Sushi Chef Resume Examples

Sushi Chefs are trained in Japanese cuisine and prepare different kinds of rolls in sushi restaurants. Other duties listed on a Sushi Chef resume are preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates. Top requirements described in most resume samples are cooking skills, sushi preparation expertise, creativity, food safety expertise, good hand-eye coordination, and teamwork. Most Sushi Chefs outside Japan take Japanese cuisine classes at culinary schools.

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Sushi Chef and Exquisite Hot and Cold Hors

Collectively maintained fresh and appropriately prepared Asian themed elegant sashimi, nigiri and sushi.

Created daily artistic sculpted sushi specials for Haven Lounges award winning Happy hours.
Prepared, passionately selected and gathered all freshly ordered international ingredients for planned upscale social events, DJ premier and corporate functions.
Prepped, aligned, suggested and assembled all kitchen stations as a head line chef should.
Paired exquisite tasting wines and alcoholic beverages with Award winning Global small plates, sushi and nitrogen based gelatino by Executive Chef Todd Erickson.

Candidate Info

years in
workforce

months
at this job

Culinary Arts Certification

Sushi Chef

Prepared all ingredients to be ready for service

Provided excellent customer service
Followed health department codes
Prepared sushi and ensured quality and consistency of product
Updated owner regarding operations and products through one on one conversation

Candidate Info

years in
workforce

months
at this job

Sushi Chef

Developed and executed menu in association with preference and choices of customer visiting outlet as established by Executive Chef

Prepared and presented all food items, hot and cold as per sushi outlet standards and norms.
Contributed largely in entire program focusing on sanitation and hygiene.
Provided training and guidance to staff members regarding sushi culinary cooking procedures and plating.

Candidate Info

years in
workforce

months
at this job

Business Administration

Executive Sushi Chef/ Ceviche Chef/ Restaurant Partner

Executed a new Menu and doubled net sales within a month restaurants operation

Increased marketing and sales by opening online delivery accounts by 400% with Grubhub and Eat24 accounts.
Ordering materials, fish, produce etc with a wide variety of vendors to cut cost and increase quality with the sushi, ceviche, and hot line station.
Creation of Japanese and Peruvian Ceviche/ Tiradito's Infusion Sauces as well as creating as set station to increase speed, quality and proficiency during high peak hours.
Established Nyotaimori (Naked sushi on top of a girl) in the restaurant (One of the few restaurants in Miami) with exquisite presentation and quality.
Managing a staff of 15 and in charge of hiring delivery drivers and kitchen staff.

Candidate Info

years in
workforce

months
at this job

Business Administration

Assistant Manager, Sushi Chef, Bartender

Handled and maintained register throughout restaurant

Coordinated team building and staff training for a group of 15 employees
Oversaw inventory and quality assurance
Supervised health safety
Improved customer service and problem resolution

Candidate Info

years in
workforce

years
at this job

Arts

Executive Sushi Chef

Redesigned and established contemporary Japanese sushi menu utilizing regional products resulting in superior food quality and customer satisfaction. Duties included managerial and operational responsibilities required of the executive sushi chef.

Replacement of manufactured and frozen seafood products with fresh natural ingredients
Modified sushi bar concept to add better perception of value
Increased sales and decreased costs

Candidate Info

years in
workforce

month
at this job

Culinary Arts

Manager / Sushi Chef

Increased sales by ~200% during employment

Prepared and packaged sushi rolls, and created new sushi rolls
Provided customer service in fast-paced environment
Prepared weekly sales reports, and monitored/recorded the sushi bar's expenses
Managed accounts payable and accounts receivable
Prepared financial statements for tax return preparation

Candidate Info

years in
workforce

years
at this job

Accounting

Owner / Sushi Chef

Introduced first Floating Boat Sushi Bar in Northeast Ohio

1999 Zagat Best New Restaurant Award
Provided sushi catering service to Brown Stadium, Jacobs Field
Managed inventory and cost control through vendor management and development
Maintaining highest professional food quality and sanitation standards

Candidate Info

years in
workforce

years
at this job

Sushi Chef/supervisor

Trained employment and developed familiar with kitchen operation as well as restaurant function specialists.

Functioned employment weekly schedule.
Accountable daily up to six employees.
Created daily and seasonal menu.
Supervised kitchen operation, proactivity and staff performance.
Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.
Follow food safety regulations, standards and HACCP.

Candidate Info

years in
workforce

years
at this job

Head Sushi Chef/ Restaurant General Manager

Led team of Sushi Chef from opening of the restaurant to closing.

Led and directed team members on effective methods, operations and procedures.
Created new and delicious menu items, and executed new menu implementations.
Correctly calculated inventory and ordered appropriate supplies.
Maintained a safe working and guest enviroment to reduce risk of injury and accidents.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received expectional food and service.

Candidate Info

years in
workforce

years
at this job

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