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Dietetic Technicians provide support to dietitians and help clients take up healthy eating habits. Typical duties of a Dietetic Technician include collecting client data, assessing their eating habits, identifying client needs, developing treatment plans, and providing instructions on how to prepare special meals. A successful resume sample for Dietetic Technician should mention skills such as nutrition knowledge, strong communication and interpersonal skills, time management, recordkeeping, and an approachable manner. Employers select resumes highlighting an Associate’s Degree in dietetics or a similar field.

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11

Dietetic Technician

Assisted patients with phone orders choosing appropriate foods based on individual diets and food allergies.

  • Updated patient records with new diet orders and nutritional supplements.
  • Assisted operators with difficult situations concerning patients' diets.
  • Supervised operators when manager was not present.
Candidate Info
9
years in
workforce
2
years
at this job
BS
Family Consumer Science
12

Dietetic Technician

  • Performed initial and follow up screenings to determine nutritional risk.
  • Prepared therapeutic diets and implemented food orders.
  • Communicated with the dietitian and the patient care team.
  • Charted in patient medical records daily using a paper charting system.
  • Provided stroke education in group settings.
  • Assisted in development and transition of new therapeutic diets.
Candidate Info
2
years in
workforce
1
year
at this job
BS
Human Nutrition And Hospitality Innovation
13

Dietetic Technician

  • Reviewed and documented patient's charts.
  • Participated in community health fairs.
  • Interacted with medical doctors, nurses, and registered dietitian to screen patients for diet education.
  • Delivered meals to patients.
  • Corrected menus based on an individual's special diet, providing supplements when necessary.
Candidate Info
1
year in
workforce
1
year
at this job
BA
Biology
Medical Nutrition
14

Dietetic Technician

  • Preformed clinical nutrition screens and identified high risk patients.
  • Provided diabetic, congestive heart failure, cardiac, renal and general diet education to patients.
  • Partnered with the RD, Speech therapy, Wound Care and nursing staff to identify nutritional concerns and interventions.
  • Monitoring intake and outtake data.
  • Monitored residents' weight variance to identify trends in weight gain or loss and relayed interventions to RD
  • Completed MDS forms in a timely manner per state guidelines.
Candidate Info
11
years in
workforce
4
years
at this job
AS
Dietetics
15

Dietetic Technician

  • Processed diet information, admission, discharge, and patient transfers received via facsimile or telephone
  • Collected and assisted patients in menu selection
  • Screened patients as assigned for nutritional status
  • Instructed patients on modified diets
  • Checked tray line at mealtimes
  • Answered and directed department telephone calls
Candidate Info
2
years in
workforce
2
years
at this job
BS
Nutrition / Dietetics
16

Dietetic Technician

  • Conducted initial Nutrition Assessments and follow-up sessions
  • Completed patient progress notes and documented nutrition orders in patient charts
  • Organized and prepared patients' menus; modified menus for patients with specific dietary needs
  • Attended and participated in Team Rounds and Treatment Team meetings to discuss patient progress
  • Facilitated and directed Meal Planning and Menu Selection nutrition groups
  • Conducted discharge sessions with patients and/or families
  • Completed patient transfer notes, discharge summaries and aftercare plans for patients upon discharge
Candidate Info
6
years in
workforce
1
year
at this job
BA
Psychology
MS
Human Nutrition
17

Dietetic Technician

  • Conducted initial assessments of patients and follow-ups to screen for nutritional risks
  • Provided nutritional education to patients regarding diet changes and helped trigger motivation
  • Followed Nutritional Care Plan guidelines to complete charts and diagnoses
  • Addressed nutritional questions with patients
Candidate Info
5
years in
workforce
7
months
at this job
BS
Dietetics
18

Clinical Dietetic Technician

  • Collaborated with multidisciplinary team to assess and treat diverse patient population
  • Counseled families on therapeutic diets for celiac disease, IBS, food allergies, IBD (Crohn's/Ulcerative Colitis), and disaccharide deficiencies
  • Created educational handouts and presentations from latest evidence based research
  • Scheduled nutrition appointments
  • Drafted letters of medical necessity for Medicaid/private insurance
Candidate Info
3
years in
workforce
1
year
at this job
HS
High School Diploma
BA
Nutritional Sciences, Didactic Program
19

Dietetic Technician, Registered

  • Maintained records of intakes and nutritional status of intensive care
  • Counseled and monitored nutrition status of Lipid Research Clinic
  • Assisted with nutrition education projects in the community.
  • Supervised data analysis of research patient food records.
  • Co-authored article published in professional journal.
Candidate Info
13
years in
workforce
4
years
at this job
AAS
Dietetics
20

Dietetic Technician

Under the supervision of the [company name] Dietician worked with nutritional assessments and diagnosis of patients' dietary needs. Communicated any general or nutritional issues as well as progress updates to the Dietician regularly.

  • Attended all family care plan meetings to provide nutritional updates. Worked to comply with family members and assisted in handling any problems or concerns.
  • Maintained overview of resident weights and eating habits and in charge of all residents' geri-menus. Made recommendations for supplemental needs to dietician and ensured they were given to the residents. Oversaw resident dining and ensured appropriate assistive dining devices were utilized. Encouraged and assisted residents while dining as needed.
  • Oversaw the SPLASH program to promote hydration for the residents and tracked hydration and families in completing menu options.
  • Maintained awareness of and educated staff and families on food allergies, additives or other special dietary needs of residents.
Candidate Info
24
years in
workforce
8
years
at this job
HS
Medical

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