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Additional Culinary Resume Samples
Kitchen Porter Resume Samples
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0-5 years of experience
Employed knowledge of kitchen standards and hygiene to work alongside chefs and cooks to maintain a clean, tidy, safe kitchen.
- Maintained clean and hygienic kitchen equipment, washed used cutlery, pots, pans and dishes, and swept and mopped floors.
- Performed a variety of task within the kitchen including unloading deliveries of food and other equipment to the kitchen and collected waste and disposed of it safely.
- Ensured client areas were clean and set up before the start of the working day.
0-5 years of experience
Provided assistance in food preparation activities.
- Ensured that food was served and presented as per company standards.
- Ensured that tables and chairs were kept clean.
- Ensured service counters were fully stocked to ensure sufficient supplies.
- Cleaned all cookware and service wares based on company procedures.
- Maintained kitchen area clean and safe.
- Reported any equipment repairs and maintenance problems to management.
- Maintained inventory control of food supplies.
0-5 years of experience
- Maintained an efficient, clean, and organized wash-up cycle of crockery, cutlery, and other goods in the wash-up area.
- Maintained a clean and tidy kitchen along with all the utensils and surfaces.
- Maintained a safe work environment in the kitchen and wash-up area.
- Ensured the smooth running of all of kitchen areas and avoiding wash-up backlogs.
0-5 years of experience
Maintained all kitchen utensil.
- Sanitized all sliver wear, maintained all work stations under company safety rule and regulation.
- Maintained a friendly motivated environment in regards with employer/employees in all work areas.
- Assisted companies cook in restocking all produces, products, for next business day
0-5 years of experience
Maintained a hazard-free environment for co-workers and members.
- Unloaded deliveries and assured they were distributed to the appropriate places.
- Assisted chefs in food preparation and plating.
- Constructed equipment for events, assisted in takedown, and clean up.
0-5 years of experience
Responsible for the daily preparation of food items in the pantry.
- Clean and maintained work station in practicing good safety, sanitation, and organizational skills.
- Restock all items as needed throughout shift.
- Placed merchandise on store shelves, pegs and overstock in stockroom.
- Helped in setting up or reorganizing product displays.
- Assisted in transporting merchandise to customer vehicles.
- Sets up station according to restaurant guidelines.
- Responsible for silver cleaning, dishwashing, and cook wear replacement.
- Delivered food in a timely fashion to ensure hot food and satisfied customers.
0-5 years of experience
- Served as a prep cook for various venues in the cafeteria
- Unloaded shipments & used the manifest to check in all orders accordingly
- Maintained clean work station daily
- Assisted with cash drawer when needed
0-5 years of experience
Cleaned, washed and stored pots, pans and dishes
- Emptied trash and recycle bins
- Operated trash compactor and dishwasher
- Stocked supplies such as utensils in serving stations and cupboards
- Cleaned and set tables
- Provided food service assistance during recreation activities at the nursing center and built excellent relationships with residents
0-5 years of experience
Prepared the dining room for meal service, ensuring that tables were set and ready for guests
- Maintained a clean and sanitary kitchen
- Bussed tables and washed dishes
- Fully cleaned dining room after guests were finished meals
0-5 years of experience
Cleaned the kitchen area and trash removal, as well as regularly scheduled cleaning of ovens, grills, refrigerators, freezers and food preparation areas.
- Cleans the dining area tables, restrooms and bar service areas.
- Dishwasher and will operate a commercial dishwashing machine.
- Janitorial work that involves sweeping and mopping of floors and cleaning of floor drains.
10+ years of experience
Responsible for maintaining the food hygiene standards of the kitchen area
- Partner with housekeeping staff for cleaning up during emergency situations
- Assist food service personnel with table setup, decorations & serving food for special events
- Provide supplemental meals to nursing staff which is administered to patients as needed
- Rearrange patient rooms to receive patient
- Responsible for breaking down and cleaning dish items and silverware
- Prepare and deliver patient meal items on trays per meal ticket requests
- Shampoo carpets, strip and wax flooring throughout hospital
0-5 years of experience
Retrieve the delivery from the dock station
- Sweep and mop café floors and tables
- Wash kitchen utensils and placed in right stations
- Make soups and prepare salads for customers
- Stock items in inventory and freezer
0-5 years of experience
Swept, moped and scrubbed tile floors with scrub brush and machine.
- Polished and disinfected kitchen hardware.
- Cleaned dishwashing machine.
- Organized tables and equipment.
6-10 years of experience
- Assisting as required in basic food preparation under the supervision of the kitchen supervisor
- Operation of dishwasher machines and hand washing of cooking equipment
- Providing meals to the residents/patients
0-5 years of experience
Maintained a hygienic kitchen on a daily basis
- Waited on customers during breakfast and lunch
- Processed cash transactions up to $1,000 per week
- Deposited cash into corporate bank account