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0-5 years of experience
Collectively maintained fresh and appropriately prepared Asian themed elegant sashimi, nigiri and sushi.
- Created daily artistic sculpted sushi specials for Haven Lounges award winning Happy hours.
- Prepared, passionately selected and gathered all freshly ordered international ingredients for planned upscale social events, DJ premier and corporate functions.
- Prepped, aligned, suggested and assembled all kitchen stations as a head line chef should.
- Paired exquisite tasting wines and alcoholic beverages with Award winning Global small plates, sushi and nitrogen based gelatino by Executive Chef Todd Erickson.
0-5 years of experience
Prepared all ingredients to be ready for service
- Provided excellent customer service
- Followed health department codes
- Prepared sushi and ensured quality and consistency of product
- Updated owner regarding operations and products through one on one conversation
0-5 years of experience
Developed and executed menu in association with preference and choices of customer visiting outlet as established by Executive Chef
- Prepared and presented all food items, hot and cold as per sushi outlet standards and norms.
- Contributed largely in entire program focusing on sanitation and hygiene.
- Provided training and guidance to staff members regarding sushi culinary cooking procedures and plating.
0-5 years of experience
Executed a new Menu and doubled net sales within a month restaurants operation
- Increased marketing and sales by opening online delivery accounts by 400% with Grubhub and Eat24 accounts.
- Ordering materials, fish, produce etc with a wide variety of vendors to cut cost and increase quality with the sushi, ceviche, and hot line station.
- Creation of Japanese and Peruvian Ceviche/ Tiradito's Infusion Sauces as well as creating as set station to increase speed, quality and proficiency during high peak hours.
- Established Nyotaimori (Naked sushi on top of a girl) in the restaurant (One of the few restaurants in Miami) with exquisite presentation and quality.
- Managing a staff of 15 and in charge of hiring delivery drivers and kitchen staff.
0-5 years of experience
Handled and maintained register throughout restaurant
- Coordinated team building and staff training for a group of 15 employees
- Oversaw inventory and quality assurance
- Supervised health safety
- Improved customer service and problem resolution
0-5 years of experience
Redesigned and established contemporary Japanese sushi menu utilizing regional products resulting in superior food quality and customer satisfaction. Duties included managerial and operational responsibilities required of the executive sushi chef.
- Replacement of manufactured and frozen seafood products with fresh natural ingredients
- Modified sushi bar concept to add better perception of value
- Increased sales and decreased costs
0-5 years of experience
Increased sales by ~200% during employment
- Prepared and packaged sushi rolls, and created new sushi rolls
- Provided customer service in fast-paced environment
- Prepared weekly sales reports, and monitored/recorded the sushi bar's expenses
- Managed accounts payable and accounts receivable
- Prepared financial statements for tax return preparation
0-5 years of experience
Introduced first Floating Boat Sushi Bar in Northeast Ohio
- 1999 Zagat Best New Restaurant Award
- Provided sushi catering service to Brown Stadium, Jacobs Field
- Managed inventory and cost control through vendor management and development
- Maintaining highest professional food quality and sanitation standards
6-10 years of experience
Trained employment and developed familiar with kitchen operation as well as restaurant function specialists.
- Functioned employment weekly schedule.
- Accountable daily up to six employees.
- Created daily and seasonal menu.
- Supervised kitchen operation, proactivity and staff performance.
- Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.
- Follow food safety regulations, standards and HACCP.
6-10 years of experience
Led team of Sushi Chef from opening of the restaurant to closing.
- Led and directed team members on effective methods, operations and procedures.
- Created new and delicious menu items, and executed new menu implementations.
- Correctly calculated inventory and ordered appropriate supplies.
- Maintained a safe working and guest enviroment to reduce risk of injury and accidents.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received expectional food and service.
0-5 years of experience
Keep sushi station and preparation area clean by following sanitation, safety, and FDA standards
- Provide excellent service to customers requesting special orders
- Prepare ingredients, cook, and garnish a variety of food
- Awarded a raise after 9 months for excellent job performance
0-5 years of experience
Maintained customer satisfaction at all times
- Properly prepared and handled all proteins and produce
- Successfully trained 5 new chefs
- Managed weekly schedules for employees
0-5 years of experience
Oversee daily production from 10 cooks in high volume restaurant
- Created daily features for dinner service
- Expedited hot and cold lines through dinner service
- Produced Sushi displays for large events and a la carte service
- Purchased products for weekly events
- Managed inventory and cost control
0-5 years of experience
Upscale Sushi bar Fine dinning
- Hi class Japanese restaurant to the Washington area
- Processed customer profiles and organized office systems to ensure smooth workflow
- Owned by All Nippon Airline
- Top number five best restaurant in Washington area
0-5 years of experience
Check the quality of raw and cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Determine how food should be presented, and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
6-10 years of experience
Mixed ingredients for cocktails.
- Ordered and requisitioned liquors and supplies.
- Supervised preparation of meals and beverages for customers.
- Prepared all sushi sauces and made all sushi rolls, nigiri, and sashimi.
- Ensured compliance with all regulatory requirements and facilitated inspections.
- Utilized computers to track orders, manage inventory, and process payments
0-5 years of experience
Responsible for creating new menu items and specials
- Oversaw four chefs
- Ordered products, took delivery and organized stock pantry
- Operated as lead chef during busiest shifts
- Organized and performed numerous off site demonstrations
- Oversaw the bar as it was voted "Best Sushi" in Pensacola by the Pensacola News Journal
- ServSafe Certified
0-5 years of experience
- Handled $400 in cash
- Delivered and served food
- Completed orders
0-5 years of experience
- Executive sushi chef for large private kosher and non-kosher events; weddings, company parties, red carpet events and birthday parties
- Purchased and prepared all necessary ingredients for kosher customers
- Managed and directed 5 sushi chefs
- Quality and food safety control
0-5 years of experience
Utilized exceptional memory skills and attention to detail
- Demonstrated the ability to multi-task efficiently in a fast paced environment
- Provided leadership ability including delegating and motivating coworkers
- Provided exceptional customer service
- Maintained a clean and organized work station
- Handled monetary transactions
0-5 years of experience
Managed team of 5 individuals
- Responsible for opening and setting up for the shift
- Prepared a variety of sashimi, nagari and machi rolls for customers
- Maintained sanitation guidelines and temperature check lists
0-5 years of experience
Manage the start-up of the new restaurant location from day one
- Train and supervise 7 sushi chefs after received proper corporate level training from headquarter of Crave Corp.
- Maintain superior food quality, standards of preparation, and customer service
- Create Omakase menus for customers on regular basis
- Update inventory weekly to control food cost below 28%.
- Trainer for new Crave location in Las Vegas to support sushi line to meet Crave Standard.
0-5 years of experience
- Assisted with restaurant opening
- Created client base
- Stocked and maintained Sushi bar
0-5 years of experience
Responsible for creating and plating of all sushi sashimi, rolls and cold items
- Accountable for completion of daily prep work in addition to weekly tasks and keeping par
- Responsible for timely and efficient completion of all sushi orders
- Accountable for quality checks on all fish and veg prep throughout the day
- Maintain a clean and organized workstation
- Required to multitask and uphold a strong sense of urgency throughout the shift
- Ability to stand for 8hrs+
0-5 years of experience
Sliced and deboned fish
- Prepared a variety of rolls for conveyor belt
- Prepared a variety of rolls and sashimi as ordered
- Developed recipes for various sauces
- Setup components for sushi, such as vegetables, rice, and fruits
0-5 years of experience
Invented new Sushi rolls ideas to increase return rate
- Handled inventory and quality assurance with all foods
- Trained all new hires within the restaurant
- Handled and prepared all incoming food
0-5 years of experience
Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Turn or stir foods to ensure even cooking.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Ensuring that tools such as thermometers and pH meters are in good working order
0-5 years of experience
Advanced prep work which includes cutting different type of fish, making sauces, rice mixing
- Creation of specialty roll recipes & recipe changes
- Hand crafted rolls, sashimi, sushi, and decorative plate presentations
- Make rolls to order from floor sales, bar sales, to go sales and direct order made by customers sitting at sushi bar
- Communicate with customers and create a laid back, comfortable environment for all sushi bar customers
- Work directly with management and staff in order to perfect sushi experience as a whole
- Opening and closing station including proper cleaning and sterilization of all tools, floor, countertops, cutting boards and knives used to prepare raw food.
- Operated as head chef on off days
0-5 years of experience
Ensure compliance with heath department standards as well weights and measures requirements
- Specialize in the preparation of nigiri, maki, tempura, fish and cutting sashimi
- Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood
- Daily fillet fish and prepare sushi to fill sushi case and customer orders
- Assist with daily menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Maintain a high degree of cleanliness throughout preparation area
- Create an experience that celebrates good food, and a comfortable, yet elegant atmosphere
- Management of kitchen operations when needed
0-5 years of experience
- Basic mastery of Japanese cooking philosophy and technique
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Responsible for serving approximately 100 patrons per dinner shift
- Trained new chefs and servers in protocol and etiquette
6-10 years of experience
- Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensured food is stored at correct temperature by regulating temperature and ensured freshness of food and ingredients by keeping track of date and rotating stock.
- Seasoned and server food according to recipes or personal judgment and experience.
0-5 years of experience
Opening and closing duties, including making sauces and prepping fresh foods for the day.
- Safe handling of raw foods according to State health codes, making sure to pass inspections.
- Enforcing proper cleaning, storage, and organization duties in accordance to State health codes.
- Managed hiring and training of new employees.
- Handled beverage and produce orders on a weekly basis.
- Creating new menu items and other ideas to keep customers coming back.
0-5 years of experience
Check the quality of raw or cooked food products to ensure that standards are met.
- Determine how food should be presented and create decorative food displays.
- Check the quantity and quality of received products.
- Prepare and raw and cooked foods of all types on a regular basis or for special guests or functions.
- Record production or operational data on specified forms.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
0-5 years of experience
- Cooked and presented all Japanese food items efficiently in a sushi bar atmosphere.
- Devotion to customer service with strong communication skills.
- High attention to details when preparing and decorating food items & ability to multitask.
- Contributed largely in entire program focusing on sanitation, hygiene and safety.
- Early experience: Cashier & Waiter, full service.
6-10 years of experience
English to Japanese translation and training all FOH staff, management and chefs.
- Maintain health code requirements for raw food service.
- Control inventory, ordering, scheduling 11 chefs.
- Lead Wing man to Head Sushi Chef Nobuhito Kadoma and Exec Sushi Chef Toshi Kizaki
0-5 years of experience
Open sushi bar from start-up, order supplies, create menu, etc.
- Cut fish, make fusion style appetizers, sushi, sashimi and rolls
- Self-created a wide variety of fusion style sushi and specialty rolls
- Self-created all special sauces, like Mango Sauce, Wasabi Yuza Dressing, MisoYaki, Teriyaki, Bulgogi, etc
- Managed inventory and stocks
- Helped in hiring and training sushi staffs
0-5 years of experience
Check the quality all food products to ensure that standards are met.
- Supervise or coordinate activities of cooks engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, on a regular basis and for special guests or functions (catering)
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Positive interaction and conversation with patrons sitting at the chef's counter
0-5 years of experience
As a Sushi Chef/Manager was in charge of a full service sushi bar, from Rolls, Sashimi, & Run Kitchen and staff
- Responsible for interviewing, hiring, scheduling, training and management of all staff.
- Maintained relationships and managed expenses with reputable food purveyors.
- Improved quality of classic New England style cuisine.
0-5 years of experience
Handling and fabricating raw fish, creating a wide variety of sushi specialty rolls, maintaining a
safe food environment, and providing great customer service.
- Cooked and presented all dispensed station menu food items.
- Handle opening, maintaining, and closing of the sushi bar operations.
- Prepared and presented all food items, hot and cold as per sushi outlet standards and norms.
0-5 years of experience
Efficiently handle inventory control to ensure waste and theft is reduced.
- Maintain standards of the quality to ensure economical cost of food.
- Manage preparation processes effectively
- Maintain kitchen health compliance standards
- Provided training to junior staff members regarding cooking procedures and plating.
0-5 years of experience
Admirable experience in cooking sushi varieties and performing efficiently in sushi bar atmosphere.
- Deep knowledge of operating all equipments and appliances used in kitchen.
- Profound knowledge of healthy, safety and sanitation related statutory requirements.
- Familiarity with food ingredients handling and storing methods.
0-5 years of experience
Self-sufficient employee at satellite sushi station within an upscale supermarket.
- Daily preparation of maki sushi and fresh salads.
- Inventory control, food and non-perishable supply orders, receiving.
- Maintain clean and presentable sushi station adhering to sanitation procedures.
6-10 years of experience
Responsible for all orders and keeping up with, Oklahoma's HACCP program.
- Working very closely with the owner to balance labor and Food Cost.
- Work on the line during service, actively interact with guest and maintain high guest satisfaction
- Create and prepare omakase menu, training and coaching new team member, perform other job related duties as assigned
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Demonstrate new cooking techniques or equipment to staff.
0-5 years of experience
- Open sushi bar from start-up, order supplies, create menu, etc.
- Cut fish; make fusion style appetizers, sushi, rolls, and sashimi
- Self-create a wide variety of fusion style sushi and specialty rolls
- Self-create all special sauces, like Strawberry Sauce, Wasabi Yuza Dressing, Mango Salsa, etc
- Managed inventory and stocks
- Helped in hiring and training sushi staffs
10+ years of experience
Provide outstanding customer service to all patrons as a Sushi Chef, restaurant manager, waiter, bartender and hostess when needed, open and close restaurant, balance cash drawers and deposit funds occasionally.
- Cash handling and operation of credit card machine
- Order and monitor restaurant inventory such as alcoholic beverages, food, paper goods and restaurant utensils
- Multitasking, training and assisting new employees with getting settled into their new positions, while handling restaurant complaints and all other business issues and making management decisions at my discretion
- Special Projects and all other miscellaneous duties as assigned
0-5 years of experience
- Sushi Department of high volume, 100-seat Japanese restaurant featuring sushi, Yakitori and modern Japanese fare with 300 cover and $15,000 daily sales average.
- Cutting and presenting of sashimi dishes, producing 250 rolls per night, fabricating fish, assembling sauces, and prepping vegetables to strict guidelines.
- Training new staff members.
0-5 years of experience
- Opened a new fresh sushi bar at one of busiest [company name]s in the state
- Co-trained other new employees in proper sanitation and sushi procedure
- Helped organize store room, cold self-serve case and freezer storage in conjuction with store policy
0-5 years of experience
- Build friendly relationship with current/new customers
- Ensuring high-quality customer service with good verbal communication skills
- Preparing and decorating sushi and other Japanese dishes
- Assemble and maintain commercial cooking equipments
- Maintain inventory to ensure high-quality food standards to customers
- Maintained proper hygiene and cleanliness of the work station and the cooking equipments
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