Pantry Cook Resume Samples - Page 3

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Pantry Cooks prepare cold food items for a kitchen, such as salads, sandwiches, and desserts, under the supervision of a sous chef or executive sous chef. Responsibilities listed on example resumes of Pantry Cooks include measuring and mixing ingredients according to the recipe; and using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. The role of a Pantry Cook is an entry-level position, therefore only a high school diploma or its equivalent needs to be listed on an applicant's resume, rather??????? than that the advanced education required for other kitchen jobs.

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21

Pantry Cook, Prep Cook and Emloyee Dinning Room Cook

Prepare food according to site specifications

  • Prep, set-up, service, clean up, and restock pantry service area. Maintain food quality.
  • Follow standardized recipes by memory and complete orders in a timely manner.
  • Maintain sanitation requirements including food handling, product rotation, temperature maintenance, storage procedures, and cooling requirements.
  • Maintain communication and team work with staff and supervisors.
  • Work quickly, efficiently, and safely with kitchen equipment, following regulations.
  • Follow best-practice environmental procedures.
Candidate Info
4
years in
workforce
1
year
at this job
C
Culinary Arts
C
Certificate
Cullinary
22

Pantry Cook

  • Worked a full kitchen with the Chef.
  • Learned to work every station including starters, mains, and desserts
  • Helped with menu planning.
Candidate Info
2
years in
workforce
2
years
at this job
AS
Associate of Science
23

Grill Cook, Dish Washer, Expediter, Pantry Cook

Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.

  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Candidate Info
4
years in
workforce
1
year
at this job
24

Saute/grill and Line Cook, Prep/pantry Cook

  • Prepares a variety of meats, fish, vegetables, and other food products prior to cooking
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation and garnish set up for all dishes
  • Knows and complies with kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations
  • Assists in food prep assignments during off-peak periods.
  • Maintains a clean and sanitary work station
Candidate Info
17
years in
workforce
2
years
at this job
HS
High School Diploma
25

Pantry Cook

Responsible for the efficient and successful execution of all culinary initiatives.

  • Coordinate with General Manager on training skilled culinary new hires.
  • Process weekly inventory.
  • Ensured the integrity of restaurant operations through excellence in customer relations.
  • Followed recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tasted products, followed menus, estimated food requirements, checked production and kept records in order to accurately plan production requirements and requisitioned supplies and equipment as needed
  • Cleaned and sanitized work stations and equipment
  • Practiced excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocked, dated, rotated, and checked temperature of product
Candidate Info
27
years in
workforce
6
years
at this job
HS
High School Diploma
26

Pantry Cook

Prep and made salads, salad dressing and plate up desserts daily.

  • Prep, set up and maintain café salad bar daily.
  • Serve on tray line hot entrées and salads /desserts.
  • Trained new employees while working as a pantry cook.
Candidate Info
5
years in
workforce
1
year
at this job
AS
Technology
27

Pantry Cook

  • Operated equipment such as convention oven, slicers, grills, popcorn machine
  • Counted, weighed or measured incoming or outgoing items
  • Participated in routing, counted and inventory, checking data's
  • Banquet function events such as prepping, designing, routing food
Candidate Info
13
years in
workforce
13
years
at this job
28

Pantry Cook, Cook 3

Responsible for quality products and dishes on a nightly basis

  • Setting up and breaking down station
  • Provided station with prep list and duties including mid-courses
  • Made purchase order form every night for products the next day
Candidate Info
4
months in
workforce
4
months
at this job
29

Pizza Maker, Pantry Cook, Dishwasher

Managed the brick oven

  • Prepped ingredients for multiple food stations
  • Maintained kitchen area clean
  • Played multiple rolls to support his team such as, keeping tickets in order and prepping other stations.
Candidate Info
2
years in
workforce
2
years
at this job
HS
High School Diploma
30

Pantry Cook

Cook pizzas and salads as well as deserts

  • Make salad dressings and sauces
  • Peel and slice produce and meats
  • Prepare pizza and bread dough daily
  • Portion pasta and meats for line use
  • Fill in for Line Cooks as needed
  • Put away all stock and deliveries
Candidate Info
8
years in
workforce
2
years
at this job
HS
High School Diploma
AS
Recording Arts

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