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Candidate Info
7
months in workforce
7
months at this job
Culinary Arts
Night Supervisor and Head PM Cook
Developed a variety of menu items catering to patients with food allergies and diet restrictions such as gluten-free and vegan.
- The menu was dedicated to the patients and their wants and needs but we created the classics that they all grew up with and executed them with perfection and elegance.
- Learned skills in texture diets, dietary special needs and proper cooking technique while following a select menu.
- Took on kitchen manager responsibilities, and helped train dietary aids.
- Prepared food for 130+ patients and guest for the entire facility.
Candidate Info
2
years in workforce
10
months at this job
Cook
- Prepared meals in an assisted living setting, including main special and short order cook when requested
- Prepped salads and desert's for the following day
- Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections
Candidate Info
1
year in workforce
8
months at this job
Education & Training Experience
Cook
- Prepped and prepared at various cook stations based on class rotation.
- Worked in all stations to facilitate food order including baking, salad prep, pizza prep, char grill, flat grill, saucier, dining room assistant, and expediter.
- Prepared and prepared homemade soups from scratch and variety salad dressing based on cook book recipes.
- Expedited orders based on the customer's request, which requires to be able to know the menu.
- Participated with classmates and restaurant patrons to ensure quality satisfying visit and return customers.
- Closed work stations, also cleaned to ensure they are sanitized and prepared for the next day.
- Maintained kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage throughout each scheduled lunch.
Candidate Info
2
years in workforce
7
months at this job
HS
Hospitality And Business Programs
Cook
Prepped food at night for next day
- Cooked food to order following a specific menu
- Stocked cooler with food needed for that day
- Inspected product ensuring that labels are right and that there are no defects
- Inspected the product ensuring that there are no bubbles, bulges or missing pieces
- Made sure all paperwork was included
Candidate Info
4
years in workforce
1
year at this job
Cook
Handling multiple orders at once, while maintaining to cook the food in a timely manner
- Take safety precautions while handing large fish fryers
- Experienced in Dishing out food to the front line, and preparing for more orders
- Maintenance of cleaning the fryers and filtering the oil in between rushes
- Close up after hours, wash dishes, sweep, and mop, dock dates on food for next upcoming shift
Candidate Info
6
years in workforce
2
months at this job
HS
Generals
Cook
- Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule.
- Stayed aware of all allergies and regulations following health procedures and codes.
- Briskly washed, sanitized, dried and put away cleaned dishes on carts or in cupboards to maintain a safe work environment.
- Accurately measured portions for individual class sizes and put correct milk on carts for children with and without allergies.
- Effectively wiped down counters and sinks, took out trash and recycling and swept and mopped floor on a daily basis to keep a clean and healthy kitchen.
Candidate Info
1
month in workforce
1
month at this job
Prep Cook
- Set-up and clean equipment for daily food preparation
- Receive, inspect and stock kitchen supplies
- Maintain safe, sanitary and orderly work area
- Able to follow specific instructions, guidelines and recipes accurately
- Experience in the safe operation of commercial food service equipment, including slicers, ovens and dishwashers
- Perform multi-tasks smoothly and effectively in a fast-paced environment
Candidate Info
11
years in workforce
3
years at this job
Patisserie & Baking
Cook
- Utilize leftovers and create a delicious meal for the employee break room.
- Make sure the health care kitchens lunch special is ready.
- Create a lunch special for the main dinning room.
- Cook to order meals for 70-150 residents in the main dinning room from 10am-1pm.
- Bake, cut, and plate150 desserts for dinner service in the main dinning room.
- Prep any items needed for the line to complete the next day of lunch service in the main
- Expedite orders to the sauté and grill cooks and then check to ensure the quality of food
- Help produce any food needed for all functions going on that day or the following day.
Candidate Info
10
years in workforce
8
years at this job
BS
Business Administration:marketing
Cook
- Work stations including pizza, sandwiches, and dessert at a busy restaurant
- Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock
- Help with preparation, set-up and service for catering events
- Prepare daily food items, and cook simple foods and beverages
Candidate Info
4
years in workforce
2
years at this job
Line Cook/prep Cook/ Soda Maker
- Cook recipes to a certain level of expertise in a safe and sanitary manner
- Prepare and maintain a consistency of quality in the foods that are made
- Brew sodas in 310 gallon kettles to exact specification while monitoring pressure gauges and valve lines.
Candidate Info
9
months in workforce
9
months at this job
Prep Cook
- Prep food for breakfast and lunch daily menu
- Cooked breakfast and lunch meals weekly
- Cleaned work area after daily duties and prep food for the next day
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