Pastry Chef Resume Samples - Page 4

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Pastry Chefs make baked goods, like desserts and breads, and they're often in charge of professional kitchens' pastry departments. Responsibilities listed on example resumes of Pastry Chefs include monitoring materials and supplies for multiple restaurant locations, and ensuring products and tasks are completed in a timely fashion. Applicants should be able to list a minimum of a bachelor's degree on their resume, though applicants who already have an undergraduate degree are advised to obtain an associate's degree in pastry arts as well.

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31

Pastry Chef Assistant

Responsible for plate presentation and that it meets the standards that have been set.

  • Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef
  • Liaise with all kitchen production areas for their daily food orders and submit to Executive Sous Chef/purchaser to prepare Market List in a timely manner
  • Maintain hygiene standards within guidelines that all food items are properly covered at all items
  • Ensure that all coolers and freezers are organized & maintained as per standards
Candidate Info
1
year in
workforce
5
months
at this job
AS
Science
32

Pastry Chef/waitress

Waitress in the front of the house and learned communication skills and responsibility

  • Learned the skill of catering by making large quantities of desserts for customers
  • Managed desserts being sold and desserts being made
  • Learned price control and pricing of pastries
Candidate Info
8
months in
workforce
4
months
at this job
C
Food Safety Management
BA
Science
33

Pastry Chef

Supervises and coordinates activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream

  • Head pastry chef at a large facility serving over 1500 meals a day.
  • Supervised staff of 3 pastry chef and responsible for baking breakfast and lunch meals also for baking desserts for both meals.
  • Responsible for maintaining and ordering food stock.
Candidate Info
18
years in
workforce
4
years
at this job
HS
High School Diploma
Business Administration Coursework
34

Pastry Chef

Produces all sweet components, for front and back of house needs, from start to finish

  • Produces and arranges assorted pick up style and plated desserts for catering events and private parties for groups as small as 15 guests to as large as 200 guests
  • Presents desserts in an upscale and elegant manner
  • Manages the bakeshop inventory
  • Maintains the cleanliness and upkeep on the bakeshop and its' equipment
Candidate Info
5
years in
workforce
9
months
at this job
HS
High School Diploma
AS
Occupational Studies
BA
Baking & Pastry Arts Management
35

Assistant Pastry Chef

Personally direct and cultivate a high volume service of individually crafted, multi-component and intricately plated desserts.

  • Responsible for the production of house made ice creams, sorbets, cookies, garnishes, custards,
  • Oversee daily preparation of all complimenting chocolate/caramel based sauces, coulis, compotes,
  • Direct the production of all desserts for special events, wine dinners and catered events.
  • Personally responsible for sourcing, negotiating purchasing all product weekly for entire pastry
  • Successfully enforce performance standards, policies and procedures as they relate to the culinary
  • Provided research and development for new dessert concepts, menu and recipe analysis resulting in increased check averages and overall sales.
Candidate Info
8
years in
workforce
2
years
at this job
HS
French
36

Pastry Chef and Cold Food Prep

  • Pastry chef in charge of making desserts for restaurant
  • Prepared and served dessert for banquets of more than 200 people
  • Created new desserts for customer satisfaction
  • Maintained dessert menu and updating them when needed
  • Responsible for salads and salad dressing to be served daily
  • In charge of cold menu items
Candidate Info
12
years in
workforce
5
years
at this job
37

Pastry Chef

Organized paperwork and assign daily tasks to staff

  • Oversaw pastry assistants and staff on catering requisitions
  • Assisted head cake designer on production of cakes
  • Worked with local universities on events
  • Developed specialty plated desserts, themed cakes and cupcakes
  • Understand how to work with special dietary restrictions
  • Developed dessert menus for clients
Candidate Info
6
years in
workforce
4
years
at this job
C
Baking And Pastry
BA
Science
38

Pastry Chef

Create all pastry items on rotating dessert menu.

  • Supervised and assisted culinary staff in the production of all menu items
  • Maintained inventory and ordering system for all kitchen items including dry goods, meat, seafood, and produce
  • Manage all line stations including grill, sauté, and salad stations.
  • Assisted with menu development, including weekly specials and new menu items.
Candidate Info
10
years in
workforce
6
months
at this job
HS
High School Diploma
39

Pastry Chef

  • Baked and decorated cakes, éclairs, cannoli's, pies, tarts, cream puffs, cupcakes, ice cream
  • Managed the bakery for 1 year until they hired head chef.
  • Helped the chef prep the fruit tarts and what was needed to be done.
Candidate Info
3
years in
workforce
3
years
at this job
C
Pastry Arts
40

Pastry Chef

Supervise bakery personnel in areas such as scheduling, training, coaching, motivation and payroll.

  • Cooperation with all departments to verify an efficient and professional way of representing [company name]s.
  • Development of dessert menus for outlets and banquet functions.
  • Ensure that all menu and banquet production meets service standards.
  • Involvement in day-by-day menu meetings and service events.
  • Assign, supervise and train personnel in matters related to the functions of the bakeshop required by service standards.
  • Involvement in dessert plating, bread making, cake decorating, and sugar work.
Candidate Info
8
years in
workforce
2
years
at this job
HS
High School Diploma
AA
Management

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