Waitstaff Resume Samples - Page 2

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Waitstaff are responsible for serving meals and drinks and ensuring a high standard of patron satisfaction. A well-written resume example for Waitstaff should mention duties such as presenting menu options, taking orders, delivering dishes to the table, collecting payments, and making sure tables are clean and well-stocked. Employers choose resumes mentioning the following job assets: customer service, being able to stand and walk for hours in a row, dexterity, good numeracy skills, being able to memorize orders, and teamwork. Most Waitstaff hold a high school or general education diploma.

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11

Waitstaff

  • Guided guests through menus while demonstrating knowledge of the food, beverages and ingredients
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff
  • Training new employees to acquire the skills they need to perform their job competently
Candidate Info
8
years in
workforce
5
years
at this job
BA
Psychology
BA
Geoscience
12

Waitstaff

Waitstaff

  • Responsible for serving meals and drinks to guests in a professional and courteous manner
  • Handle the tasks of providing assistance in setting up and preparing services for various items like beverages, salads, and desserts
  • Perform responsibilities of setting and cleaning dining tables and delivers tray service as required
  • Responsible for assisting with catering and actively participates in special occasions and theme events
  • Follow and compile with the health and safety procedures of the hotel
  • Explain the menu items, methods and methods of preparing, if required
Candidate Info
8
years in
workforce
2
years
at this job
BS
Tourism
13

Waitstaff Member

Provide front-line support of breakfast, lunch, and dinner dining operations at this assisted living facility, with efforts focused on ensuring the delivery of personalized service while strictly complying with corporate-defined practices and standards of excellence.

  • Convey menu selections, take individual meal orders, and provide responsive service throughout the dining experience while assigned to support serving operations at designated tables during daily shifts.
  • Interact closely with the culinary director and the chef to ensure the alignment of collaborative efforts in responding to residents' special dietary requirements and restrictions. Coordinate operations with waitstaff colleagues to maintain optimum efficiency.
  • Support back-of-house operations as required to maintain productivity levels by plating
  • Employ interpersonal relations skills to establish and cultivate relationships, with a focus on learning individual diners' meal/service preferences and promptly responding to requests and concerns.
  • Earned distinction as Employee of the Month in 2011 and 2016 in recognition of efforts in exceeding daily performance expectations across efficiency and service evaluative metrics.
Candidate Info
5
years in
workforce
5
years
at this job
BS
Health Care Administration
14

Waitstaff

Maintain friendly and professional interactions

  • Take and serve food/drinks orders
  • Check products for quality and correct any problems that keep them from enjoying their meal/drink
  • Cooperate with all serving and kitchen staff
  • Follow all relevant health department rules/regulations and all customer service guidelines
Candidate Info
6
years in
workforce
2
years
at this job
15

Waitstaff

  • Provided excellent customer service to residents
  • Feed and assist elderly tenants
  • Managed room service orders
  • Managed multi-line phone system
  • Meal preparations
  • Set place settings for dining room
Candidate Info
2
years in
workforce
2
years
at this job
16

Waitstaff

  • Present menus to patrons, inform residents of daily specials
  • Make recommendations upon request
  • Write Patrons' food orders on order slips, memorize orders to give to cooks
  • Check with customers to ensure that they are enjoying their meals
  • Compute sales prices, total purchases and receive cash or credit payment
Candidate Info
2
years in
workforce
1
year
at this job
HS
High School Diploma
Accounting/business
17

Waitstaff

  • Prepared appetizers and desserts
  • Greeted residents with drinks and appetizers
  • Provided residents with food prepared by cook
  • Cleaned up after residents finished eating
Candidate Info
5
years in
workforce
2
years
at this job
AAS
Medical Office Assistant
18

Server/waitstaff

  • Provide excellent service to the guest with knowledge of the menu and guest special needs.
  • Ensure order quality and quantity prior to serving
  • Handling all transaction
  • Greet customers and seat them according to their preferences
  • Holding myself accountable by gauging the needs of guest for immediate needs
Candidate Info
4
years in
workforce
3
years
at this job
AA
Associate of Arts
BS
Criminal Justice
19

Waitstaff

  • Listens to customers' orders and requests and accurately relays to kitchen
  • Pays close attention to customer queues to make sure experience is the best possible
  • Handles dissatisfaction from customers to make sure they leave happy
  • Handles take out orders and call in questions about restaurant
  • Handles and processes payments with cash, cards, and gift certificates
  • Is the primary opener, makes sure restaurant is set up for the day
  • Effectively multitasks to balance side work, such as portioning ingredients condiments, rolling silverware, basic food prep, and cleaning, with making sure customers are satisfied
Candidate Info
3
years in
workforce
10
months
at this job
Psychology
20

Waitstaff

Serve food and beverages to guests at banquets or other social functions.

  • Arrange tables and decorations according to instructions.
  • Greet guest in proper manner and follow dress code for events.
  • Collect and return dirty dishes to the kitchen for washing.
Candidate Info
3
years in
workforce
2
years
at this job
HS
High School Diploma

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