Dining Room Supervisor Resume Samples

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Dining Room Supervisors make sure patrons benefit from high quality dining services. Common job duties seen on a Dining Room Supervisor resume sample are creating staff schedules, greeting guests, accommodating special requests, solving customer complaints, filling reports, ordering supplies, and making sure the dining area is clean and organized. The ideal candidate for this job should be able to demonstrate the following skills in their resumes: waiting experience, availability for work in shifts, customer service, problem solving, and teamwork. Qualification in food and beverage management represents an advantage.

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1

Lead Server/dining Room Supervisor

Cared for all residents and guests, ensuring the quality of their dining experience.

  • Supervised all servers and back of the house staff.
  • Constructed employee schedules and weekly menus according to resident requests.
  • Monitored and input inventory, ordered produce according to the weekly menu.
Candidate Info
5
years in
workforce
9
months
at this job
2

Dining Room Supervisor

Dining Room Supervisor

  • Accountable for leading Dining Room team members within operational standards and company policy.
  • Objectively monitor performance, train, and develop team members while focusing on high food quality and standards to exceed customer's expectations.
  • Provide prompt positive and corrective feedback to team members on compliance with standards, meal service, and food
  • Conduct meetings with guests on a regular basis to ensure exemplary satisfaction with dining services.
  • Maintain high performance and behavioral expectations to ensure that high standards of excellence are met.
Candidate Info
8
years in
workforce
1
year
at this job
AS
Outstanding Leadership
BS
Political Science
3

Dining Room Supervisor

  • Supervise the dining room and staff. Ensure that room is set up correctly and keep staff moving efficiently.
  • Effectively communicate with staff and guest.
  • Ensure that all guest needs are meet in a timely manner.
  • Helped maintain a positive environment, which provides fast, efficient, and friendly service.
Candidate Info
6
years in
workforce
5
years
at this job
Certification
4

Dining Room Supervisor

  • Supervise front-of-house staff during hours of operations at various Matchbox locations.
  • Work closely with management to reinforce Matchbox policies regarding the handling of cash, property, products and equipment.
  • Assign servers sections according to strength to ensure consistent fast and efficient service.
  • Coordinate activity between kitchen, bar, host stand and dining room to ensure efficient service.
  • Troubleshoot and solve problems and concerns in order to maintain positive guest experiences.
Candidate Info
4
years in
workforce
9
months
at this job
5

Dining Room Supervisor

  • Responsible for the meal service in the residents' dinging room.
  • Maintains a quality and efficient meal service with great customer service.
  • Input all resident's admission data and print daily meal tickets.
  • Assist in hiring and training the Culinary & Nutritional Service staff.
  • Enforce all state and department rules and regulations.
Candidate Info
29
years in
workforce
6
months
at this job
C
Class-own Catering Business
AS
Associate of Science
6

Dining Room Supervisor

  • Responsible for supervising 16+ Wait Staff Employees and interact with 200+ customers a day
  • Create schedules, conduct interviews, hire new employees, review payroll for my employees, and conduct counseling and corrective action.
  • I have moved up within the department, started as a server then moved up to a hostess, followed by a lead and have been a Supervisor for 2 years
  • Took in extra work as a Customer Service Representative
  • Became certified with the company to train new servers
  • Have conducted tours, move-in and move-out inspections
  • I have experience in helping with the Culinary Services Director duties, including keeping inventory, recording invoices, and ordering food, supplies and anything needed in the department.
  • Collaborate with other managers and employees to plan events for the community
Candidate Info
10
years in
workforce
6
years
at this job
HS
High School Diploma
BS
Business Administration, Entrepeneurship
7

Dining Room Supervisor, in Store Lead Trainer, Server

  • Lead a team of up to 20 including training and monitoring quality of work.
  • Provide outstanding service by listening to the needs of customer, resolving issues, and maintaining a high quality dining experience.
  • Collaborate with management to develop and implement procedures to improve efficiency and quality.
  • Complete daily financial reports including tracking labor, sales, and register transactions.
  • Perform various financial activities such as cash handling and deposit preparation.
  • Analyze buying trends and monitor inventory levels.
  • Ensure compliance to corporate, state, and federal policies and regulations.
Candidate Info
14
years in
workforce
5
years
at this job
BBA
Business Management
8

Dining Room Supervisor/cooking Staff

  • Employee of the month multiple times
  • Take food orders from residents and promptly serves food and beverages.
  • Maintain a clean kitchen and dining room; clear, and set up tables.
  • Work as cooking staff when needed and occasionally cover the front desk
  • Maintain a fun and friendly environment for staff and residents.
  • Instruct new servers on their job and responsibilities
Candidate Info
6
years in
workforce
1
year
at this job
AA
Transfer Agreement
BA
Japanese Studies
9

Dining Room Supervisor

  • Perform various financial activities such as cash handling, balancing tip payout sheets, and balancing shift paperwork.
  • Perform personnel actions, such as hiring and firing staff, providing employee training and scheduling.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Resolve customer complaints regarding food service.
  • Greet and seat guests. Take orders if necessary.
Candidate Info
33
years in
workforce
4
years
at this job
HS
High School Diploma
10

Dining Room Supervisor

  • Monitor and maintain the quality level of service
  • Ensure Customer satisfaction and address issues appropriately as they arise
  • Coordinate and oversee special events
  • Communicate requirements to dining room staff as necessary
  • Billing of clients
Candidate Info
6
years in
workforce
3
months
at this job
HS
Medical

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