assisting guests with menu options, wine lists and informing them of daily specials

  • Routinely assigned to serve large parties within the restaurant's private dining area.
  • Managed closing duties, including restocking items and payment processing.
  • Coordinating with kitchen staff to ensure timely and accurate order preparation.
  • Continually visiting guest tables to promote inviting and attentive service.
  • Assisting colleagues during rush periods to promote teamwork and a positive guest dining experience.
  • Training new waiters on guest service expectations, procedures, proper food handling, and restaurant protocols.
Candidate Info
4
years in
workforce
5
months
at this job
HS
High School Diploma
AS
Biology

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