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Brewmaster Resume Samples
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6-10 years of experience
Responsible for starting and growing the brewery, resulting in two years of successful growth and over $10,000 of equipment and inventory.
- As brewmaster, successfully developed and refined initial product formulas through a comprehensive testing process.
- As founder, developed an on-going business plan and managed all investment capital necessary for financing strategic ventures.
- Enhanced the public image and recognition of the brewery with Florida Institute of Technology, the local Lambda Chi Alpha fraternity, and the local public through new business development and aggressive marketing and networking.
0-5 years of experience
Directed daily production / maintenance activities in all four areas within the brewing department. Supervised team of 67 direct reports including Area Managers, Group Managers, Operators and Technicians. Additionally led maintenance department and managed 32 management and hourly resources.
- Implemented the R.A.P.I.D. program of Organizational Change at the Newark Brewery. This program initiated cost reduction and efficiency improvements without capital modernization expenditures.
- Implemented Weekly Brewing Communication Meetings utilizing Visual Boards at the Newark Brewery. This is a standard corporate wide at all ABI Breweries today.
- Led the Newark Brewing modernization Team taking groups of Operators and Technicians to the Jacksonville and St. Louis breweries for efficiency improvement and benchmarking development.
- Developed and implemented a Process Loss System that captured $500K in annual savings. Additionally initiated process check-lists for sustainability of these process savings.
0-5 years of experience
Managed this adult beverage marketing venue with 18-20 direct reports for the presentation of Anheuser-Busch products.
- Met objectives to increase sales of new and established products through presentations and special promotions.
- Conducted marketing focus groups to develop new Anheuser-Busch adult beverage products.
- Coordinated special events and negotiated contracts for special events that promote AB beer and its partners
- Built an exciting, quality team of Brand Ambassadors, managed and trained them on product knowledge, guest relations, market competition, new product roll-outs and development of presentation skills.
0-5 years of experience
Responsible for 24-hour operation of the Finishing Department.
- Managed (15) salaried employees, (54) production employees, and (32) maintenance technicians.
- Achieved Zero TRCR for 2008 for Baldwinsville Brewing Department.
- Reduced 2008 water usage by 10 Million barrels through continuous improvement teams.
- Achieved YTD savings > $2.0Millon through the employee suggestion program (ETI).
- Implemented continuous improvement teams and created Minitab control charts for critical parameters.
- Started up Inline tank averaging analysis which eliminated manual sampling and QA technicians.
- Created web based tools for hourly work force: Shift Relief, Reaction Plans, Dashboard, SAP Work Orders.
0-5 years of experience
An old world style craft brewery and restaurant located in the historic Crystal Springs building in Reno, NV. Named Best Mid-Size Brewpub at 2014 Great American Beer Festival.
- Aided a dynamic team in the opening of Reno's premier brewpub.
- Developed the core bartending team from the ground up in a player/coach role.
- Assisted the Brewmaster in beer development and production while maintaining an organized and clean brewing space.
- Managed inventory of alcohol and bar supplies.
- Represented the brewery at industry events through providing free samples and merchandise.
0-5 years of experience
Implement and maintain quality and sanitation operations throughout brewing facility - over 20% reduction in contamination issues during tenure
- Assist sales and marketing department with new product development and public relations
- Effect and monitor regulatory and safety programs, including HACCP, FDA, Dept. of Health, Dept. of Agriculture and OSHA
- Over 30% reduction in lost product within first 18 months
- Enacted and maintained brewing water monitoring program; made water chemistry adjustments saving over $10,000 annually
0-5 years of experience
- Participated in installation and commission of 10 bbl Deutche brewhouse, 50 bbl of initial fermention capacity and 50 bbl of cellar capacity
- Designed and produced eight unique core beer brand recipes for a range of ales and lagers
- Wrote and implemented brewery SOP for malt handling, wort production, cellaring/lagering, filtration, conditioning and packaging and set track for 1,000 bbl brewed in first year
- Won six medals in international beer competitions (Denver/LA)
- Assisted in sales to outside accounts, opening twenty new accounts in Redondo/Manhattan/Hermosa Beaches
- Hired and trained Production staff to complete day-to-day brewery operations
- Planned and implemented two phases of growth and expansion from 700 bbl/yr to 4,700 bbl/yr capacity, including taproom at Gardena location, satellite taproom in Playa Vista and canning operation
0-5 years of experience
- Supported laboratory quality and safety initiatives set by head brewmaster.
- Developed, implemented, and trained new employees on SOP's for brewhouse, cellar, and packaging operations.
- Established a Quality Control Lab and sampling plan to track parameters including, wort pH, yeast viability, pitch rates, and microbiological stability.
- Contributed to recipes for distribution and pilot batch production.
- Maintained inventory of chemicals and brewing ingredients.
- Responsible for opening brewery, receiving deliveries, and preparing orders for distribution.
- Lead informational and fun tours of the brewery, proving great interpersonal relationships with guests.
0-5 years of experience
- Identified principals, sourced resources and equipment, piloted products, established trademarks, gained licensure, networked for financing.
- Identified and planned with distributors and potential end customers.
- Won “Most Likely to Launch” at Manitoba Venture Challenge, 1st place in KSU’s Concept-2-Reality Business Plan Competition, won Addy for logos and tap handles.
6-10 years of experience
Owner, mead production, sales, marketing, contract negotiations, financial planning/budgeting, ground up development of supply chain
- Worked with international partners to develop brand and marketing strategy
- Demand higher than production capabilities, currently increasing facility capacity to accommodate
- Doubled previous month's revenue each month since beginning sales
0-5 years of experience
- Monitored brewing throughout production process while performing various tests to optimize flavor
- Helped innovate new flavors and research new brewing methods
- Maintained brewing equipment while upholding quality and safety standards
- Organized and hosted promotional events
10+ years of experience
Wrote and maintained the brewery management software.
- Responsible for all aspects of the company including government liaison (excise, LDB, LCLB), managing books, production, quality control, packaging, sales, marketing and distribution.
- Company grew steadily since its inception by a factor of 10 to 25% annually
- Beers were (are) nationally recognized, and generate many positive comments at festivals and tastings.
- Held the position of Secretary for the Craft Brewer's Association of BC
- Have managed up to 4 employees at various times.
0-5 years of experience
Co-Founder, owner and brewmaster of a 5 barrel brew house.
- Conducts daily operational activities such as cleaning and sanitizing tanks, brewing and transferring of beer, filling kegs for outside sales, working tap room for inside sales.
- Assisted with creating business plan which included costs of equipment, costs of goods sold and monthly sales projections.
- Designed and executed the build out of the facility which consisted of taproom and brew house.
0-5 years of experience
Maintained Health Code Standards by providing a clean and safe working environment
- Handled cash and credit transactions through the POS system
- Provided friendly, timely, and accurate service to all patrons
- Assisted in store inventory and ordered items when needed
0-5 years of experience
- Assisted in formulating two award-winning recipes.
- Tested for sanitization and quality each brew session - multiples times per day.
- Led all scheduled facility tours and explained the brewing process.
6-10 years of experience
- Increasing production by 200% within 12 months.
- Conceptualizing, developing, and deploying new systems that increase efficiency by reducing both labor and materials costs.
- Planning future development through researching methods of alternative revenue generation.
0-5 years of experience
- Trained incoming employees on their job functions and the company's policies in order for them to be successful.
- Developed satisfied, long-term guest relationships and brought it new clientele.
- Operated the only cash register in the building by managing the cash flow and server's pay outs
0-5 years of experience
- Created business plan and recruited investors for startup company
- Set up brewery system, beginning at 2400 barrels per year operations with growth opportunity
- In charge of distribution relations with clients and distributors within three states
- Lead festivals, tastings, tours, and recipe creation
- Maintained brewhouse operations, tasting room, quality control, and record keeping for audits
- Responsible for supplies, merchandise, sales, and customer relations
0-5 years of experience
Assisted Brewmaster in daily operations pertaining to a 20 Bbl system.
- Completed daily sterilization and system preparation for upcoming brewing.
- Monitored fermentation progress for up to 9 products at a time.
- Transferred finished product from fermentation to distribution system.
0-5 years of experience
- Developed and brewed 13 unique beer recipes
- Managed grain, hop, and kegged beer inventory
- Managed 29 beer accounts including brewpub itself
- Created uniformed operation manuals for both brewery and restaurant
- Received average rating of 3.89 in 623 reviews on Untappd
- Designed and oversaw construction of brewery building for remodel
- Worked closely with city government officials during construction
- Programmed menu buttons and performed initial POS setup
0-5 years of experience
- Oversaw brewing of specialty beverages
- Managed inventory
- Prepared outgoing orders and see that products made it to intended locations
- Oversaw one other employee and delegated tasks
- Provided quotes and estimates on new tap systems
- Installed tap systems at various locations
- Kept up with overall maintenance of tap systems and merchandise
0-5 years of experience
10 barrel craft beer brewery located in NE Portland. The first brewery in Portland, Oregon, to package craft beer in aluminum cans.
- Brewed and fermented a variety of beers, from light blonde ales to dark stouts.
- Regularly cleaned and sanitized mash-tun, boil kettle, fermenters, kegs and canning lines.
- Part-time sales representative creating new sales in bars and restaurants as well as setting up tastings in stores across the Portland-metro area.
- Created a unique beer recipe that was on-tap at Eastburn bar and grill.
0-5 years of experience
Brewmaster
- Maintain and operate a Biering 15HL, 3 vessel brewhouse
- Manage a lager cellar fermenting and capping naturally carbonated beers
- Coordinate staff education including proper draft beer service, world beer styles, and process and ingredient education
- Communicate brewery events, beer releases, and entertainment schedules with food and beverage journalists
0-5 years of experience
- Full creative license on production and recipes
- Designed and engineered a 10,200 sq. ft. brewery
- Designed the brand name and logo
- Built a highly efficient brewhouse
- Familiar with San Jose CUP, STI and inspection procedures
0-5 years of experience
- Supervisor of 6-10 employees
- Responsible for brewing, filtering, and bottling of coffee concentrate
- Responsible for assessing weekly orders and determining amount of coffee needed
- Responsible for quality control of both the product and the production facility
- Fork lift trained, food protection certified
0-5 years of experience
- Recruited to move small production facility into larger more efficient brewery.
- Reworked existing 30 bbl Specific Brew house to improve efficiency by 10% and cut down brewing time by 40%.
- Updated inventory control, recipe formulation, production and personnel scheduling and material ordering.
- I have cross trained most of the current employees to be functional at three brewing locations and in different positions at each.
- Developed and wrote all current SOPs and in the process of writing many more where none existed.
- Developed several unique recipes and improved upon several others.
- Started up tours at two of the facilities and trained staff to entertain as well as educate our guests.
- Currently in the planning process of building a larger facility.
- Started barrel aging program.
0-5 years of experience
- Develop beer formulas and production technology necessary to meet the highest standards of quality and consistency.
- Utilize a plan, do, check, act approach to successfully manage and direct all future brand recipe development in order to meet strategic, high-level goals for the company.
- Manage and develop all brewhouse, cellar and quality personnel, including hiring of new staff as needed.
- Build, continuously develop, and manage a quality barrel aging program.
- Manage the technical development of the brewery's beer production capabilities.
- Develop and apply standard operating procedures for various processes in R&D, barrel aging, quality, brewing, cellar and packaging operations.
- Actively promote a culture of quality and consistency within the company.
0-5 years of experience
- Assist/support clients through choosing recipes, gathering ingredients, and conducting brew sessions
- Formulate beer recipes based on client tastes and suggestions
- Operate pump systems during wort transfer into fermentors
- Run CIP process for brewing, kegging, and bottling systems
- Able to handle up to five 7.5 gallon kettles at once
0-5 years of experience
- Check temperatures and quality of samples
- Record notes during quality assurance process
- Confer with laboratory staff to initiate further tests to improve the product
- Make adjustments to equipment or processes in order to correct problems identified during testing
- Find with suppliers and vendors and develop positive working relationships with them
- Manage resources and staff in order to meet objectives
- Develop seasonal and specialty beer recipes and ensure they appeal to a specified market
0-5 years of experience
In charge of transferring beer into bright tanks and filling orders for distribution
- Managing inventory of kegs, cleaning chemicals, and grains
- Sterilizing brewhouse, fermenting tanks, and draft lines
- Tracking differences of batches in brew logs for quality control
6-10 years of experience
- Responsible for the production of beers in two different locations
- Ensure quality of beers and proper inventory of supplies
- Responsible for preventive maintenance of equipment including sanitation of the system and lines
- Supervision and training of greeters and servers in the promotion of our beers
- Training of potential brewmasters
- Responsible for weekly and monthly reports to corporate office
- Customer relations and brewery tours
0-5 years of experience
Worked as a bartender and server to accommodate customer needs.
- Used interpersonal skills to communicate with and serve customers of all ages and temperaments.
- Assigned tasks to other employees for efficient operation of restaurant.
- Trusted with closing duties, including handling large sums for deposit.
0-5 years of experience
Assist Brewmaster in brewing, filtering beer, harvesting yeast as well as maintaining the beer during the brewing process
- In charge of new seasonal beer recipes
- Manage bar staff, including bartenders and cocktail servers
- Promote new events and bands in the bar
0-5 years of experience
Operated heavy machinery and computers controlling the brewery systems
- Inventory and quality control of all ingredients and products
- Provided routine maintenance and cleaning to all equipment daily
- Brewery Tour Guide
0-5 years of experience
- Anticipate customer needs.
- Assess and solve problems when they do arise.
- Handle customer issues via phone, chat, and email.
- Process returns, refunds, and small technical hiccups.
- Design new and alter existing beer recipes for customers.
- Troubleshoot brewing mishaps.
- Talk customers through brewing procedures, including but not limited to, yeast starters, basic extract brewing technique, fermentation, advanced sparging and step mashing, kegging, bottle conditioning, bacterial fermentation, barrel aging, etc.
0-5 years of experience
- Maintain a clean environment to produce quality products
- Brew beer and soda
- Package and ship finished products
- Provide retail customers an enjoyable experience in the brewery tasting room
- Present products to new customers
- Work with distributors' sales representatives to maintain our customers
- Set up promotional events at retailers' establishments to gain movement of products
- Repair and maintain brewery building, storage buildings, and maintenance storage compounds
- Maintain customer areas and landscaping
- Maintain and operate production equipment
0-5 years of experience
- Assist in the beer making process
- Maintaining and cleaning equipment used in beer making
- Keeping of logs and records in accordance with state and local laws
0-5 years of experience
Beer Brewing
- Federal formula submissions
- Marketing and Sales
- Event planning and organization
- Logistics planning- inventory management and shipments
- Scheduling/Managing associates
- Educating the public on beer and brewing (tours)
- Start-up/business plan assistance
- SAP software experience
- Equipment installation strategy
0-5 years of experience
- Operated custard machines
- Cleaning/maintenance of custard machine
- Cashier
- Expeditor
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