Line Cook Resume Samples

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Line Cooks' main responsibilities are to prep the ingredients for and assemble dishes according to the recipes and specifications laid out by the restaurant. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace. Employers are seeking more and more Line Cook candidates who are able to list two and four year degrees on their resumes.

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1

Line Cook

Operated flat top grill and fryers for popular fine dining seafood establishment

  • Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
  • Prepared spiny lobster weekly, grilled, broiled or boiled
  • Produced 50 to 150 dinners nightly as part of eight person team
Candidate Info
1
year in
workforce
1
year
at this job
C
Certificate
2

Line Cook

Maintained the role as a expeditor, providing the kitchen with the necessary organization

  • Prepared all food items in a hygienic and timely manner
  • Upheld the stocking of the items throughout the shift
  • Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.
  • Reorganized cooking procedures - shortened processing time by 20%.
Candidate Info
2
years in
workforce
2
years
at this job
3

Line Cook/ Dietary Aide/ Waiter

Worked as part of a close knit team to ensure efficient operation of a busy commercial kitchen.

  • Prepared high quality, great tasting meals.
  • Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
  • Fostered team work, safety, and professionalism.
  • Assisted chefs with any task needed.
  • Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
  • Followed standardized recipes to assure highest quality of food served.
  • Served and delivered food throughout entire facility in a timely manner.
Candidate Info
3
years in
workforce
1
year
at this job
4

Lead Line Cook

  • Conduct daily inventory and orders from the SECR Warehouse for all food outlets
  • Organized and labeled all cooler, dry and freezer storage areas
  • Receive daily orders from SECR Warehouse for all food outlets
  • Developed, resourced, and executed weekly brunch menus for approximately 300 costumers
  • Trained, lead and mentored six line cooks and three prep cooks
Candidate Info
4
years in
workforce
4
years
at this job
AS
Culinary Arts
5

Line Cook/server

Prepped food for 400 guests.

  • Maintained cleanliness of kitchen exceeding 300 square feet.
  • Took orders from diners and recommended appropriate dishes.
  • Presented menus to patrons and answered questions about menu items.
  • Stored food in designated containers to prevent spoilage and increase shelf life.
Candidate Info
7
years in
workforce
3
years
at this job
6

Line Cook

Tender and expedite tickets for dine-ins, take-outs, call-ins, and catering

  • Prepared and inspected all food in accordance to FDA regulations to ensure safe consumption
  • Performed maintenance of all equipment used to prepare food on the line
  • Maintenance of front line
Candidate Info
2
years in
workforce
4
months
at this job
HS
High School Diploma
7

Line Cook

Completed all assigned prep work and set up cooking stations according to the standard operating procedures.

  • Maintained product presentation, product quality, and cooking time standards In accordance with (IAW) specifications outlined by [company name]Management.
  • Inventoried and unloaded all shipments from delivery trucks.
  • Certified Trainer responsible for training all new recruits on how to prepare menu items according to [company name]recipes, plate presentation, and specifications.
  • Responsible for the training of sanitary and safe food handling for all new recruits.
  • Completed assigned daily and weekly cleaning projects.
Candidate Info
20
years in
workforce
3
years
at this job
8

Line Cook

Originally hired as dishwasher and promoted to prep cook in one week then lead line cook

  • Worked all areas of kitchen: grill, sauté, fry, prep and salads
  • Responsible for all station prep, production and sanitation
  • Fabricated and prepared all poultry
  • Assisted with daily inventory, receiving and stock rotation
  • Worked 40 hours per week while attending school full time and up 70 hours per week in summer
Candidate Info
11
months in
workforce
11
months
at this job
HS
High School Diploma
AS
Culinary Arts
9

Line Cook

Prepare made to order breakfast and lunch items

  • Oversaw omelet station duties including training of new cooks.
  • Manned the breakfast and lunch buffet.
  • Maintained a prepared a sanitary work area at all times.
Candidate Info
1
year in
workforce
4
months
at this job
AS
Science
10

Line Cook

Experienced dishwasher: maintained a clean environment using proper sanitizers and chemicals to achieve the tasks at hand

  • Line cook: used proper safety measures to serve all food items with presentation
  • Prep cook: managed with measuring items, knives and other kitchen tools to properly prepare food resources for a daily stock and line cooks
  • Waiter: maintained a peaceful environment for customers, attending to requests and seeing to their comfort and pleasant experiences from the restaurant staff
  • Busser: cleared tables and kept a clean environment in the dining room for customers
Candidate Info
3
years in
workforce
1
year
at this job
HS
Education

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