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Candidate Info
years in workforce
years at this job
Associate of Arts
Epidemiology
Fast Food Manager
Oversaw overall operation and ensured top store performance, Administered budget. P&, strategy financial planning, and accruals. Maintained ordering and inventory supply.
- Planned and led four new restaurants location openings and.Attracted, hired, and trained 220 + staff.
- Develop inventory control and training program s. and create start up procedures
- Boost one locations profits margin by 10% in the months
- Earn proffinional of the year nomination out of the class of new hires
Candidate Info
year in workforce
year at this job
Biotechnology
Master of Business Administration
Fast Food Manager
- Supervised, motivated, evaluated, and coached employees and facilitated effective training programs
- Calculated timecards, processed employee payroll, and managed a revenue of over $1,300 per day
- Responded to and effectively resolved customer complaints in a timely manner to ensure satisfaction
- Maintained inventory control of all products and enforced all proper food sanitation procedures
Candidate Info
years in workforce
years at this job
High School Diploma
Fast Food Manager
Checked to ensure that appropriate changes were made to resolve customers' problems.
- Managed franchised prepared food establishment.
- Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in-house and take-out customers and assembling of food orders for wholesale customers.
- Structured and maintained a safe working environment.
Candidate Info
years in workforce
years at this job
Fast Food Manager
Delegated duties to employees in an effective and just manner
- Contacted multiple merchants to obtain necessary inventory and kept concise, accurate records about products
- Maintained high standards of customer service during high volume, fast-paced operations
- Followed procedures for safe food preparation, assembly, and presentation while ensuring that employees adhered to policies
- Resolved employee and consumer complaints quickly and professionally
Candidate Info
years in workforce
years at this job
Fast Food Manager
Responsible for delivering quality food to customers
- Looked after the store maintenance, cleanliness of store, and maintained high safety standards
- Administered payrolls and other financial aspects of the store
- Recruited new and capable staff and trained them
- Ensured that the highest level of customer satisfaction was maintained
- Prepared weekly reports on sales, profits, etc. and documented them
- Effectively solved customer complaints and queries
- Developed performance analysis reports for the store staff
- Strictly followed store policies and implemented them effectively
- Provided high quality customer service
- Looked after and minimized the operational cost of the store
Candidate Info
years in workforce
years at this job
Fast Food Manager
Ensure appropriate food preparation activities
- Make sure that all hygiene and sanitation standards are met effectively
- Constantly train and mentor existing employees to deliver food service excellence
- Ensure food stocks are in check and inventory is managed effectively
- Train new hires for work as crew members and assistants
- Handle customers complaints and conflicts
Candidate Info
years in workforce
years at this job
Mathematics
Fast Food Manager
- Dealt with up to 400 customers, processing sales of $2000 daily.
- Resolved problems by coordinating with customers and staff.
- Utilized computerized cashiering systems.
- Set up innovative window displays, stocked and priced merchandise for distribution.
Candidate Info
years in workforce
years at this job
Business Administration
Finance And Accounting
Assistant Fast Food Manager
Manage the food stock / inventory in order to place orders in time
- Launch promotion campaigns for credit of regular customers and attract new customers
- Be responsible for the store's administration
- Accurately handling cash transactions and daily reporting to Manager
- Be responsible for recruitment and training new employees
- Also ensure employee to comply with the restaurant's policies
