Chef Resume Sample

Bakery Clerk Resume Examples

Bakery Clerks work in establishments selling baked goods and are responsible for taking orders, collecting payments, answering to customer inquiries, handling complaints, and assisting the baker with various tasks, like maintaining supplies. The most successful sample resumes for Bakery Clerks emphasize customer service orientation, excellent communication skills, being able to work in a standing position for hours and to lift heavy cakes, and good numeracy skills. A high school diploma or the equivalent is commonly seen on Bakery Clerk resumes.

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Bakery Clerk Duties and Responsibilities

A Bakery Clerk performs a variety of duties throughout their day. We took a look at a handful of Bakery Clerk job postings to put together this list of core Bakery Clerk duties and responsibilities.

Stock Bakery Department It is the Bakery Clerk's responsibility to make sure the display cases are fully stocked with bread and other baked goods. This requires good organizational and time management skills, as the bakery can get quite busy depending on the time of day. It also requires the Bakery Clerk to maintain a clean work environment.

Prepare Baked Goods to Customer Specifications This response requires a steady hand and a strong attention to detail. When it comes to personalized orders, presentation is just as important as taste. The Bakery Clerk uses specialized cake decorating tools in order to make sure each intricate detail is perfect.

Operate Equipment Operating the scale requires basic math knowledge and often becomes second nature with experience. Operating the bread slicer requires a reverence for safety protocol. It also requires the employee to be at least 18 years old. This part of the job requires heightened focus and awareness.

Taking and Filling Customer Orders This responsibility requires good interpersonal skills and communication skills. It can often involve conflict management when dealing with upset customers. It also can require multitasking, as bakery areas can get quite busy.

Packaging and labeling products for self-service In the retail environment, making sure all prices and labels are correct is a vital part of operations. In the bakery, this is the responsibility of the Bakery Clerk. Prices of perishable goods often change based on freshness, so Bakery Clerks are constantly performing markdowns.

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Bakery Clerk Skills

While the role of Bakery Clerk does require some technical knowledge, it is a position that mostly revolves around soft skills. The role of Bakery Clerk is customer-facing in most scenarios, so it requires the ability to maintain a positive attitude. It also takes the ability to work in a fast-paced environment without getting frustrated. The following list is made up of the core skills required to get a job as a Bakery Clerk, which we compiled based on our research of Bakery Clerk job postings.
  • Ability to multitask
  • Ability to seamlessly switch tasks
  • Strong interpersonal skills
  • Safety-conscious
  • Ability to operate scale and bread slicer
  • Ability to work in a team environment
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Bakery Clerk Salary

According to the Bureau of Labor Statistics, the national median salary for Bakery Clerks is $24,170. Those in the bottom 10 percent make $18,140, while those in the top 10 percent make above $38,400. The three states with the highest median salary for Bakery Clerks are Alaska at $33,300; Hawaii at $33,300; and Nevada at $32,000.
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Bakery Clerk Resources

Are you interested in becoming a Bakery Clerk? Continue your research into the position with these great resources below.

The Baking Bible - Written by Rose Levy Beranbaum, this book lives up to its namesake. This book covers everything you need to know about baking, which makes it a great resource for Bakery Clerks.

The Bread Baker's Apprentice - Written by Peter Reinhart, this book is one of the best learn-to-bake books on the market. It focuses strictly on bread, which is important for Bakery Clerks.

Bread: A Baker's Book of Techniques and Recipes - Written by Jeffrey Hamelman, this is one of the highest-selling books on baking bread that has ever been written. The most-recent edition was released in 2004, and the advice is still highly regarded over a decade later.

Advanced Bread and Pastry - Written by Michel Suas, this book is an excellent read for those who want to use the position of Bakery Clerk as a stepping-stone to a career as a Pastry Chef.

Baking and Pastry: Mastering the Art and Craft - This comprehensive guide on the art and science of baking was compiled by the teaching chefs at the Culinary Institute of America. It is one of the baking industry's most trusted resources.

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