Line Cook Cover Letter Examples

Line Cooks follow chef specifications in order to prepare food that ensures customer satisfaction. Their main responsibilities are preparing ingredients and assembling dishes. Other duties of a Line Cook are stocking cooking stations, replenishing supplies, chopping vegetables, preparing sauces, cooperating with kitchen workers, following chef directions, cleaning work stations, collecting and storing food leftovers, and making sure dishes are completed in time and at required standards.

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Include These Line Cook Skills

  • Cooking skills
  • Food hygiene knowledge
  • Attention to safety
  • Time management
  • Multitasking
  • The ability to follow verbal and written instructions
  • Being available to work in shifts
  • Resilience and stamina
  • Dexterity and efficiency

Those interested in a Line Cook career can observe similar skills and experience in the cover letter example provided below.

Dear Mr. Preston:

With this letter and the attached resume, I would like to express my sincere interest in the Line Cook position you have available. As an accomplished and dedicated professional with experience preparing and assembling meals for reputable dining establishments, I am confident that I possess the knowledge and skill set you are seeking.

My experience includes success preparing meals, running grill stations, and ensuring top-flight safety and quality in multiple restaurant kitchens while steadfastly adhering to the recipes and specifications held by each restaurant. Additionally, my talent for motivating and collaborating with team members positions me to make a significant contribution in this role.

The following achievements demonstrate my qualification for this position:

Propelling culinary excellence within line cook positions with Meecham’s Grill in Sunnyside and with Juniper BBQ & Seafood in Glenville, respectively; produced up to 140 dinners each night as part of 8-10 member kitchen team.

Prepared food items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.

Identified areas for improvement and reorganized overall cooking procedures with Meecham’s Grill; cut meal processing time by 17%.

Holding an Associate’s Degree in Culinary Arts from the Tulsa Community College.

Demonstrating outstanding communication, organization, and time management abilities; fluent in Spanish.

My proven success in food preparation and general kitchen operations, along with my strong focus on food safety and facility cleanliness, will contribute immensely to the success of your restaurant. Thank you for your consideration; I look forward to speaking with you soon.


Mark D. Hendrick

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