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0-5 years of experience
Awarded the “Army Achievement Medal” for excellence in job performance
- Selected to supervise soldiers with disciplinary problems
- Guarded gun and weapon supply room on 24-Hr shifts
- Supervised and provided technical guidance and ongoing support to subordinates
- Reviewed stock records and recommended appropriate inventory adjustments
- Managed weaponry finances by balancing budgets and analyzing maintenance needs
- Handled hazardous materials with HAZMAT training
0-5 years of experience
Supervised kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
- Inspected kitchens, workrooms, and equipment for cleanliness and order.
- Maintained inventory of all food products and supplies used in the restaurant.
- Took inventories of china, silverware, and glassware.
- Reported shortages and requisitions replacement of equipment and if needed look for ways to resolve issues.
- Supervised nightshift employees to ensure that all work was conducted in a timely and efficient manner.
- Supervised that all areas were maintained cleaned and organized the storage room.
0-5 years of experience
Led steward operations and ensured restaurants were supplied with clean dishes and silverware according to business practices
- Created daily working schedules
- Assigned and monitored break schedules and attendance
- Implemented cleaning programs
- Established up all functions for special events and cleaning/breakdown schedules
- Ensured safety on proper use of chemicals and protective gear
0-5 years of experience
Organized all consumable and non-consumable items accordingly in the kitchen.
- Corrected errors in the packaging of cooked items and other products that needed proper refrigeration.
- Completed 120 hours of volunteer work in order to fulfill my internship’s minimum required work.
- Assisted the chefs in the preparation of dishes for special events and other activities.
- Provided help in sculpting a piece showcased in the International Hotel Motel Restaurant Show.
6-10 years of experience
Chief Steward – Supervised and coordinated activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment; Moreover, coordinated & managed the work of non-cooking kitchen & storeroom workers such as dishwashing & distribution of food supplies.
- Chief Cook – Prep & Cook meals for a crew of 25 members, 3-Course meals were served daily. Recorded & reported shortages daily and requisitions replacement of equipment.
- ServSafe Certified Food Handler
- Gallery Operations Certified- Inspected kitchens, workrooms, storerooms and equipment for cleanliness and order
6-10 years of experience
Oversee and provide service for a passenger vessel of 1000 to 2674 guest
- Provided service over 15 decks of cabins, public rooms and common areas
- Safeguard against waste, shortages and losses
- Efficiently organized and supervised a housekeeping staff of 100 plus
0-5 years of experience
Improved payroll, scheduling, and overall day to day operations through successful implementation of new procedures
- Successfully lead an experienced team of over 60 employees, including temp labor
- Responsible for scheduling a team of over 60 while maintaining productivity levels according to budget and forecast
- Helped achieved a higher EcoSure score for the hotel from 90% to 92 %
- Was part of team that successfully implemented Carpedia initiatives, a performance improvement based consulting company
- Responsible for managing/ordering, chemicals, supplies, china, silverware and glassware with an annual budget of over $500,000
- Experienced with purchasing and payroll systems, such as Opera, Birchstreet, Kronos, WMS, and Cognos
- Won “Rising Star of the Month” for September 2014
- Won “F&B Manager of the month” for April 2015
- Helped keep payroll in line with or under the forecast
0-5 years of experience
- Advised on inventory control, orders, and processed bills
- Educated customers on products
- Created store displays and product promotions
- Maintained professional business relationships with merchandisers and supervisors
0-5 years of experience
Operate dishwashing machine as well as its cleaning process every three to four hours.
- Fully clean pots, pans, china, silverware and glassware by hand or machine and putting them back to their designated stations.
- De-tarnish or polish silver.
- Provide service for kitchen, restaurant and banquet staff members.
- Ensure that workspaces are clean, organized and sanitized.
- Work the employee cafeteria dish washing area and restock plates, fork, knives, and spoons as well as beverages, food toppings and dressings.
- Sweep/mop kitchen floors, storage rooms and bathrooms.
- Empty out trash and clean their bins with water or steam.
0-5 years of experience
Ensure all task allotted to the laborers, under the Agreement and US Steel, are being performed by laborers
- Perform duties such as demolition, concrete, housekeeping, confine space attendant, fire-watch, carpenter helper, mason tending, and signaling mobile equipment operator
- Utilize equipment such as jackhammer, acetylene torch, lance rods, aerial lifts, transit-levels
- Support other tradesmen in the maintenance, repair, and construction of US Steel facilities, blast furnaces, and boilers
- Record time for laborers
- Represent Laborers’ Local 1191 to ensure bargain agreement is being upheld by management and the laborers
0-5 years of experience
Organizing, assigning, and supervising the tasks and performance of kitchen staff
- Responsible for hiring and discharging kitchen employees
- Responsible for disciplining and correcting all employees who fail to follow tasks, rules, or policies
- Taking inventory of supplies as needed
- Making sure all kitchen and food prep areas are neat, clean, and sanitized at all times
- Completing all closing duties at the end of shift and inspecting to make sure all tasks are completed by workers
- Ensure all set up and closing duties are finished, as assigned
6-10 years of experience
Wine Steward
- Generated top sales in wines from the restaurant by providing education and food pairing suggestions.
- Inspected wine storage at the restaurant and made renovations to accommodate storage.
- Ordered supplies and tracked inventory on 300 different wines and full bar.
- Maintained proper formal dining room atmosphere and settings.
- Completed 2006-2007 training from Wine and Spirits.
- Completed training as full-time Wine Steward for [company name].
- Stocked and set bar, as well as dining room, according to occupancy and standards guidelines.
- Employee of the month August 2009.
- Runner up-employee of the year January 2011.
- Bilingual, fluent in Italian and Albanian.
0-5 years of experience
Accountability for data quality assets in order to maximize value and quality of data, minimize costs due to non-quality data. Coordinate/perform all material coding activities.
- Data collection, creates new materials, change materials, discontinue materials.
- Support migration of data between systems and system releases.
- Is responsible for verifying that a material does not exist prior to creation.
- Independently researched, responded to, and followed up on requests from management personnel.
- Utilized skills in MS Excel, creating spreadsheets to effectively deliver information research from outside resources.
0-5 years of experience
Lead the planning of projects within the Next Generation Information Foundations Program (NGIF), ensuring appropriate business input and engagement throughout the projects.
- Lead the design/modification of business processes, where needed, to enable the generation and use of complete and timely master data.
- Assess and actively manage project risks.
- Identify and promptly address project constraints.
- Ensure organizational change management efforts, including communication and training, are in place and effectively executed for assigned projects, and that those efforts align to the overall OCM plans for Next Generation Information Foundations & NGD.
- Ensure effective integration of business processes across projects within data foundations and with other projects across the DCOE.
- Partner with the IT organization, Process & Data Owners, Data Foundations Program Office, and other Data Foundations
0-5 years of experience
Successfully collaborated across multiple teams including WWLP and PL&S, to understand and implement Microsoft Business Group strategy and intent; as a means to launch Microsoft Global Price List.
- Achieved a comprehensive understanding of VL launch process; developing a new and more efficient process to eliminate errors and create better communication between Product Analysts and Product Stewards. Demonstrated a clear and executable vision of how to use existing and new processes to achieve greater efficiency and accuracy across the EDSG organization.
- Gained extensive knowledge of SAP, Product Studio, SQL Database, End Item Tool, and Excel and their impact on and importance to the success of Microsoft volume licensing.
- Worked through project management and release duties including analysis, data gathering, business intent meetings, PBL execution, auditing, and publishing. As well as developed business actions based on analytics.
- Obtained a unique skillset of having worked as both a Product Analyst and a Product Steward. This unique experience has proved the ability to see a product launch from a holistic viewpoint, to see opportunities for pain point reductions, and to see the most efficient process for launching a VL product.
- Attained extensive knowledge of SAP functionality, taxonomy, inputs, variance reports, bugs, capabilities, limitations and opportunities.
- Managed global and regional pricing issues and risks from conception to completion, by gathering and analyzing data, communicating with the appropriate groups, and developing the actions steps needed to resolve the issue.
0-5 years of experience
Maintain the rooms and bathrooms in the accommodations up to health standards and clean on a daily basis.
- Cleanliness of accommodations overall and restrooms around the Rig.
- Assisting the camp boss when needed and assuring the galley is clean and ready for service.
- Served as part of integral team member of the galley department on board Q4000.
- Courteous and welcome crew member.
0-5 years of experience
Adhered to relevant Workplace Health and Safety standards and Food Safety Hygiene standards.
- Cleaned and sanitized all kitchen equipment.
- Cleaned and sanitized all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
- Cleaned and sanitized loading dock, trash containers and all trash bins from food production and services areas.
- Stored all cleaned kitchen equipment in the correct areas.
- Removed stains from china and cutlery as required.
- Polished chafing dishes for banquets, BBQ functions and prepared carving stations as required.
- Kept all equipment in the Steward’s area in good condition. Reported any breakdowns in equipment to the Stewarding Supervisor.
0-5 years of experience
In charge of checking in all goods provided by vendors and sending back any which do not meet restaurant standards.
- Signing off and dating all invoices provided by vendors which are then sent to our corporate office.
- Ensuring the quality of all perishable items as specified by EcoLab.
- Responsible for placing orders through the company database NetChef for all pantry items, seafood, meats, cakes, and beverages.
- Communicating daily with management on any shortages or quality control issues.
- Aiding management in a weekly inventory to reconcile all efficiencies.
- Tracking the amount of waste accrued each night using Excel to aid in weekly orders.
- Maintaining proper restaurant schematics for all pantries, coolers, and closets.
0-5 years of experience
Earned the trust and respect of my co-worker’s to be voted the Union Shop Steward in less than one year.
- Negotiate, proof, and approve contracts for the Collective Bargaining Unit with the University.
- Schedule all overtime for 30 employees.
- File and conference for grievances’ due to contract violations.
- Resolve compensation, accrued time issues, and coworker friction for the shop.
- Maintain an assigned area of the campus on a daily basis.
- Ensure the planting and trimming of plants, trees, and pulling of weeds is completed as needed.
- Mulching, fertilizing, and policing of the area.
- Snow Removal.
0-5 years of experience
Supervised kitchen operation, production, cost control, appearance
- Supervised temperature and timing of service out of kitchen and into outlets
- Responsible for supervision, upkeep, safety, and cleanliness in food preparation areas, refrigeration and storage areas, hallways, corridors, and storerooms
- Responsible for cost control and proper storage of all service ware items including china, glass, silver, and food preparation equipment
- Supervised the proper storage of all food items
- Supervised, scheduled, developed, and training of all Stewarding Department employees to achieve budgeted food and beverage revenues
- Worked with purchasing agent on purchasing and receiving to ensure specifications were met
- Scheduled and conducted quarterly inventory of china, glassware, and silver
- Planned day-to-day set ups of china, glassware, and silverware items for all banquet functions and outlets
0-5 years of experience
Responsible for Operating and Cleaning dishmachine
- Responsible for cleaning and organizing hotel kitchen
- Assisted banquets staff with different tasks
- Responsible for performing a number of tasks in order to fulfill the needs of the visitors
- Informs customer of toll charges
- Collects amounts and returns change
- Operates gate/barrier
0-5 years of experience
Assist the development team to develop and test various functions and requirements in the CRM/MDM systems
- Manage and maintain CRM/MDM systems for all information to 100% accurate
- Train and assist new/existing users of the systems
- Report directly to the VP of Ad Operations
0-5 years of experience
Responsible for supervising stewards within the hospital
- Established new rules to help serve our members better
- Developed good rapport with management and directors
- Active in all SEIU as Millennial chair
0-5 years of experience
Negotiate prices, discount terms and transportation arrangements for merchandise.
- Monitor and analyze sales records, trends, or economic conditions to anticipate consumer buying patterns and determine what the company will sell and how much inventory is needed.
- Interview and work closely with vendors to obtain and develop desired products.
- Set or recommend mark-up rates, mark-down rates, and selling prices for merchandise.
- Monitor competitors’ sales activities by following their advertisements in newspapers or other media.
- Consult with store or merchandise managers about budgets or goods to be purchased.
- Determine which products should be featured in advertising, the advertising medium to be used, or when the ads should be run.
- Analyze environmental aspects of competing merchandise when making buying decisions.
6-10 years of experience
Determine proper par levels for dry goods, merchandises, and food items for specific food locations within the [company name].
- Order, sort, organize, and distribute food products, paper goods, and merchandises to specific locations within the Resort.
- Disposal of unnecessary and unsafe equipments, food products, and merchandises.
- Maintain, clean, and organize food locations to their presentable state to uphold the Disney values.
- Maintain equipments and utensils used for food service.
- Manage inventory through shipping/receiving, inventory control, and transfers.
- Transportation of all food products, merchandises, food distribution equipment, and dry goods products to various locations in the resort.
- Event Coordinator- Organize resort events such as company anniversary, department recognitions, and resort special events (Mickey Halloween Party, Grad Night, and etc.)
6-10 years of experience
Supervised and coordinated activities of kitchen and dining-room workers during banquets to ensure that food was served promptly.
- Consulted with manager on such items as serving arrangements and additional employees and equipment needed.
- Requisitioned table linen, china, glassware and silverware.
- Ordered preparation of salads and coffee.
- Observed food being served to ensure that it was correctly garnished and arranged on plates.
- Successfully handled waiting tables up to 14hrs on occasion.
- Served meals to patrons according to established rules of etiquette, working in formal setting.
- Observed diners to respond to any additional requests and to determine when meal had been completed.
- Maintained assigned station, including table pieces, side stands and chairs.
0-5 years of experience
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean or prepare various foods for cooking or serving
0-5 years of experience
Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
- Inspects kitchens, workrooms, and equipment for cleanliness and order.
- Takes inventories of china, silverware, and glassware.
- Assigns kitchen helpers and other non-cooking employees to such activities as dishwashing and silver cleaning.
0-5 years of experience
Cleaned, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, pans and related food preparation/serving items and equipment.
- Operated dish washer per approved guidelines.
- Cleaned floor areas of any spillage of water, detergent and food items as per safety and sanitation guidelines.
- Disposed of garbage in proper waste/refuse containers.
0-5 years of experience
Washes and puts away all dishes, pots, pans, and utensils.
- Empties garbage cans located in the kitchen, dish room, and seating area.
- Stocks, stores, and straightens up assigned areas according to procedures.
- Generally keeps kitchen area clean.
0-5 years of experience
Utilize HTML5/CSS/jQuery to create mailing templates.
- Design response and animated landing pages for email campaigns to better assist and simplify user experience.
- Customize and edit unique HTML templates using JavaScript/jQuery and UI’s such as Bootstrap/HTML KickStart depending on specialized firm requests.
- Manage CRM inbox and effectively execute requests from partners or other team members such as database updates, publication subscriptions, and list requests.
- Maintain the ongoing reliability of firmwide InterAction CRM software by resolving conflicts with duplicate contacts, adding attorney relationships, and promoting new contacts.
10+ years of experience
Manage and supervise crews to ensure high-quality on-site performance while maintaining safe working conditions
- Read and interpret structural blueprints, project specifications and time lines in order to direct work appropriately
- Fabricate, erect, detail and maintain various structures
- Experienced in working long, strenuous hours in extreme conditions (Steel Mills, Oil Refineries, Power Plants, etc.)
10+ years of experience
Responsible for ordering daily food and supplies for restaurant from warehouse
- Responsible for bi-weekly orders of food and supplies from outside vendors
- Responsible for daily and monthly inventory of supplies for restaurant
- Stocked and rotated food daily
- Cleaned and sanitized kitchen area
- Supervised dish washers
0-5 years of experience
Prepares bread, rolls, muffins, pies, cakes, cookies, and other pastries according to the menu
- Coordinate safety material and participate in safety drills and meetings to maintain proficiency with company policies
- Ensure the storage and preparation of food supplies along with maintaining the equipment and food service area according to sanitation standard
- Order and inventory food supply while complying with the company’s budget policy
0-5 years of experience
Cleaning dishes
- Produce inventory reports
- Receive deliveries
- Responsible for the proper handling/storage of all delivered items (food, beverages and supplies)
0-5 years of experience
25 Table dining room set-up for three meals per day
- Service and sanitation of all meals
- Housekeeping of 6+ rooms and suites
- Two weeks as Housekeeping Manager’s Assistant
- Two weeks as Dining Room Manager’s Assistant
0-5 years of experience
Compile steward reports on a weekly basis
- Correct any paycheck discrepancies for individual laborers
- Resolve union matters by meetings and phone calls with a Business Manager
- Report any issues or job related matters to job superintendent
- Perform all aspects of manual labor in a construction atmosphere such as railroads, bridges, and natural gas pipelines including testing concrete for Pennsylvania Department of Transportation
0-5 years of experience
- Provide support by maintaining cleanliness standards in all outlets in which the Stewarding department services
- Encourage a safe, positive and structured environment by following established safety guidelines
- Enhance organization skills by completing duties with attention to detail, speed, accuracy, follow-through and cooperativeness
0-5 years of experience
Responsible for correcting system to reflect correct billing
- Maintain updated information for accounts
- Correct errors with payments and contracts according to dates
- Remove outdated systems to ensure optimum usage for customers
0-5 years of experience
- Oncology/Hematology/Gynecological Oncology, Radiation Oncology, in-pt, out-pt, Breast center
- Provide emotional support to patients and families, focusing on grief and loss
- Assist with connecting patients to community resources
- Act as part of interdisciplinary team
- Facilitate “I Can Cope” and “Look Good/Feel Better” groups
10+ years of experience
- Monitors and enforces the provisions of the collective bargaining agreement (labor contract) to ensure both the company and union worker are not violating the terms of the agreement.
- Ensures that the company is in compliance with all federal, state and local laws and regulations.
- Represents and defend fellow workers whom the firm believes violated company policy or the terms and conditions of the collective bargaining agreement, often through the grievance process.
- Communicates and disseminate official union policy, memos and directives to workers in the shop.
- Popularizes and promotes union consciousness and values in the workplace.
0-5 years of experience
Responsible for helping implement various aspects of assigned events.
- Manage own work flow, deadlines, and make decisions necessary to ensure event success.
- Communicate and engage with a wide variety of customers and staff members.
- Flexible and quick to adapt to shifting priorities during an event.
0-5 years of experience
Cleaned staterooms
- Cleaned the inside of the boat
- Served passengers meals and drinks
- Set tables for breakfast, lunch, and dinner
- Cleared tables
- Served cocktail hour
0-5 years of experience
Serves as the single point of contact for maintaining the customer profile.
- Part of a data steward team, dedicated to enhance the overall quality of customer profile and affiliations.
- Performs all manual resolution activities in Siperian Customer MDM, as well as conducting Data Health checks for specific customer profile related issues (non-matches, close matches and other exceptions).
- Shares trends and patterns with the business to adjust rules.
0-5 years of experience
Promoted to night lead supervisor in 9 months
- Supervised up to 4 subordinates
- Dish washer
- Able to handle up to 600 customers
- Work under stressful conditions
- Prep cook
- Cleaning
0-5 years of experience
Cleaned and organized dishes
- Swept and mopped the floors nightly
- Regularly clean the walk in freezer, dishwasher, and counters
- Completed what was asked of by the food servers, chefs, and managers
- Kept an “on time” record never was late to work
- Worked in other restaurant’s throughout casino if needed
- Microsoft Basic applications (Word, Power point, Excel, Etc.)
- Previously worked as a steward in a fast pace restaurant
- Worked festivals as retrieving, cleaning, and carrying large food pans
- Operated Sanitation machinery
0-5 years of experience
- Operation of various production areas and fixtures to meet customer order quanities
- Quality Assurance based On ISO/TS 16949 quality management system
- Implementation of union duties in accordance to current labor agreement.
0-5 years of experience
Manage and maintain correct account information in CRM system
- Communicate with sales reps by phone and email regularly to resolve data reporting issues (i.e. Move sales to correct account, Merge duplicate accounts, Assign correct sales rep, etc.)
- Review and report price discrepancies so proper adjustments could be made
- Create spreadsheets using excel to review and analyze data
- Create graphs and charts in excel to monitor our data steward team’s monthly performance
- Complete assigned projects with efficiency and before deadlines given
- Train other employees on how to properly use all systems necessary to complete daily tasks
- Share new learnings about ways to utilize Elanco Connect (Veeva) efficiently with team members on a regular basis
- Display a strong ability to prioritize and multitask by working on several different projects at once and still completing them within the time frames given
0-5 years of experience
Selecting of wines and beers
- Educating customers wine and their regions.
- Food and wine pairings
- Stocking, lifting and organization of liquor on shelves
- Ordering
- Special orders
- Party and Wedding Planning
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Steward
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
