Catering Cook Resume Samples - Page 2

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Catering Cooks prepare food for special events and occasions as requested in advance by clients. A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. Based on our collection of example resumes, Catering Cooks should demonstrate cooking skills, food storage expertise, attention to details, multitasking, time management, teamwork, and good communication skills. A certificate from a culinary school is common experience for most Catering Cooks.

For more information on what it takes to be a Catering Cook, check out our complete Catering Cook Job Description.

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11

O Catering Cook

  • Preparing the meals for catering functions.
  • Creating and implementing menus for functions of 8 to 200 people
  • Improvising as needed for last minute changes while maintaining quality workmanship.
  • Relief Cafeteria Supervisor as requested by management.
Candidate Info
9
years in
workforce
2
years
at this job
AA
Business Management
12

Catering Cook/prep

Catered small private parties up to people: set up room, buffet and staff

  • Responsible for preparing and cooking hot and cold dishes
  • Provided special dietary requirements when necessary
  • Responsible for preparing simple food items such as salads, sandwiches etc.
  • Worked as the primary communicator between the client and costing of service
  • Followed all recipes, instructions and guidelines per client request
Candidate Info
39
years in
workforce
2
years
at this job
13

Catering Cook/server

Prepared food for weddings, events, and other parties.

  • Transferred food to holding containers and transported to event location.
  • Unloaded equipment on location and set up for service.
  • Ensured guests were comfortable while serving food/drinks in a courteous manner.
Candidate Info
2
years in
workforce
2
years
at this job
Business Information Systems
Internal Audit
Business Computer Information Systems
14

Catering Cook and Salad Bar Assistant

Assist with the cooking for different catering events.

  • Cut and prepare different fruits and food platters for catering parties and different events.
  • Assist with the replenishment of the salad bar and create different ways to keep salad bar new and refresh.
  • Assist with the making of ten different salads and dressing, sauces, fresh crouton and breads for salad bar daily.
  • Prepare signature side salads and hot sandwiches for quick sales.
Candidate Info
3
months in
workforce
1
month
at this job
Culinary Arts Certification
15

Catering Cook/line Cook

Cooking the hot foods for Catering events

  • Prepping for all catering parties
  • Cooked in front of an audience of media and Administration staff
  • Entertained customers while preparing their meals
  • Assisting on the line for Ridgeline restaurant inside the Pepsi Center
Candidate Info
9
years in
workforce
1
year
at this job
HS
High School Diploma
C
Certificate
16

Catering Cook/catering Server

  • Prepares, cooks and presents all food required in a large catering unit of the standard laid down by the company.
  • Ensures a high standard of production is maintained.
  • Applies current trends, menu planning and producing quality food within budget.
  • Responsible for handling food hygienically and according to food preparation guidelines.
Candidate Info
9
years in
workforce
5
years
at this job
MS
Master of Science
17

Catering Cook

  • Cook, preparation and set up for upscale catered event for The Bushnell
  • Created sauces, pasta and sushi from scratch
  • Cleaned and shucked oysters and clams
  • Set up and breakdown of catered events
Candidate Info
2
years in
workforce
1
year
at this job
18

Catering Cook/line Cook

Prep large volumes of product for special events and parties

  • Cook product and stage it for special events and parties
  • Load out product for special events and parties
  • Prep product for the restaurant and keep them stocked
  • Cook and plate product to order in a timely manner
Candidate Info
6
months in
workforce
6
months
at this job
HS
High School Diploma
C
Certificate
19

On-call Catering Cook

  • Prepare various food items including produce, fruits, meat, and poultry.
  • Cook on-site using sauté, broil, and grill stations.
  • Event set-up, break-down, and serve food to clients on site.
  • Purchase necessary supplies for catering events.
Candidate Info
15
years in
workforce
8
years
at this job
C
Certificate
20

Catering Cook, Line Cook

  • High end catering cook responsible for prep and service of "black tie" events for up to 1,500 people.
  • Responsible for running the Friday night "jazz kitchen"
  • Ability to work with a large team on and off site.
Candidate Info
4
years in
workforce
8
months
at this job
AS
Culinary Arts

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