Dietetic Intern Resume Samples

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Dietetic Interns are training nutritionists learning how to administer nutritional programs and plans. Examples of Dietetic Intern responsibilities are promoting nutritional principles, counseling individuals, advising on healthy eating, determining diet restrictions for each client, testing special meals, and observing food service operations. Those looking to work as Dietetic Interns should demonstrate throughout their resumes nutrition expertise, a willingness to learn new things, good communication and listening skills, research abilities, and flexibility. Postgraduate courses on nutrition and dietetics are seen on most successful example resumes.

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1

Dietetic Intern

Assessed, identified and evaluated over 50 per day medical diagnoses for appropriate nutrition care plan

  • Developed and implemented over 50 per day medical nutrition therapy customized to patient goals
  • Carefully selected & accurately calculated enteral/parenteral nutrition for patients avoiding malnutrition
  • Effectual monitoring and evaluating of patients that improved intake and continual recovery
  • Provided eating disordered patients & their families education on nutritional principles & menus
  • Managed foodservice employees on performance, food safety & production principles within budget
  • Coordinated foodservice with other departments to ensure optimum patient recovery & satisfaction
Candidate Info
2
years in
workforce
2
years
at this job
BS
Dietetics
2

Dietetic Internship

The internship included 35 weeks of clinical, community, food service and administrative rotations.

  • Performed Nutrition Care Process (NCP) using standardized language and ADIME format.
  • Conducted patient assessments and implemented nutrition interventions in a variety of disease states including renal, cancer, gastrointestinal, cardiovascular, liver, diabetes, obesity, HTN, pulmonary and AIDS.
  • Organized support groups and conducted cardiac rehab and diabetes classes.
  • Applied evidenced based guidelines from Academy of Nutrition and Dietetics to monitor and evaluate problems, etiologies, signs and symptoms, and impact of intervention on the nutrition process.
  • Completed three weeks of staff relief in cardiac, oncology and critical care units.
Candidate Info
11
months in
workforce
11
months
at this job
BS
Dietetics
3

Dietetic Internship

Completed a comprehensive program at this 260-bed hospital, including 14 weeks of the clinical rotation and 5 weeks on hospital food service management

  • Provided two weeks of staff relief in the Cardiac and Oncology Units
  • Developed and presented a comparative case study report on Type 2 Diabetes
  • Optimized medical staff workload by screening patients and setting priority for nutrition consultations
  • Practiced the nutrition care process by using ADIME - a new standard nutritional care process for interviewing and counseling patients
  • Documented patient information on Cerner, an electronic medical record program
  • Organized a Mexican themed menu during National Nutrition Month
Candidate Info
10
months in
workforce
7
months
at this job
BS
Clinical Nutrition
Ispp
4

Dietetic Intern - Department of Nutrition Therapy

Consulted with patients and provided medical nutrition therapy for inpatient and outpatient clinical areas including, but not limited to, bariatric surgery, liver transplant, surgical ICU, pediatrics, palliative, and gastrointestinal

  • Designed and implemented a healthy eating educational program for over 250 inner-city, middle school students in five schools during National Nutrition Month
  • Developed curriculum for group class teaching to preventative cardiology patients on smart shopping and recipe substitutions
  • Furthered clinician knowledge base by preparing and presenting case studies on various medical conditions
  • Created an educational document to be utilized with all fructose intolerant patients including details of the fructose-restricted diet, foods to allow or avoid, and sample menu plans
  • Wrote a literature review and completed Institutional Review Board documents for research on calculating energy needs of head and neck cancer patients undergoing radiation
  • Coordinated, prepared and presented a "Lunch & Learn" on grocery shopping and understanding nutrition facts labels to over 20 employees at a financial firm
Candidate Info
3
years in
workforce
1
year
at this job
BS
Human Ecology
5

Dietetic Intern

Gained experience in all fields of dietetics by rotating in clinical, foodservice, community, and long-term care settings over a 44-week period

  • Completed specialty rotations in pediatric and diabetes settings
  • Assessed adult and pediatric patient nutrition status and provided nutrition education resources, counseling, and guidance to improve health outcomes
  • Attended seminars and classes to further my knowledge in the field of dietetics
Candidate Info
5
years in
workforce
11
months
at this job
BS
Human Nutrition And Dietetics
6

Dietetic Intern

Completed the 41 week internship experience with a medical nutrition therapy emphasis, including rotations in the following areas: Foodservice Management, Surgery, Cardiology, Outpatient Nutrition Clinic, Clinical Nutrition Management, Pediatrics, Wellness, Oncology/Hematology, Geriatrics, Nutrition Support, Renal, Morton East High School, Staff relief in Spinal Cord Injury unit.

  • Performed nutrition assessments on patients with a wide variety of complex nutritional needs in the acute, long-term, and outpatient settings.
  • Created educational nutrition materials and gave nutrition-related presentations to a variety of populations.
  • Counseled individuals on the nutritional recommendations for diabetes management, heart-healthy diet, renal disease, celiac disease, weight-loss, weight gain, and food-drug interactions.
  • Joined forces with fellow dietetic interns and employees of Hines VA to create, market, and execute a 5K run/walk/roll for Veterans, employees, and their families.
  • Worked with fellow foodservice interns to organize, set-up, serve, and prepare a special fall meal for veterans in the long-term care facility.
  • Led a hand hygiene in-service with foodservice employees.
  • Conducted and presented an independent retrospective research study on the influence of medical nutrition therapy on Veterans at high risk for foot ulcer development.
Candidate Info
2
years in
workforce
10
months
at this job
BS
Dietetics, Management
Advanced Clinical Nutrition
7

Student Dietetic Intern

Completed comprehensive 200-hour program which consisted of 80 food-service hours, 100 clinical hours, and 20 community hours

  • Developed and presented a new deli-menu to the Food Service Director
  • Educated patients on the Cardiac diet as well as the Coumadin/Vitamin K relationship
  • Facilitated Diabetes education courses with a Certified Diabetes Educator
  • Observed Barium Swallowing Evaluation as well as Nasogastric feeding tube placement
Candidate Info
2
months in
workforce
2
months
at this job
Dietetics And Business
8

Dietetic Intern

Community and Foodservice rotation at a non-profit program for persons with HIV/AIDS.

  • Counseled 2 to 8 individual clients, 3 nights per week, about healthy eating in relation to various disease states, such as HIV, diabetes, hypertension, heart disease, and obesity.
  • Assisted the foodservice staff in preparing 80 to 120 client meals, 3 nights per week.
  • Coordinated and launched a World Vegetarian Day dinner, serving 90 clients.
Candidate Info
1
year in
workforce
8
months
at this job
BS
Health And Nutrition Sciences
Dietetic Internship
9

Dietetic Intern

Monitored the preparation and serving of meals

  • Analyzed nutrient content and modified recipes following MNT guidelines for therapeutic diets
  • Assisted dietitian in conducting customer service quality management
  • Applied leadership skills by organizing a theme day event to promote heart healthy foods being offered in the hospitals cafeteria while demonstrating ability to establish a budget, prepare a menu, analyze recipes, schedule
  • Presented in-service on Hazard Analysis and Critical Control Points (HACCP) to entire food service department
Candidate Info
7
months in
workforce
2
months
at this job
BS
Nutrition And Dietetics
BS
Health And Science Studies
10

Dietetic Intern

Developed and taught nutrition education classes for [company name] participants.

  • Developed handouts focused on childhood obesity prevention.
  • Designed seasonal bulletin boards emphasizing how to stretch your food dollar with tips on how to pick seasonal fruits and vegetables.
  • Provided nutrition counseling to participants and mothers on the [company name] program.
  • Conducted research report for success of breastfeeding support group and presented it to the state dietitians.
Candidate Info
3
months in
workforce
3
months
at this job
BS
Human Nutrition & Dietetics
Dietetic Internship

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