Pantry Cook Resume Samples - Page 4

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Pantry Cooks prepare cold food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of a sous chef or executive sous chef. Responsibilities listed on example resumes of Pantry Cooks include measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. The role of a Pantry Cook is an entry-level position, therefore only a high school diploma or its equivalent needs to be listed on an applicant's resume, rather??????? than that the advanced education required for other kitchen jobs.

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31

Pantry Cook/ Meat Carver/ Line Server

Prepare a variety of foods, such as vegetables, salad bar salads, salsas and fruits for salad bar by following recipes and proper procedures.

  • Portion and wrap the food. Place food into cooler for Servers.
  • Weigh or measure ingredients.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Make dressings and sauces as condiments for Buffet food.
  • Communicate with customers regarding food quality, comments, and complaints.
  • To slice and serve meat from carving bar to customers.
  • To replenish dinner foods on hot bars for customers.
  • To cook omelets by order directly for customers at omelet station.
  • To prepare and replenish desserts in dessert area for customers.
Candidate Info
5
years in
workforce
2
years
at this job
32

Pantry Cook

  • Prepped cold vegetables and seafood for pantry and various other stations.
  • Assembled salads and other cold appetizer platters.
  • Controlled tickets, directed servers.
  • Helped with overall kitchen operations.
Candidate Info
10
years in
workforce
4
years
at this job
AS
Liberal Arts
33

Dishwasher/ Prep Cook/ Pantry Cook

Washing dishes

  • Sweeping mopping kitchen areas
  • Prepping food for line
  • Running pantry station; salads, deep fryer, stocking line
  • Helping the line where needed
  • Able to run grill and sauté and pantry
  • Putting orders away in the right locations
Candidate Info
7
years in
workforce
2
years
at this job
HS
High School Diploma
HS
Culinary Arts
34

Prep Cook/pantry Cook

Prep food to be cook on the line.

  • Make salads and desserts when order.
  • Chop vegetables and fruits for cooking
  • Make salads and put together entrees
  • Prepare meat for cooking by slicing and cutting appropriately
  • Prepare ingredients as instructed
Candidate Info
7
years in
workforce
2
years
at this job
College Prep
35

Banquet Pantry Cook

  • Learned many techniques for preparing an immense amount of unique produce.
  • Focus is on natural flavors from local farms emphasizing the use of fresh ingredients.
  • Worked diligently every day during the Farmers
Candidate Info
10
years in
workforce
4
years
at this job
AA
Business Administration, Electrical Mechanical Theory
AS
Culinary Arts
BS
Culinary Nutrition
36

Pantry Cook

Prepare all cold food in preparation for meal

  • Prepare lunch for all grilled meals per customer's request
  • Ensure sanitary environment
  • Provide excellent customer service
  • Create desserts
Candidate Info
13
years in
workforce
2
years
at this job
BA
Business Administration
37

Pantry Cook

Set-up work station

  • Wash and unwrap fresh fruits and vegetables
  • Weigh, evaluate, and mix ingredients
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards
  • Operate stoves, grills, fryers, ovens and microwaves
  • Test foods to verify if they have been cooked adequately
  • Monitor food quality whilst preparing food
  • Serve food in appropriate portions onto suitable receptacles
  • Wash and sanitize tools, knives, kitchen area, tables, and utensils
Candidate Info
3
years in
workforce
3
years
at this job
Culinary Arts
38

Prep Cook/ Pantry Cook/ Pastry Cook

Greet customer with the highest level of service

  • Prepare meals with fast pace and urgency
  • Maintain cleanliness within kitchen
  • Follow recipe guildliness
  • Preparing of salads and sandwiches.
  • Preparing of pastries.
Candidate Info
5
years in
workforce
2
years
at this job
C
Certificate
39

Dishwasher/ Pantry Cook

Maintain consistent flow of dishes

  • Follow and complete prep list tasks, prep all items used in pantry station
  • Make Salads and desserts to order with quickness and efficiency
  • Open and close out Pantry station
Candidate Info
3
years in
workforce
1
year
at this job
GED
GED
40

Pantry Cook

Slicing Cakes and Pies

  • Preparing Aioli and Vinergarettes from scratch
  • Preparing different types of Seasonal and Non-seasonal Salads
  • Garde Manger station
Candidate Info
4
years in
workforce
4
months
at this job
AAS
Associate of Applied Science

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