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Dietician Resume Samples
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10+ years of experience
Planned and directed all activities of the Food & Nutrition Services Department which included 40+ employees, in order to provide quality food service and clinical nutrition support for patients, employees and visitors consistent with facilities goals and objectives.
- Directed Food & Nutrition services line, management and clinical staff in their daily activities to assure high quality is maintained in patient services and clinical nutrition program.
- Developed, planned and implemented new and established procedures, programs, short and long term goals and objectives for the department.
- Implemented changes based on feedback from all disciplines, as well as internal audits of department itself.
- Acted as a liaison with clinical departments; served as advisor on patient service and nutrition care issues; consulted with medical and nursing staff regarding nutrition care and food service procedures, problems and concerns and served on Medical Board.
- Ensured menu planning and recipes met patient standards and that scheduling and materials/product ordered were within budgetary guidelines for facility.
- Coordinated food and nutrition services for special functions for both residents and staff.
- Maintained and compiled information, reports, statistics and department files to meet regulatory agencies and guidelines (i.e. JCAHO, DOH, etc.)
6-10 years of experience
Provided nutrition counseling for high-risk women and children in the WIC program in accordance with USDA guidelines.
- Represented dieticians on a DHD #10 panel of physicians, nurses, and health officer to control childhood obesity and prevent disordered eating patterns.
- Created education materials for nutrition education classes and conducted nutrition education classes for all WIC clients.
- Created the nutrition care plan documentation for high-risk dietician counseling for DHD #10’s 10-county area.
- Worked on the nutrition education team that selected education material to be used for all 10 DHD #10 counties.
0-5 years of experience
Followed up on the nutritional care of clients in both in-patients and out-patient units
- Specialized on the Surgical Intensive Care Unit (SICU), Medical Intensive Care Unit (MICU), Renal Unit, Coronary Intensive Care Unit (CCU) and Coronary Recovery Unit (CRU)
- Conducted group counseling sessions and programs on the Renal and CRU units
- Updated policies and procedures regarding diet recommendations for Clinical Nutritional Manuel
- Supervised and trained new Dieticians
- Participated in health care team meetings and acted as a Food Service Supervisor on weekends or holidays as needed
0-5 years of experience
Responsible for taking anthropometric measurements of women, infants, children, and using those to interpret the client’s nutritional health
- Participated in coordinating events for the annual Women’s Health Week with other sections of public health
- Oversaw the stocking and management of breastfeeding pumps/supplies in two clinics
- Administered breastfeeding, snack preparation, and budgeting your food dollars classes to low-income participants
- Managed the distribution of WIC vouchers through 6 employees at two WIC clinics
- Identified as the contact person for church/community talks relating to nutrition issues
- Publicized WIC resources and qualifications for participation to the community through health fairs and public events
- Responsible for training new hires as public health nutritionists
- Conducted out-patient counseling sessions with women referred by Women’s Health to discuss weight loss, healthy eating, and exercise
0-5 years of experience
Research and prepare healthy meals
- Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
- Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals.
- Assisted the cook in food preparation – Prepared dishes as per his instructions.
- Maintained proper storage of food to keep it fresh.
0-5 years of experience
Screen patients to determine level of nutritional risk by reviewing the diet order, data sheet, weight, BMI, reason for visit.
- Assesses patients’ nutritional status based on clinical data including detailed nutritional history, and medical history, as well as laboratory data, and medications.
- Develops nutrition care plans, based on nutritional assessment and data from multidisciplinary rounds, for oral, enteral and parenteral regimens in conjunction with the care team. Designs specialized enteral and parenteral solutions with modified macro and micronutrients in order to provide optimal nutritional support for the patient’s age, weight and medical condition.
- Monitors patient’s response to care plan by reviewing and monitoring laboratory data, I&O sheet & medical record, nutrient intake record
- Educates patients and families regarding modified diets or other feeding modalities to meet the individual nutritional needs of the patient and documents patient/family education in the medical record.
- Provides nutritional consultations to medical and nursing staff.
- Communicates nutrition information to the Food Service Department: to ensure optimal delivery of medical nutrition therapy.
10+ years of experience
Direct clinical nutritional care initiatives for 280 residents
- Deliver thorough and consistent clinical nutrition instruction to employees and patients to enhance nutrition knowledge and status for successful discharge into the community
- Design diet regime’ and monitor tube feedings and special care cases to ensure that the highest quality of care is delivered and recovery from Traumatic Brain Injury, Ventilator Dependency and Multi-faceted Diagnosis.
- Create and implement 12 house therapeutic diets, integrated with 6 mechanically altered menus per season with menu extensions that meet with the state and federal guidelines for nutritional therapy
- Perform quality assurance on nutrition and Food Service programs while supervising 30 Food service & 3 Professional staff members
- Develop, compose and implement department procedural manual resulting in exceptional department performance with 4 years deficiency free annual Department of Health Review.
- Effectively developed and expanded the Departmental Policy & Procedures Manual ensuring what standards of operation under NYS Department of Health Guidelines
- Successfully initiated and developed the Healthy Eating Group for both neighbors and staff
- Provided Instruction to the Russell Sage College & SUNY Oneonta Registered Dietitian Internship Program resulting in 6 Graduated Registered Dietitians Additional Professional History
10+ years of experience
Prepare breakfast, lunch and snack for 112 children and 16 staff members
- Prepares special meal items for those with dietary and allergy restrictions
- Maintains cleanliness and order in kitchen
- Performs required system checks daily and assures all machines are in proper working conditions
- Orders grocery and other stock items for the center monthly
- Performs other duties assisting with the children as needed
0-5 years of experience
Provides extensive Medical Nutrition Therapy to patients with Diabetes, Hypertension, Heart Disease, Kidney diseases and other medical conditions which may need specific dietary management.
- Provides Individualized Weight Management program for all employees, retirees, and affiliate organizations.
- Conducts Nutrition Education seminars/forum to increase patient’s awareness on Health and Nutrition.
- Coordinates Monthly Health Education campaign of the Corporate Wellness Center
- Develop Nutrition and Fitness programs for the employees to improve health status.
0-5 years of experience
- Treated patients with diabetes, hypertension, cancer and respiratory problems
- Administered the Clinic’s marketing, advertising
- Arranging campaign with Non-profit organization
- Developed and implemented awareness program about Homoeopathy
6-10 years of experience
- Review and assess patient dietary needs to determine nutrition intervention required.
- Educate high-risk patients (HIV, dialysis, cancer and elderly patients) on improving their overall health and referring them to supplemental nutrition programs.
- Assess patient nutritional status.
- Document nutrient intake and pertinent lab data
- Participate in health care, treatment and discharge planning meetings with clinical staff and patients’ family.
0-5 years of experience
- Establish and implement nutritional care plans
- Recommend a variety of food packages
- Assess nutritional needs of patients and provide appropriate nutritional education
- Supervise and train newly hired staff to provide quality service
- Interact with senior staff in relation to patients’ diet restrictions and/or nutritional needs to enhance high levels of patient care
- Conduct frequent health presentations to hospital staff
6-10 years of experience
- Assist in set up and preparation of meals
- Perform a variety of functions and tasks pertinent to the production, service, sanitation and distribution of food to patients
- Customer Service Representative
- Collaborate with nursing staff to improve efficiency (customers receive products in a timely fashion that’s of great quality)
- Converse with customers on quality to improve meals
- Interact with dissatisfied customers and develop resolution to increase satisfaction
0-5 years of experience
Set dining room tables according to company policies
- Made coffee and tea to be served during the meal
- Prepared and served trays of food
- Interacted with residents, ensuring satisfaction with the meal presented
- Sanitized food prep equipment and all working area surfaces
- Collected dirty dishes, operated the dish washing machine
- Sanitized and restocked dishes and silverware
- Worked as part of food service team
0-5 years of experience
Patient Nutrition Advisor
- Dietician of Oncology Unit
- Clinical Medical Advisor
- Registered Dietician
- Specialize with Cancer Patients
- Developed Modified Diets
- Working in Consultation with Physicians
0-5 years of experience
- Provided nutritional needs of patients through appropriate menu modification.
- Performed nutritional record maintenance and received patient meal selections.
- Worked under the supervision of the Clinical Nutrition Operations Supervisor.
- Ensured patients received meals and nourishments in accordance with dietary prescriptions.
- Maintained dietary files that included information of menu items selected.
- Supervises employees engaged in preparing and serving food to patients and customers.
- Trains workers in performance of duties.
- Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
6-10 years of experience
Serve residents breakfast, lunch and dinner.
- Transport residents to the dining area.
- Ensure a customized diet by resident.
- Provide room service for the residents that are in hospice.
0-5 years of experience
Administer bedside or personal care, such as personal hygiene assistance.
- Perform healthcare-related tasks, such as monitoring vital signs and medication
- Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands.
- Plan and prepare nutritious meals
- Provide clients with communication assistance
0-5 years of experience
Maintain a sterile and safe Prep & Servicing area for patients and staff
- Provide consultation to patients regarding desired personal health, nutrition and image
- Impart contemporary recipes, diets & exercise regimes suited to the patient’s need
- Promote the creativity and diversity of food & nutritional services provided to patients and staff
6-10 years of experience
Work part time as dietician on floor.
- Keep nourishment stations stocked
- Work with menus and diets for each Patient
- Work with Kitchen to ensure correct menus for each Patient
- Documentation and Charting
0-5 years of experience
In charge of planning food and nutrition program, supervising preparation and service of meals, help to prevent and treat illnesses by promoting healthy eating habits and suggesting modifications to patients’ diets.
- Open and close the nutrition area of the hospital
- Cash handling
- Did multitask as a member of hospital’s supporting core staff.
0-5 years of experience
- Educate patients of their modified diets while attended at the hospital
- Organize and assemble healthy and nutrition’s meals corresponding with their diets
- Communicate nutritional instructions to the families of patients and to the hospital nursing staff
- Propose alternative food choices to the patient that will correspond with their modified diet
0-5 years of experience
Delivers food trays to patients’ rooms
- Proper introduction of myself with ensuring quality and accuracy of food
- Instruct patients about the need for alteration in current diets
- Counsel patients about the need to alter diets in order to bring about health and vitality
- Excellent ability to work with a diversity of populace
- Outstanding patient serving skills
- Plans therapeutic diets as well as implements preparation service of meals for patients in hospital
- Sort and separate pants based on numerical order
- Hanging pants on assembly line with steady, speedy pace
- Recognizing numbers up to 100,000 on site
- Classifying and organizing shirts from pants
10+ years of experience
Manage nutrition therapy in long-term nursing care and sub-acute rehabilitation setting
- Screening, assessment, implementation and monitoring of nutritional care plans and therapeutic diets
- Residential and family counseling
- Coordination of interdisciplinary activities for high risk residents
- General knowledge of the MDS/Care Plan Documentation and Medicare rules, regulations and reimbursement
- Policy and Procedure development and implementation
- Manage food service department budgets, labor, raw materials and finished food quality
- Recruit, hire, train and manage department personnel
- Maintain and improve quality and sanitary practices with regular kitchen inspections
- Provide staff in-services to kitchen staff, nursing staff and volunteers
6-10 years of experience
- Performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilitates and equipment.
- Assist in minor sack preparations.
- The ability to multitask effectively.
10+ years of experience
Management of the Food Service Department
- Responsible for the Annual Budgeting
- Medical Nutrition Therapy
- Therapeutic Meal Planning
- Lectures to the Community at large and all Government Community Health Clinics
- Food Safety Trainer
0-5 years of experience
Responsible for preparing and serving meal plans for residents
- Ensure all stations are sanitary at all times
- Responsible for detailed cleaning after serving residents
- Prepare dining room for next day’s service
- Restock all items utilized during my shift
6-10 years of experience
Assist with loading food carts and serving meals to patients
- Distribute meals and snack times on a schedule
- Store food and supplies where needed
- Assist dietician by helping patients fill out proper menus required for their diets and discuss food preferences with patients
0-5 years of experience
Typing Doctors diet orders
- Updating Patient weight logs
- Ordering Specialty products
- Filing paperwork in the designated areas
- Answering phone calls and taking messages
- Inventory and request
0-5 years of experience
Receive food request calls from patients.
- Cross reference their choice with their doctor-ordered nutritional
- Input aspiration precautions, calorie counts, and food allergies.
- Experience with CBORD, and adhering to HIPAA standards.
0-5 years of experience
Evaluate and Assess residents nutritional status.
- Menu planning.
- Provide counseling and education on diet restriction / healthy eating.
- Completion of M.D.S. forms.
6-10 years of experience
- Advises/Maintain communication with Administration, Nursing Services and Food Service Director as needed on all clinical aspects of the Dietary Department.
- Assesses nutritional status of residents inclusive of lab value interpretation, consumption patterns, weight maintenance, food/drug interactions, dietary compliance, and overall resident well being
- Ensures appropriate documentation of nutritional assessment and recommended intervention in the resident chart and also reviews the documentation of others regarding nutritional concerns and responds appropriately;
- Completion of MDS’s, RAPS and have care plan meetings with residents, families and other interdisciplinary term.
- Performs assessments routinely on new admissions, daily, weekly or monthly for resident at nutritional risk (i.e. TPN, tube feeding, pressure ulcer, weight, diabetic and renal residents) and as needed.
- Addresses appropriate nutritional concerns with all members of the nutrition support team inclusive of the Food Service Director, Nursing Services, Pharmacy Consultant, Speech, Occupational, Physical Therapist, Social Services and Activities Services;
- Reviews all facility menus and changes.
- Gives diet instruction to specific residents.
0-5 years of experience
Prepare deserts for guests.
- Work on tray line to assist guest with the selection of foods.
- Set dining tables properly.
- Bus trays to dishwashing area.
0-5 years of experience
Executive Assistant/Elder Caregiver/Child Care
- Open mail and pay bills
- Prepare invoices
- Handle banking
- Keep calendar and schedule appointments
- Compose letter and email correspondence
- Streamlined office organization for efficiency
- Companion and caregiver to 90 year old father
- Caregiver to 4 year old twins
6-10 years of experience
Orients patients / visitors to room service menu ordering process, and when needed, assists with the menu ordering process according to departmental guidelines and physician prescribed diet orders.
- Through use of phone, computer and face to face interactions, collaborates with kitchen, delivery, clinical nutrition, nursing, and call center staff, to meet the food & beverage needs of patients.
- Access hospital computer systems for current patient information. Maintains accuracy while placing orders into CBORD and use of ECHO in case of dietary changes, assembling patient trays and delivering meals, stock to the floors.
- Participates in the training and orientation of new Dietician Clerks; identifies opportunities, brings forth recommendations and participates in ongoing process improvement initiatives.
6-10 years of experience
- Prepare meals within health-code regulations
- Deliver trays and other items to patients in hospital
- Assisting employees and guests in cafeteria
- Prepare food for cafeteria
- Maintain stocked work stations
- Sales and cashier in gift shop
- Menu modifications
- Assisting patients with their menu preferences
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Dietician
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
