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Kitchen Staff Resume FAQ
What should I put on my resume for a kitchen worker?
Hiring managers need to quickly find a seamless addition to their back-of-house staff. A resume for a kitchen worker should feature the following skills or former responsibilities to appeal to kitchen managers:
- Cooking abilities
- Knowledge of specialized cuisine like Burmese, Thai, Sushi and Italian
- Prep work
- Food presentation skills
- Time management
- Familiarity with pre-order services through Toast, Grubhub, DoorDash, UberEat
- Attention to safety
- Food and Safety card holder
- Work well under pressure
- Able to carry and balance multiple dishes
How do you describe kitchen staff on a resume?
You can use your former kitchen titles to describe your responsibilities as kitchen staff. For example, you can refer to yourself as an assistant cook or grill cook or use french brigade terms such as commis (assistant cook) or rôtisseur (roast cook). We can look at this sample work history of a junior cook to see how they describe their kitchen duties.
Junior Cook, El Americano
Sept 2021 - current, Santa Barbara, CA
- Acted as the commis and oversaw the vegetable, soups and garnish stations.
- Assisted in the food preparation by washing, peeling, chopping and slicing vegetables, seafood and other ingredients.
- Assisted chef de partie with reorganizing the walk-in and lowboys to streamline supply storage and ensure fresh ingredients were available.
What are the responsibilities of kitchen staff?
Your responsibilities as a kitchen staff member could include any of the following:
- Assisting in all food preparation, such as cleaning, cutting and portioning ingredients.
- Loading the ticket printer with paper.
- Cleaning and sanitizing all food preparation work and delivery stations.
- Cleaning and sanitizing all food storage areas.
- Learning and following local food safety guidelines.
- Cleaning and sanitizing dishes, flatware and utensils.
- Assisting with kitchen management when needed.
- Training new employees on restaurant techniques and recipes.
- Assisting with packing to-go orders.
Kitchen Staff Duties and Responsibilities
The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting head cooks, line cooks, managers, and waitstaff with various aspects of meal preparation and delivery. Current job listings identify the following duties for kitchen staff:
Basic Food PrepThe kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.
Meal PresentationThe kitchen staff organizes customers' plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day's meals and menus and understand what each dish calls for before delivery.
Stock Kitchen and StoreroomThe kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.
Cleaning DutiesThe kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Kitchen Setup and BreakdownIf they are the first to arrive, the kitchen staff turns on the lights and grills, starts kitchen prep work, and prepares the kitchen and customer areas for service. When they're the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all ovens, stoves, and other cooking equipment.
Kitchen Staff Skills and QualificationsQuick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:
Dependability- a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
Physical stamina- the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
Customer service- working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff's normal duties
Facility with kitchen equipment- the kitchen staff work with sharp and potentially dangerous equipment on a daily basis—whether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
Team player- the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done
Kitchen Staff Education and TrainingThe kitchen staff does not need any formal education, although some employers require either a high school diploma or GED. They learn from on-the-job-training, so many employers look for at least one year of experience in the foodservice industry.
Kitchen Staff Salary and OutlookThe Bureau of Labor Statistics employment data for "food preparation workers," lists the 2016 median annual pay for kitchen staff at $21,440, or $10.31 per hour. Kitchen staff in the lowest ten percent earned less than $8.37 per hour, and the highest ten percent made more than $14.93 per hour. The special food services and healthcare and social assistance industries paid the highest wages. Employment for kitchen staff is projected to grow by eight percent through 2026, a rate the BLS describes as about as average for all occupations.
The websites below provide a variety of perspectives and insight into the food service and broader restaurant industries and offer helpful tips if you're interested in joining a kitchen:
Nation's Restaurant News This site is frequently updated with news and trends from restaurants around the country.
r/KitchenConfidential Participants in this Reddit community come from all corners of the food industry to share their behind-the-scenes experiences. Posters are active, and visitors can read about first-hand experiences, gripes, and tips on how to get by in the foodservice industry.
Eater Eater is a popular site that covers dining and everything food (including Netflix and celebrities) in 24 cities across the US. Articles dive into local trends, openings and closings, and food and nightlife reviews. If you're interested in what's hot in your local metropolitan area, Eater is a great resource.
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