- Featured in:
Additional Culinary Resume Samples
Apprentice Chef Resume Samples
No results found
0-5 years of experience
- Daily food preparation
- Work sauté and food line for small award winning gourmet bistro
- Apprenticed with Executive Chef August Mrowzowski formerly of Café L' Europe on St. Armand's
- Prepared Gourmet Caterings off grounds, up to 500.
- Participated in Wine Tasting and Award Dinners.
- Part of two person cooking staff which won "The Best all-Around Restaurant" in the Best of Sarasota Reader's Choice Awards
0-5 years of experience
- Studied the fundamentals of Italian cooking in a fine dining environment.
- Learned the essentials of preparing and handling handmade pasta.
- Studied cuisine and wine indigenous to various regions in Italy.
- Studied viticulture and oenology.
- Produced olive oil and wine.
0-5 years of experience
- Planning, Procurement and Preparation of Award-Winning Regional Cuisine
- Formulate Methods & Procedures for Production of Quality Mass-Feeding Events
- Development, Implementation & Execution of Inventory, Food Cost & Control Procedures
0-5 years of experience
- Gain knowledge on working in a professional restaurant
- Work kitchen machinery
- Assisting head chef with new apprentices