Dietician Resume Samples

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Dieticians plan and conduct food service or nutritional programs to assist in the promotion of good health and to control disease. Example resumes for this position highlight such skills as ordering and preparing food for patients while following safety policies and procedures, cleaning and disinfecting the serving area, and communicating with nurses and certified nursing assistance with regard to patients' diets. In order to become a Dietician, applicants need to be able to show a bachelor's degree in a relevant area such as dietetics, food service systems management or nutrition on their resumes.

For more information on what it takes to be a Dietician, check out our complete Dietician Job Description.

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1

Administrative Dietician

Planned and directed all activities of the Food & Nutrition Services Department which included 40+ employees, in order to provide quality food service and clinical nutrition support for patients, employees and visitors consistent with facilities goals and objectives.

  • Directed Food & Nutrition services line, management and clinical staff in their daily activities to assure high quality is maintained in patient services and clinical nutrition program.
  • Developed, planned and implemented new and established procedures, programs, short and long term goals and objectives for the department.
  • Implemented changes based on feedback from all disciplines, as well as internal audits of department itself.
  • Acted as a liaison with clinical departments; served as advisor on patient service and nutrition care issues; consulted with medical and nursing staff regarding nutrition care and food service procedures, problems and concerns and served on Medical Board.
  • Ensured menu planning and recipes met patient standards and that scheduling and materials/product ordered were within budgetary guidelines for facility.
  • Coordinated food and nutrition services for special functions for both residents and staff.
  • Maintained and compiled information, reports, statistics and department files to meet regulatory agencies and guidelines (i.e. JCAHO, DOH, etc.)
Candidate Info
20
years in
workforce
20
years
at this job
BA
Home Economics / Dietetics
MS
Nutrition
2

Infants & Children (wic) Dietician

Provided nutrition counseling for high-risk women and children in the WIC program in accordance with USDA guidelines.

  • Represented dieticians on a DHD #10 panel of physicians, nurses, and health officer to control childhood obesity and prevent disordered eating patterns.
  • Created education materials for nutrition education classes and conducted nutrition education classes for all WIC clients.
  • Created the nutrition care plan documentation for high-risk dietician counseling for DHD #10's 10-county area.
  • Worked on the nutrition education team that selected education material to be used for all 10 DHD #10 counties.
Candidate Info
7
years in
workforce
6
years
at this job
BS
Dietetics, Through The Coordinated Dietetics Program
3

Staff Dietician

Followed up on the nutritional care of clients in both in-patients and out-patient units

  • Specialized on the Surgical Intensive Care Unit (SICU), Medical Intensive Care Unit (MICU), Renal Unit, Coronary Intensive Care Unit (CCU) and Coronary Recovery Unit (CRU)
  • Conducted group counseling sessions and programs on the Renal and CRU units
  • Updated policies and procedures regarding diet recommendations for Clinical Nutritional Manuel
  • Supervised and trained new Dieticians
  • Participated in health care team meetings and acted as a Food Service Supervisor on weekends or holidays as needed
Candidate Info
2
years in
workforce
2
years
at this job
MA
Master of Arts
MS
Master of Science
4

Clinical Dietician

Responsible for taking anthropometric measurements of women, infants, children, and using those to interpret the client's nutritional health

  • Participated in coordinating events for the annual Women's Health Week with other sections of public health
  • Oversaw the stocking and management of breastfeeding pumps/supplies in two clinics
  • Administered breastfeeding, snack preparation, and budgeting your food dollars classes to low-income participants
  • Managed the distribution of WIC vouchers through 6 employees at two WIC clinics
  • Identified as the contact person for church/community talks relating to nutrition issues
  • Publicized WIC resources and qualifications for participation to the community through health fairs and public events
  • Responsible for training new hires as public health nutritionists
  • Conducted out-patient counseling sessions with women referred by Women's Health to discuss weight loss, healthy eating, and exercise
Candidate Info
2
years in
workforce
2
years
at this job
C
Dietetic Internship
BS
Dietetics
5

Junior Dietician

Research and prepare healthy meals

  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Maintained cleanliness and hygiene around the cooking station as well as the place where the customers have their meals.
  • Assisted the cook in food preparation - Prepared dishes as per his instructions.
  • Maintained proper storage of food to keep it fresh.
Candidate Info
3
months in
workforce
3
months
at this job
6

Clinical Dietician-float

Screen patients to determine level of nutritional risk by reviewing the diet order, data sheet, weight, BMI, reason for visit.

  • Assesses patients' nutritional status based on clinical data including detailed nutritional history, and medical history, as well as laboratory data, and medications.
  • Develops nutrition care plans, based on nutritional assessment and data from multidisciplinary rounds, for oral, enteral and parenteral regimens in conjunction with the care team. Designs specialized enteral and parenteral solutions with modified macro and micronutrients in order to provide optimal nutritional support for the patient's age, weight and medical condition.
  • Monitors patient's response to care plan by reviewing and monitoring laboratory data, I&O sheet & medical record, nutrient intake record
  • Educates patients and families regarding modified diets or other feeding modalities to meet the individual nutritional needs of the patient and documents patient/family education in the medical record.
  • Provides nutritional consultations to medical and nursing staff.
  • Communicates nutrition information to the Food Service Department: to ensure optimal delivery of medical nutrition therapy.
Candidate Info
4
years in
workforce
1
year
at this job
BS
Dietetics And Food Science
7

Chief Clinical Dietician

Direct clinical nutritional care initiatives for 280 residents

  • Deliver thorough and consistent clinical nutrition instruction to employees and patients to enhance nutrition knowledge and status for successful discharge into the community
  • Design diet regime' and monitor tube feedings and special care cases to ensure that the highest quality of care is delivered and recovery from Traumatic Brain Injury, Ventilator Dependency and Multi-faceted Diagnosis.
  • Create and implement 12 house therapeutic diets, integrated with 6 mechanically altered menus per season with menu extensions that meet with the state and federal guidelines for nutritional therapy
  • Perform quality assurance on nutrition and Food Service programs while supervising 30 Food service & 3 Professional staff members
  • Develop, compose and implement department procedural manual resulting in exceptional department performance with 4 years deficiency free annual Department of Health Review.
  • Effectively developed and expanded the Departmental Policy & Procedures Manual ensuring what standards of operation under NYS Department of Health Guidelines
  • Successfully initiated and developed the Healthy Eating Group for both neighbors and staff
  • Provided Instruction to the Russell Sage College & SUNY Oneonta Registered Dietitian Internship Program resulting in 6 Graduated Registered Dietitians Additional Professional History
Candidate Info
34
years in
workforce
16
years
at this job
BS
Clinical & Managerial Dietetics
MA
Public Administration & Human Services
Health & Fitness
8

Dietician

Prepare breakfast, lunch and snack for 112 children and 16 staff members

  • Prepares special meal items for those with dietary and allergy restrictions
  • Maintains cleanliness and order in kitchen
  • Performs required system checks daily and assures all machines are in proper working conditions
  • Orders grocery and other stock items for the center monthly
  • Performs other duties assisting with the children as needed
Candidate Info
28
years in
workforce
11
years
at this job
HS
High School Diploma
9

Senior Dietician, Department Team Leader

Provides extensive Medical Nutrition Therapy to patients with Diabetes, Hypertension, Heart Disease, Kidney diseases and other medical conditions which may need specific dietary management.

  • Provides Individualized Weight Management program for all employees, retirees, and affiliate organizations.
  • Conducts Nutrition Education seminars/forum to increase patient's awareness on Health and Nutrition.
  • Coordinates Monthly Health Education campaign of the Corporate Wellness Center
  • Develop Nutrition and Fitness programs for the employees to improve health status.
Candidate Info
4
years in
workforce
4
years
at this job
BS
Nutrition Graduate
Nutrition Counseling And Medical Nutrition Therapy For Management
10

Consultant Homeopath / Dietician

  • Treated patients with diabetes, hypertension, cancer and respiratory problems
  • Administered the Clinic's marketing, advertising
  • Arranging campaign with Non-profit organization
  • Developed and implemented awareness program about Homoeopathy
Candidate Info
12
years in
workforce
3
years
at this job
C
Food & Nutrition
BA
Homoeopathic Medicine And Surgery
MA
Public Administration

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