- Featured in:
-
High Quality
The best examples from thousands of real-world resumes
Expert Approved
Handpicked by resume experts based on rigorous standards
Diverse Examples
Tailored for various backgrounds and experience levels
Line Chef Resume Samples
Filter:
No results found
Candidate Info
2
years in workforce
7
months at this job
Line Chef
- Prepped food within 500 seat Country Club restaurant, with the adept ability to accurately prepare dishes to Head Chef specifications 30% faster as well as prepare stocks and long cook items.
- Trained new prep cooks with no prior experience
- Ensured supplies were consistently available, replenishing items as required in assistance of cooks, continually receiving commendation from Head Chef for exceptional organizational skills.
- Managed and checked food quality, prioritizing ingredients and reducing food waste.
- Quickly learned all new recipes and food preparation techniques, often training others and ensuring utmost quality of work.
Candidate Info
3
years in workforce
3
years at this job
Culinary Arts
Line Chef
- Followed established recipes, controls, portions, and presentation specifications as set by the Executive Chef and restaurant management; lauded by Executive Chef for attention to detail
- Created a salad that was tested by customers, received excellent reviews, and eventually placed on Bodean's menu; praised by management for amazing creativity
- Used multi-tasking skills to diligently work both appetizer and dessert stations
- Worked other stations in the back of the house as needed; used knowledge learned from education and training to efficiently deliver superior food products at all stations
- Performed other duties as needed
Candidate Info
5
years in workforce
3
years at this job
C
Culinary Arts
Applied Anthropology
Tactical Communication Systems
Production Manager / Line Chef
Inventory management and purchasing
- Cost control analysis and management
- Developed and maintain food safety and HACCP programs
- Work with executive chef to ensure compliance with corporate standards, costs and systems
- Coordinated daily meal preparation & service of 3000.
- Managed equipment preventative maintenance program in conjunction with equipment vendor service
Candidate Info
12
years in workforce
1
year at this job
BS
Elementary Education
Line Chef
- Served as a chef for an upscale sports bar.
- Learned an assortment of stations ranging from flat grill, char grill, pizza, fry and sauté.
- Prepped, stored, and cooked food paying close attention to time temperature danger zones and storing properly
- Made prepped daily food, while adhering to recipes processes and procedures.
Candidate Info
2
years in workforce
2
years at this job
Line Chef
- Prepare all food items in a hygienic and timely manner.
- Clean and maintain station.
- Assist with the cleaning, hygiene, and organization of kitchen, barges in coolers, and all storage areas.
- Follow recipes, piece controls and presentation specifications as set by the restaurant management.
- Restock all items as required throughout shift.
Candidate Info
15
years in workforce
1
year at this job
Certification
Hot Line Chef/sushi Chef Trainee
Prepare all Meats and Sauces from scratch for daily use on line
- Prepare Hot line dishes such as Yakisoba, Teriyaki, Katsu, Tempura, etc.
- Assist Head Chef in keeping other staff in tune with Servsafe pratices
- In training on Sushi fish cuts and Sushi making and presention
- Currently holding a valid N.Y. Food Handlers Certificate
Candidate Info
5
years in workforce
4
months at this job
AS
Culinary Arts
Line Chef
Line Cook
- High Volume, 150-300 covers per night
- Southern, Latin fusion cuisine
- Meat and Fish cooking, whole fish breakdown
- Responsible for setting up, prepping, and working through service
- Menu research and development
Candidate Info
8
years in workforce
3
years at this job
AM Line Chef
- Prepared for service
- Maintained chef run stations for banquets
- Set up specials for service
Candidate Info
28
years in workforce
6
years at this job
AA
Culinary Arts
Line Chef
Kitchen Prep
- Cook on the line, sauté, flat top, fry, appetizers, salads, and char grill
- Prepare menu items
- Clean and ensure sanitation
- Train new line cooks
Candidate Info
4
years in workforce
2
years at this job
Line Chef / Trainer
- Served as key contributing member to the line as well as BOH
- Substantial knowledge of food safety and handling procedures.
- Setup stations with necessary supplies to prepare for dinner service.
Candidate Info
4
years in workforce
6
months at this job
Marketing
Leadership
Line Chef
- Sometimes prepped food
- Cooked food
- Cleaned kitchen
More Line Chef
Resumes
Line Chef Resume Success Stories
