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Candidate Info
years in workforce
years at this job
Line Cook/prep Cook
A premier Four- Star rated seafood restaurant featuring Executive Chef Hung Huynh
- Prepared meals in a high volume kitchen with exceptional precision
- Trained and supervised novice staff members at food stations
- Ensured compliance with menu, portioning, and presentation
- Maintained food stations compliant with sanitation and hygienic regulations
- Skilled to use standard food preparation utensils and kitchen equipment
- Assisted in coordinating restaurant events
Candidate Info
years in workforce
months at this job
Prep Cook/dishwasher
Washed, peeled, and cut vegetables, meats, and fruits.
- Cooked burgers, fries, deep fried chicken, fish, and shrimp.
- Ensured kitchen, the patio, and restrooms were clean and well maintained.
- Measured and recorded storage temperatures for frozen, cold, and hot items.
Candidate Info
years in workforce
years at this job
Prep Cook
Prepared large volume meals for Corporate events, university, caterers and Fresh Direct
- Use grill and steamers to make vegetables potatoes rice and meats
- Used steam kettles to produce 150 gallons of soup each day
- Made pastas and bugler quinoa bow ties on stove for daily prep
- Used skillets to do egg service for Panini sandwiches
- Used steamers and convention ovens to cook meats and rice
- Made roux for spilt pea, coconuts, and cream of broccoli soups
Candidate Info
years in workforce
month at this job
High School Diploma
Business Communications
Prep Cook-line Cook
Provide excellent customer service by greeting customers and having a positive attitude at all times.
- Cook and prep foods in timely and safe productive manner
- Cook foods for specific diets to fit the standards of customers
- Cleaning duties such as washing dishes and intense kitchen cleaning.
- Worked 12 hour shifts
Candidate Info
years in workforce
months at this job
Prep Cook
Prepared vegetables and meats
- Operated slicers for various meats and vegetables
- Operated microwave to warm soup
- Used various warming plates to heat food
- Assisted with serving window.
- Provided professional and positive customer service at registers and sales floor
- Completed orders for specific store departments
- Mediated interpersonal difficulties between store managers and customers
- Stocked shelves
- Checked and counted inventory
Candidate Info
years in workforce
years at this job
Culinary Arts
Prep Cook / Cashier
Stock and prepared for the opening and closing shifts
- Operated cash registers
- Assisted customers in placing orders and at point of sale
- Assisted and enforced sanitation standards
- Trained new associates and elevated their customer service standards
Candidate Info
years in workforce
year at this job
Line Cook/prep Cook
Preparing/ Portioning side dishes for the entire day
- Cooking various food items within the allotted ticket times
- Presenting the said food items in an arranged and organized manner
- Cleaning and keeping an organized work area throughout the entire day
Candidate Info
months in workforce
month at this job
High School Diploma
Utility and Prep Cook
Followed proper food handling methods and maintained correct temperature of all food products.
- Prepared healthy, enjoyable breakfast, lunch, and dinners for residents and guests.
- Clean, prep and wash dishware, silverware, glassware, pots and pans.
- Assist in dining room, removing soiled dishes during meal service and returning them to kitchen.
Candidate Info
months in workforce
months at this job
Prep Cook
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
Candidate Info
years in workforce
year at this job
Prep Cook
Check out customers at the cash register
- Take orders from customers over the phone and in restaurant
- Prepare foods for customers (hoagies, wraps, salads, cheese steaks, etc)
- Familiar with food slicer machines (deli meats and vegetables)
- Clean the restaurant at the end of business
- Card customers when they were purchasing alcohol
- Keep up to date on proper food handling, food preparation, and sanitation.
Candidate Info
years in workforce
months at this job
Customer Service
Prep Cook
Work as an integral part of the kitchen staff to produce quality food dishes for customers.
- Execute all sanitation, health and safety standards in the workplace.
- Successfully wash, cut and prepare foods designated for cooking.
- Perform kitchen maintenance tasks as assigned.
Candidate Info
months in workforce
months at this job
Kinesiology
Waitress/prep Cook
Serve customers
- Made sure a quality and positive environment was there for the customers
- Communication skills such as speaking effectively, providing feedback, providing well-thought out solutions, outstanding communication skills to help communicate with customers and outstanding customer service skills from serving.
- Interpersonal skills such as working well with others, supportive, self- confident, accept responsibility, and represent others.
- Organizational skills such as multi-tasking, managing projects effectively, meets deadlines, and punctual.
Candidate Info
years in workforce
years at this job
Prep Cook / Dishwasher
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Use manual and/or electric appliances to clean, peel, slice, and trim foods.
- Clean work areas, equipment, utensils, dishes, and silverware all too sanitary standards.
Candidate Info
years in workforce
month at this job
Education
Culinary Arts Rop
Prep Cook
Mise en place vegetables, meats, sauces, and soups needed for service
- Arrange and garnish appetizers and salads with precise cuts
- Cook and season food according to recipe or personal judgment and experience
- Marinate and precook meats for appetizers and entrees
- Pre make soups and sauces for service
- Dress, season, and garnish appetizers and salads for service
- Season and cook meats for entrees and appetizers
- Cook, season and garnish soups and pastas for service
Candidate Info
months in workforce
months at this job
Culinary Management
Prep Cook
Prepare Ready to Eat products for onsite coffee shop
- Grill poultry for multiple uses for the day
- Prepare salad dressings and other sauces using a beurre mixer forming emulsifications to recipe specification
- Cure meat and poultry for slicing
- Slice meat and poultry using electric slicer
- Showcase various knife skills when handling fruits and vegetables
- Receive shipments and place them in their proper shelf position
- Follow recipes and shelf life guidelines according to menu specification
Candidate Info
years in workforce
years at this job
High School Diploma
Prep Cook
Prepares and cooks sushi to a high quality.
- Assists in preparatory tasks, such as cutting fish and cooking rice and miso soup.
- Prepare fix desserts and salads.
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
- Restock kitchen supplies and organize the restaurant pantry.
Candidate Info
year in workforce
year at this job
Culinary Arts
Line Cook/ Prep Cook
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake breads, rolls, cakes, and pastries.
Candidate Info
years in workforce
year at this job
Prep Cook/stocker
Clean and sanitized work areas, equipment, utensils, dishes and silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Took and recorded temperature of food and food storage areas.
- Wash, peel and cut various foods, such as fruits and vegetables, to prepare for cooking
Candidate Info
years in workforce
years at this job
Extracurricular Activities
Customer Service
Prep Cook, Cashier, Cleaning
Prepare high quality, healthy foods such as specialty salads, wraps, parfaits, and desserts for doctors, administration, and nurses.
- Cashiering during busy rush hours while simultaneously preparing food and stocking.
- Closing and stocking cafeteria and kitchen at the end of the night.
- Detail cleaning in cafeteria and kitchen areas, sweeping, mopping and taking out trash.
Candidate Info
years in workforce
months at this job
Urban Education
Prep Cook/line Cook/sandwich Artist
Cleaned and sanitized work areas, equipment and dishes
- Store food in designated containers and storage areas
- Prepared a variety of foods including but not limited to: meats, vegetables, desserts, according to customers' orders or supervisor's direction
- Weighed and measured ingredients
- Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Cut and sliced meat, poultry, and seafood to prepare for cooking
- Packaged take-out foods for customers
- Worked with colleagues and management to create new menu options
Candidate Info
months in workforce
months at this job
Culinary
Line& Prep Cook
Preparation of cold and hot dishes, operated grill daily.
- Maintained salad station, slice ingredients for prep, clean & shut down grill daily.
- Responsible for coordinating schedules, invoicing and billing as well as office inventory.
- Handled multiple cash and credit card transactions, also responsible for drawer count, report and bank deposits.
Candidate Info
years in workforce
months at this job
Liberal Arts
Waitress, Prep Cook, Assistant Cook, and Cashier
Assists in preparatory work for kitchen
- Prepares meals for customers
- Works cash register
- Waits on customers and handles food orders
- Buses tables and cleans kitchen and dining area
- Manages restaurant internet page
Candidate Info
months in workforce
months at this job
Culinary
Line Cook/prep Cook
Prep all items needed for service, from chopping vegetables and making sauces etc.
- Garde-manger, sauté fry and grill
- Set-up cook's Station
- Completes all assigned prep work
- Focus on accuracy, presentation, cleanliness and timing
Candidate Info
years in workforce
months at this job
High School Diploma
Criminal Justice
Prep Cook
Prepare ingredients for entrees
- Assist Executive Chef and Sous Chef during daily operations
- Prepare and cook specialty entrees for residents with specific dietary and medical requirements
- Plate entrees for service to residents during meals
Candidate Info
years in workforce
months at this job
High School Diploma
Culinary Arts
Line/prep Cook
- Cook & prepare various menu items using open fire grill, flat-top, fryer & other equipment/appliances.
- Restock all items for upcoming shift & prep for AM crew.
- Clean flatware, utensils & appliances w/proper sanitization techniques.
- Stations & floors to be kept clean & orderly at all times to prevent accidents &/or sanitation hazards.
Candidate Info
years in workforce
years at this job
Dishwasher/prep Cook
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
- Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
- Train other co-workers, as needed
- Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
- Prepare food as assigned by the chef or lead cook
- Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
- Cutting, boning and trimming meat.
Candidate Info
years in workforce
years at this job
Dishwasher/prep Cook
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
- Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
- Train other co-workers, as needed
- Prepare food as assigned by the chef or lead cook
- Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
- Cutting, boning and trimming meat.
- Cut and prepare vegetables for cooking
Candidate Info
months in workforce
months at this job
Certificate
Culinary Arts
Cook/prep Cook
- Food preparation such as breads, salads, and pastries
- Clean and sanitized work areas
- Set up buffet style banquets for catering
- Practiced proper food storage routine daily
- Prepared Gourment pizza, salad, sandwhichs
- Accurately prepared orders during daily needs
- Followed the established formulas and recipes according to instruction
- Maintained food quality and presentation
- Stocked and maintained designated food station(s)
- Visually inspected all food sent from the kitchen