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Dietetic Technicians provide support to dietitians and help clients take up healthy eating habits. Typical duties of a Dietetic Technician include collecting client data, assessing their eating habits, identifying client needs, developing treatment plans, and providing instructions on how to prepare special meals. A successful resume sample for Dietetic Technician should mention skills such as nutrition knowledge, strong communication and interpersonal skills, time management, recordkeeping, and an approachable manner. Employers select resumes highlighting an Associate’s Degree in dietetics or a similar field.

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41

Dietetic Technician

  • Implemented supplement administration during med pass to increase intake and decrease current pressure sores and skin breakdown.
  • Implemented more nutritious food items given to residents so need for supplements decreased, thus saving money and time
  • Decreased/discontinued Tube Feedings so residents had an appetite and wanted to participate in meal periods.
  • Performed monthly Nutrition Assessments to ensure the residents needs were being met.
  • Attended weekly care conferences with staff/family of residents.
Candidate Info
1
year in
workforce
1
year
at this job
AS
Science
BA
Business Management
42

Dietetic Technician

  • Assess nutritional status of patients in the skilled nursing unit, calculate estimated needs, monitor fluid and food intake, and recommend supplements when appropriate
  • Manage the health care kitchen and dining room, overseeing meal service and kitchen operations, ensuring quality and food safety guidelines are met
  • Assist Food and Beverage Director with dining services, including inventory control, menu planning, and staff management.
  • Collaborate with the healthcare team on patients at nutritional risk as head of the Resident Nutritional Review Committee
  • Conduct resident nutrition education and counseling for individuals and groups
  • Implement and organize special events and rewards to ensure employee retention
Candidate Info
10
years in
workforce
2
years
at this job
BS
Nutrition
43

Dietetic Technician

Manage weekly Nutrition classes

  • Teach 5 classes on a different nutrition topic one week each month
  • Research/create informative food for thought topic each week to present to classes
  • Provide feedback on ~70 patient's food journals each week
  • Teach/support weekly information sessions about our programs and facility
  • Inventory- order/stock medical meal replacements and protein bars
  • Technology support- run an online meal replacement/class ordering system
  • Many public speaking opportunities
Candidate Info
7
years in
workforce
2
years
at this job
BS
Nutrition
44

Dietetic Technician

Assisting in planning and implementing nutritional programs and services in the hospital and schools

  • Work with nurses and Registered Dietitians to insure patient receive the proper diet for their condition.
  • Work in Epic to insure patient orders are correct and active
  • Multitask on the computer, phone, and personal appearances from Registered Dietitians and Nurses
  • Resolve Patient conflict with diet
Candidate Info
9
years in
workforce
1
year
at this job
HS
High School Diploma
Education
45

Dietetic Technician

  • Initiated the transition of the diet order process to "Go Green" electronically.
  • Assist in data entry for Nutrition Analysis.
  • Processed therapeutic diet orders for children with food allergies and food intolerances.
  • Provided information to parents who observe religious diet preferences.
  • Attended in-service continuing educational programs.
Candidate Info
4
years in
workforce
3
years
at this job
Voc
Culinary Arts
Dietetics
46

Dietetic Technician

  • Maintain day-to-day operations by assisting the Dietitian Assistant with clinical functions.
  • Perform nutrition screening.
  • Responsible for executing 24 hour dietary recalls.
  • Perform diet analysis, changes and counseling.
  • Update the Phenylketonuria (PKU) Metabolic Disease registry data as directed by the Registered Dietician.
  • Maintain stock levels of metabolic formula in the low protein food store
Candidate Info
7
years in
workforce
5
months
at this job
HS
Massage Therapy
BS
Human Nutrition And Dietetics
47

Dietetic Technician

Providing assessments and education for low and mild risk patients.

  • Provide nutrition education and counselling in a variety of areas including: low sodium diet, heart healthy diet, weight management, low tyramine diet and coumadin vitamin k interactions
  • Provide nutrition assessments and screening for low and mild risk patients
  • Visit patients to identify food preferences, food intolerances, and food allergies
  • Provide support for the clinical nutrition and nutrition services teams
  • Provide daily calorie counts as needed for the clinical nutrition and medical teams
  • Provide staff relief as needed in the clinical nutrition office.
Candidate Info
5
years in
workforce
3
years
at this job
BS
Dietetics
48

Dietetic Technician

  • Work collaboratively with other registered dietitians, therapists, medical doctors and kitchen staff to assist patients in their recovery process.
  • Lead patients through meal planning groups, and assist them in food choices.
  • Fill out chart notes.
  • Correct patients' menus based on meal plans specified by registered dietitians.
  • Provide a supportive environment by leading and redirecting conversations and presenting normal eating behaviors while eating with the patients.
Candidate Info
6
years in
workforce
1
year
at this job
AS
Arts
BS
Nutrition / Didactic Program
49

Dietetic Technician, Registered DTR

  • Utilized diet analysis software to assist Registered Dietitians with recipe development for clients.
  • Demonstrated knowledge in medical quality protein supplements and multivitamins, and the nutritional needs of bariatric patients, cancer patients, and diabetic patients.
  • Recorded and processed wholesale orders for hospitals, medical centers, nursing homes, and surgery centers.
Candidate Info
BS
Dietetics, Minor Biology
50

Dietary Manager/dietetic Technician

  • Manage kitchen for 50 bed facility.
  • Complete food orders.
  • Manage the budget.
  • Work with residents to make sure we have all resident's food preferences.
  • Work with a Registered Dietitian to create five week cycle menus for every season.
  • Evaluate all recipes and menus to make sure we are serving quality food.
Candidate Info
7
years in
workforce
2
years
at this job
BA
Nutritional Science / Dietetics-bachelor

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