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Culinary Internship Resume Samples
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0-5 years of experience
Line/Prep Cook
- Prepared ingredients and assembled dishes according to restaurant recipes and specifications.
- Complied with nutrition and sanitation regulations and safety standards.
- Cleaned up station and took care of leftover food.
0-5 years of experience
- Applies techniques learned at Le Cordon Blue to a fast-paced, high volume bakery
- Assembles layered dessert glasses for The Wave restaurant following bakery recipes and guidelines
- Applies baking techniques in preparation of cookies, cakes, granola, icing, meringues, mousses and other fillings
- Bakes and preps Danish and muffins
- Mixes and prepares a variety of breads including focaccia, lavash, bread sticks, pizza dough, parker house style rolls, sour dough style breads as well as various starters
- Prepares plated desserts for both restaurants and concierge level
- Practices proper food handling and safety guidelines
0-5 years of experience
- Sorted groceries
- Organized ingredients
- Set up labs
- Maintained cleanliness around the lab
- Assisted students in the lab
0-5 years of experience
Line Cook
- Prep and execute lunch/dinner service on nightly basis
- Prep and execute menu items for private catering events
- Serve raw bar in front of house
0-5 years of experience
- Seafood, Garde manger.
- Ability to handle multiple tickets.
- Inspect and test all food before it is served.
- Developed desserts
- Meat and fish fabrication.
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