Dietitian Resume Samples

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Dietitians offer practical advice to people who want to have a healthy diet. Common work activities for Dietitians include supporting patients with eating disorders, organizing group sessions, preparing promotional materials, advising facility administration on how to provide healthy meals, and recommending dietary treatments. Based on our collection of example resumes, essential skills for the role are nutrition expertise, an approachable personality, organization, strong writing and speaking abilities, and computer literacy. Those seeking to work as Dietitians should be able to display a Bachelor's Degree in nutrition or another health science in their resumes.

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1

Clinical Dietitian

Consulted with medical teams to assess and advise medical nutrition therapy for acute and chronic disease management.

  • Possess expert knowledge of nutritional needs for high-risk patients in outpatient and inpatient settings.
  • Hands-on working knowledge of Center for MediCal and Medicaide Service Vcodes, Title 22 Regulations, and The Joint
  • Confidently contributed to hospital-wide projects using innovative approaches for managing complex patients.
  • Earned Recognition of Service Excellence award for providing superior patient care.
  • Organized, promoted, lead, and motivated staff, patients, and families to participate in a walking program to increase physical
Candidate Info
9
years in
workforce
6
years
at this job
BS
Bachelor of Science
2

Clinical Dietitian

Developed and implemented plans for patients with co-morbidities and critically ill patients with enteral and parenteral nutrition needs

  • Delivered group sessions to cardiac and pulmonary rehab
  • Communicated with medical team to provide efficient, quality nutrition care
  • Acted as a mentor/preceptor for dietetic interns
  • Participated in the core measures committee to successfully decrease re-admission rates
  • Awarded the Heart of Two Central
Candidate Info
6
years in
workforce
4
years
at this job
BS
Food Science And Human Nutrition
MS
Human Nutrition And Dietetics
3

Dietitian

Sole dietitian responsible for completing total assessments of dietary department, including diet order reviews, Medical Data Sheets (MDS), care plans, patient assessment and charting audits, and tube feeding analyses. Provide in-service education to professional and nonprofessional staff, and preceptor for dietetic interns. Conduct food safety and sanitation audits for kitchens and dining rooms. Meet directly with dietary managers, director of nursing, and hospital director to discuss reports and ensure needs and requirements are met.

  • Formally invited by food service manager to accept dietitian position at facility
  • Turned around clinical nutrition operation within three months to pass state inspection with zero deficiencies
  • Mentored and trained dietetic interns over the past year receiving positive feedback that has encouraged more students seeking my service.
Candidate Info
36
years in
workforce
2
years
at this job
BS
Dietetics And Food Administration
MBA
Master of Business Administration
4

Dietitian

Designed, developed and implemented the Hospital's first Food Service Policy and Procedures Manual which improved management of the food service program at the hospital.

  • Developed meal plans to meet the nutritional needs of patients as instructed by their Physician.
  • Worked closely with the food service employees in planning, preparing and serving of meals to patients. Inspected, at random, meals served to ensure standards were met. Also interviewed patients to determine satisfaction with meals.
  • Coordinated dietary counseling services for patients and relatives to facilitate compliance upon discharge.
  • Trained staff in sanitation and safety measures and monitored performance to ensure compliance with the Hospital's policies.
  • Prepared weekly performance and compliance reports to the Executive Director to inform on the meals served by the Food Service Unit and the status of matters related to compliance with sanitation standards and safety practices.
  • Taught current trends in diet therapy.
Candidate Info
26
years in
workforce
4
years
at this job
HS
Food And Nutrition Management
C
Supervision
Nutrition And Dietetics
5

Special Programs Dietitian

Managed $800,000 meal program for 1,000 children.

  • Acquired new business that increased gross revenues by $500,000 per year.
  • Hired, supervised, trained and scheduled staff of 11 employees including cooks, food service workers and office specialist.
  • Provided medical nutrition therapy to patients in outpatient nutrition clinic specializing in HIV/AIDS.
  • Developed wellness standards for child care programs as co-leader the Preschool/Childcare Providers' Committee for the Get Healthy San Mateo County Task Force.
Candidate Info
11
years in
workforce
7
years
at this job
BS
Psychology
MS
Foods And Nutrition
6

Nutritionist/dietitian

Managed nutrition care planning of assigned caseload of 80+ patients from evaluation to discharge.

  • Met or exceeded established productivity target of 20-22 visits/week consistently.
  • Performed comprehensive nutrition assessments and formulated nutrition care plans using best practices to improve patient outcomes.
  • Provided individualized counseling on therapeutic diets to patients and/or caregivers.
Candidate Info
12
years in
workforce
11
years
at this job
BS
Nutrition And Dietetics
MA
Nutrition
7

Clinical Dietitian

Provided Medical Nutrition Therapy to general acute care patients and in-patient psychiatric unit patients for a 38-bed (total) community hospital.

  • Completed nutritional assessments, MDS assessments, and menu planning for long-term care residents.
  • Assisted with training and supervision of a diet technician in the long-term care setting.
  • Collaborated and effectively communicated with the multidisciplinary team to ensure resident safety and satisfaction with quality care.
  • Participated as a nutrition presenter for the Cardiac PRE-hab program, a health and fitness program committed to reducing cardiovascular disease risk in Seneca County through promotion of a healthy lifestyle.
Candidate Info
3
years in
workforce
2
years
at this job
MS
Nutrition & Dietetics
8

Chief Dietitian

Oversaw immediate staff of six and other members of the team in the implementation of quality and timely nutrition patient assessments

  • Supervised outpatient and inpatient clinical nutrition services
  • Provided nutrition speakers for senior centers
  • Educated staff on current nutrition policy and procedures
  • Evaluated staff's performance
  • Conducted Quality Improvement studies in clinical nutrition areas pertinent to patient care
  • Assessed patients' nutrition needs and provided nutrition education as needed
Candidate Info
16
years in
workforce
7
years
at this job
MS
Nutrition Science
9

Dietitian

Performed nutrition assessment and formulated individualized care plans for an average of 100 patient admissions per month

  • Developed and maintained systems to accommodate very high patient turnover with great customer service.
  • Improved and maintained quality indicators and passed state and federally over sighted survey.
  • Oversee daily Dietary Department operations including tracking inventory, placing orders, production, timely meal service, and supervision of 15 personnel
  • Assisted in development of corporate menu in accordance to government nutrition standards and policies
  • Headed weight monitoring program to maintain monthly patient weight loss of less than 5%
Candidate Info
11
years in
workforce
6
years
at this job
BS
Nutrition And Dietetics
10

Clinical Dietitian

Developed appropriate plans of care using the Nutrition Care Process

  • Assessed and monitored an average of twelve patients daily
  • Skilled at documenting in two different systems of the electronic health record
  • Participated as a preceptor to students from various universities
  • Consulted with patients in the outpatient cancer center three hours weekly
  • Educated patients in the outpatient kidney stone clinic four hours monthly
Candidate Info
7
years in
workforce
3
years
at this job
MA
Dietetics
MS
Master of Science

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