Dietary Supervisor Resume Examples

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Dietary Supervisors are found in environments such as healthcare facilities and school cafeterias and are in charge with running daily operations, managing employees, planning means, maintaining inventory control, developing budgets, and interacting with the clientele. A well-written resume sample for Dietary Supervisor should focus on skills such as nutrition knowledge, managerial abilities, leadership, being able to work under pressure, and budgeting. Employers select candidates whose resumes make display of a degree in nutrition or food service management.

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1

Dietary Supervisor

  • Maintained overall operations of the institute's kitchen
  • Trained employees in best practices prepping, preparing food, as well as proper food temperature
  • Facilitated resolution of complaints and requests
  • Sustained stock inventory and order supplies
  • Handled scheduling of personnel, as well as hiring, and terminations
  • Oversaw equipment maintenance and ordered replacement parts and repairs as need
  • Ensured finances were properly accessed and accounted for at the beginning and end of each shift
Candidate Info
19
years in
workforce
5
years
at this job
BA
Bachelor of Arts
2

Relief Dietary Supervisor

  • Responsible for day to day duties of dietary personnel including the proper preparation and cooking of all food items for both regular and modified diets. Supervises trayline for accuracy and plate presentation in making sure trayline runs on time.
  • Ensures sanitation standards are maintained on a daily basis.
  • Orientates new employees to their assigned duties; hands out department policy and procedure information; and keeps all workers updated on changes.
  • Schedule Cooks, Diet Clerks and Dietary Aides according to needs and work any position if short staffed.
  • Responsible for checking in merchandise and keeping track of inventory.
  • Ensures that processes and services are continuously monitored for quality, cost effectiveness and efficiency.
  • Ensures that services are provided in accordance with state and Federal regulations.
  • Performs such individual assignments as management may direct.
Candidate Info
12
years in
workforce
10
years
at this job
Nutrition
Dance And Education
3

Dietary Supervisor

Prepare and serve nutritious meals and snacks to patients, staff and visitors

  • Assist cooks and operate required tools to accomplish service
  • Clean work area, utensils, dishes, and pots and pans
  • Run and fill various foodservice machines
  • Follow diagrams and lists to prepare patient trays to specifications
  • Interact with clientele in a pleasant manner and handle customer complaints
Candidate Info
18
years in
workforce
18
years
at this job
4

Dietary Supervisor

  • Work with staff to ensure smooth operation of the kitchen in cold food production, patient tray assemble and service.
  • Assume primary responsibility for the kitchen food production, quality, consistency, supervision and training of food service workers.
  • Ensure a positive company image by providing courteous, friendly and efficient service to customer and team members.
  • Daily flash and settling of cashiers register sale report.
  • Preparing daily sales report and bank deposit from profit made.
  • Completing employees yearly evaluations to asset their yearly percentage increase.
  • Weekly API time and attendance monitoring and over-time restriction/management.
Candidate Info
12
years in
workforce
1
month
at this job
5

Dietary Supervisor

  • Manage a staff of 10-12
  • Find schedule coverage when necessary
  • Ensures employees have completed all necessary tasks prior to end of shift
  • Effectively in-service staff in regard to new company policies/reinforce policies
  • Check temperatures of all meals being served/equipments for storing food items
  • Expediting meal requests in a timely fashion as they are called in during meal hours
  • Accept deliveries when necessary
  • Place orders when necessary
  • Call service for any dysfunctional kitchen equipment
  • Input residents diet orders/food preferences into PRIME computer program
Candidate Info
13
years in
workforce
2
years
at this job
AAS
Dietetic Technology
6

Dietary Supervisor

  • Write tickets about specific diets as well as supervising that dietary aids follow instructions
  • Interact with residents to make sure they are content with their meals and fix any issues
  • Interact with resident’s families about concerns regarding resident’s diets
  • Access the facilities medical system, AOD, in order to gain information to input into our dietary systems
  • Involved with training when new staff is hired in my department
  • Take temperatures of food before service
  • Make plates to the correct consistency of food specific to residents diet
  • Clean pantries, dining rooms, and dishes
Candidate Info
8
years in
workforce
3
years
at this job
Nutrition And Dietetics
Nutrition
7

Dietary Supervisor

  • Interviewing/Hiring
  • Employee Scheduling
  • Inventory/Ordering
  • Maintaining compliance with state and local health regulations
  • Detail dietary charting per resident
  • Notifying Doctor and Dietician of changes in residents health
  • Organize/file
Candidate Info
7
years in
workforce
3
years
at this job
BA
Food And Nutrition
8

Dietary Supervisor

  • Run individual shift according to company procedures
  • Oversight of staff members
  • Following and maintaining state regulations in regards to sanitation and food prep
  • Prep meal plan for day per station assigned (large quantities)
  • Sanitation practices
  • Fulfilling customer orders
  • Following recipes for daily menu
  • Customer Service
  • Maintaining hot and cold food temperatures per regulation
Candidate Info
5
years in
workforce
4
months
at this job
HS
High School Diploma
Diesel Mechanics

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