Fast Food Manager Resume Examples

Fast Food Manager

Oversaw overall operation and ensured top store performance, Administered budget. P&, strategy financial planning, and accruals. Maintained ordering and inventory supply.

• Planned and led four new restaurants location openings and.Attracted, hired, and trained 220 + staff.
• Develop inventory control and training program s. and create start up procedures
• Boost one locations profits margin by 10% in the months
• Earn proffinional of the year nomination out of the class of new hires

Fast Food Manager

• Supervised, motivated, evaluated, and coached employees and facilitated effective training programs
• Calculated timecards, processed employee payroll, and managed a revenue of over $1,300 per day
• Responded to and effectively resolved customer complaints in a timely manner to ensure satisfaction
• Maintained inventory control of all products and enforced all proper food sanitation procedures

Fast Food Manager

Checked to ensure that appropriate changes were made to resolve customers' problems.

• Managed franchised prepared food establishment.
• Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in-house and take-out customers and assembling of food orders for wholesale customers.
• Structured and maintained a safe working environment.

Fast Food Manager

Delegated duties to employees in an effective and just manner

• Contacted multiple merchants to obtain necessary inventory and kept concise, accurate records about products
• Maintained high standards of customer service during high volume, fast-paced operations
• Followed procedures for safe food preparation, assembly, and presentation while ensuring that employees adhered to policies
• Resolved employee and consumer complaints quickly and professionally

Fast Food Manager

Responsible for delivering quality food to customers

• Looked after the store maintenance, cleanliness of store, and maintained high safety standards
• Administered payrolls and other financial aspects of the store
• Recruited new and capable staff and trained them
• Ensured that the highest level of customer satisfaction was maintained
• Prepared weekly reports on sales, profits, etc. and documented them
• Effectively solved customer complaints and queries
• Developed performance analysis reports for the store staff
• Strictly followed store policies and implemented them effectively
• Provided high quality customer service
• Looked after and minimized the operational cost of the store

Fast Food Manager

Ensure appropriate food preparation activities

• Make sure that all hygiene and sanitation standards are met effectively
• Constantly train and mentor existing employees to deliver food service excellence
• Ensure food stocks are in check and inventory is managed effectively
• Train new hires for work as crew members and assistants
• Handle customers complaints and conflicts

Fast Food Manager

• Dealt with up to 400 customers, processing sales of $2000 daily.
• Resolved problems by coordinating with customers and staff.
• Utilized computerized cashiering systems.
• Set up innovative window displays, stocked and priced merchandise for distribution.

Assistant Fast Food Manager

Manage the food stock / inventory in order to place orders in time

• Launch promotion campaigns for credit of regular customers and attract new customers
• Be responsible for the store's administration
• Accurately handling cash transactions and daily reporting to Manager
• Be responsible for recruitment and training new employees
• Also ensure employee to comply with the restaurant's policies