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Additional Culinary Resume Samples
How to Format a Cook Resume
How you format a cook's resume depends on your training and experience. You can write a combination or chronological resume if you have over three years of relevant experience, such as training courses, apprenticeships or formal cooking employment. These resume formats break down your skills and accomplishments by each former job and allow you to demonstrate your gradual career progression.
However, if you’re relatively new to the culinary industry, write a functional resume. These formats downplay your past job titles and dates of employment. It dedicates multiple sections to detailed skills known as “professional skills” or “summary of qualifications,” and multiple task-based skill lists such as technical skills, cooking skills and team management skills.
These sample candidates demonstrate how you can define your experience. Candidate A has a long work history with over a decade of kitchen experience. Candidate B is a recent graduate with two years of technical training in a culinary school.
Chronological
Cook
Candidate Info
- 14 years in workforce
- 5 years at this job
- AA Communication
Work History
Cook, Flour + Water
April 2017 - current, San Francisco, CA
- Experience in the safe operation of food service equipment, including slicers, ovens and dishwashers.
- Partner with the head chef to create strong business relationships with vendors and pick the best ingredients.
- Partner with junior kitchen staff to prep ingredients and stations for dinner service.
- Close workstations and clean them to ensure they are sanitized and prepared for the next day.
Functional
Cook
Candidate Info
- 2 years in workforce
- 1 year at this job
- BS Culinary Arts
Professional Skills
Culinary Skills
- Specialized in roasts, broils and sauces.
- Familiar with English roast styles and Brazilian steak dishes.
- Followed menu recipes to create a loyal customer base. Made weekly specials to encourage regular repeat visits.
Kitchen Management
- Familiar with customer-facing point-of-sale (POS) and kitchen inventory systems.
- Manage and oversee the daily and weekly kitchen cleaning and organization schedule.
Cook Resume Samples
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0-5 years of experience
Developed a variety of menu items catering to patients with food allergies and diet restrictions such as gluten-free and vegan.
- The menu was dedicated to the patients and their wants and needs but we created the classics that they all grew up with and executed them with perfection and elegance.
- Learned skills in texture diets, dietary special needs and proper cooking technique while following a select menu.
- Took on kitchen manager responsibilities, and helped train dietary aids.
- Prepared food for 130+ patients and guest for the entire facility.
0-5 years of experience
- Prepared meals in an assisted living setting, including main special and short order cook when requested
- Prepped salads and desert's for the following day
- Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections
0-5 years of experience
- Prepped and prepared at various cook stations based on class rotation.
- Worked in all stations to facilitate food order including baking, salad prep, pizza prep, char grill, flat grill, saucier, dining room assistant, and expediter.
- Prepared and prepared homemade soups from scratch and variety salad dressing based on cook book recipes.
- Expedited orders based on the customer's request, which requires to be able to know the menu.
- Participated with classmates and restaurant patrons to ensure quality satisfying visit and return customers.
- Closed work stations, also cleaned to ensure they are sanitized and prepared for the next day.
- Maintained kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage throughout each scheduled lunch.
0-5 years of experience
Prepped food at night for next day
- Cooked food to order following a specific menu
- Stocked cooler with food needed for that day
- Inspected product ensuring that labels are right and that there are no defects
- Inspected the product ensuring that there are no bubbles, bulges or missing pieces
- Made sure all paperwork was included
0-5 years of experience
Handling multiple orders at once, while maintaining to cook the food in a timely manner
- Take safety precautions while handing large fish fryers
- Experienced in Dishing out food to the front line, and preparing for more orders
- Maintenance of cleaning the fryers and filtering the oil in between rushes
- Close up after hours, wash dishes, sweep, and mop, dock dates on food for next upcoming shift
0-5 years of experience
- Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule.
- Stayed aware of all allergies and regulations following health procedures and codes.
- Briskly washed, sanitized, dried and put away cleaned dishes on carts or in cupboards to maintain a safe work environment.
- Accurately measured portions for individual class sizes and put correct milk on carts for children with and without allergies.
- Effectively wiped down counters and sinks, took out trash and recycling and swept and mopped floor on a daily basis to keep a clean and healthy kitchen.
0-5 years of experience
- Set-up and clean equipment for daily food preparation
- Receive, inspect and stock kitchen supplies
- Maintain safe, sanitary and orderly work area
- Able to follow specific instructions, guidelines and recipes accurately
- Experience in the safe operation of commercial food service equipment, including slicers, ovens and dishwashers
- Perform multi-tasks smoothly and effectively in a fast-paced environment
0-5 years of experience
- Utilize leftovers and create a delicious meal for the employee break room.
- Make sure the health care kitchens lunch special is ready.
- Create a lunch special for the main dinning room.
- Cook to order meals for 70-150 residents in the main dinning room from 10am-1pm.
- Bake, cut, and plate150 desserts for dinner service in the main dinning room.
- Prep any items needed for the line to complete the next day of lunch service in the main
- Expedite orders to the sauté and grill cooks and then check to ensure the quality of food
- Help produce any food needed for all functions going on that day or the following day.
6-10 years of experience
- Work stations including pizza, sandwiches, and dessert at a busy restaurant
- Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock
- Help with preparation, set-up and service for catering events
- Prepare daily food items, and cook simple foods and beverages
0-5 years of experience
- Cook recipes to a certain level of expertise in a safe and sanitary manner
- Prepare and maintain a consistency of quality in the foods that are made
- Brew sodas in 310 gallon kettles to exact specification while monitoring pressure gauges and valve lines.
0-5 years of experience
- Prep food for breakfast and lunch daily menu
- Cooked breakfast and lunch meals weekly
- Cleaned work area after daily duties and prep food for the next day
Culinary Cover Letter Examples
Cook Resume FAQ
What experiences do I put for a cook on my resume?
Whether this is your first cooking gig or you are an experienced chef, you should highlight your recipe knowledge, prep speed and attention to detail. It would help if you also prioritized the exclusive needs of the hiring restaurant or commissary kitchen on your cook's resume.
To accurately do this, double-check the open job description for specialized skills such as knowledge of specific cuisines or tasks. For example, you wouldn’t describe your experience at a steakhouse when applying to a vegan restaurant — you would highlight knowledge of spices, food science and recipe experimentation.
What skills would you list from being a cook on your resume?
Soft skills for a cook resume
- Teamwork
- Verbal communication
- Problem-solving
- Improvisation
- Decision making
- Attention to detail
- Organization
- Cleanliness
Hard skills for a cook resume
- Food safety and handling
- Restaurant inventory management
- Team management
- Food preparation
- Food presentation
- Knife skills
- Culinary tool maintenance
What are a cook’s duties and responsibilities?
Your cook duties and responsibilities will vary depending on your level of seniority, experience, staff number and kitchen size. However, most cooks will be responsible for the following back-of-house tasks:
- Cleaning and organizing ingredients.
- Maintaining food storage areas such as walk-ins, pantries and lowboys.
- Ensuring freshness and food grade of ingredients.
- Maintaining a sanitary workstation.
- Manning cooking stations.
- Preparing, plating and garnishing food.
- Preparing weekly specials based on excess ingredients.