Breakfast Attendant Resume Samples

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Breakfast Attendants are employed by hotels and provide guests with an enjoyable experience during breakfast each morning. Successful resume samples for this job describe duties like serving hot and cold items, maintaining the buffet area clean and well-stocked, refilling beverage containers, cleaning spills, and attending special food orders. Those seeking to work as Breakfast Attendants should emphasize in their resumes serving skills, organization, food storage and preparation knowledge, courtesy and attention to details. A high school diploma is the minimum requirement for this role and some candidates may also hold a food handler's permit.

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1

Breakfast Attendant

Organized the dining room for breakfast and reorganized it at end of service

  • Placed purchasing orders averaging $800 and worked with food distributers to ensure product quality
  • Oversaw maintenance issues related to the food and beverage department
  • Negotiated contracts for new equipment with vendors
Candidate Info
4
years in
workforce
7
months
at this job
AS
Associate of Science
BS
Food And Beverage Management
2

Breakfast Attendant

Create breakfast entrees and sides including omelets, casseroles, eggs, hash browns and other breakfast items to over 200 guests.

  • Assist the evening staff during the hotel's host hour with the preparation and cooking of various dinner entrees and sides ranging from Asian cuisine to American style dining.
  • Provide updated inventory, stock and store weekly truck deliveries.
  • Ensures all public areas such as hotel lobby, dining and kitchen, fitness center and laundry facilities properly cleaned for guest usage.
Candidate Info
8
years in
workforce
7
years
at this job
3

Guest Services Agent/breakfast Attendant

Maintains the overall sanitation and safety of the breakfast dining area and prep kitchen

  • Solely responsible for the daily preparation and presentation of all food items served to guests.
  • Solely responsible for the daily set up, up keep, and breakdown of the daily continental breakfast bar, hot breakfast buffet, and coffee area for all guests in a 70 room hotel.
  • Warmly greets/acknowledges all guests who enter the breakfast dining area
  • Receives weekly food inventory and paper goods and stores all food items using FIFO.
  • Discusses inventory needs with operations manager on a weekly basis.
  • Fills out the necessary order forms, in the absence of the operations manager.
Candidate Info
20
years in
workforce
1
year
at this job
BS
Food & Nutrition / Dietetics
4

Breakfast Attendant/front Desk Clerk

Set up and broke down continental breakfast

  • Ensured that continental breakfast stayed fresh and fully stocked during the breakfast period
  • Assisted guests with making room reservations
  • Able to check guests in/out of their rooms quickly and courteously
Candidate Info
5
years in
workforce
4
months
at this job
BS
Hotel, Restaurant, And Tourism Management
Business
5

Guest Service Agent/ Night Auditor / Breakfast Attendant/hot Foods/bar Attendant

Provides courteous guest service by responding promptly and efficiently to inquiries, request and complaints.

  • Keeps records and report Drury Inn Procedures Manual. Maintains order and cleanliness at the front desk.
  • Keeps current me hotel and presents to marketing programs, special rates and promotions applicable to the guest.
  • Retrieve supplies from storage for breakfast and hot foods and empty trash containers. Clean dining area thoroughly.
  • Keeping current with hotel marketing programs, special rates and promotions that is applicable to the guest.
  • Greet guest and assist guest with breakfast service, hot foods, and bar.
  • Had to perform supervise duties when management was not available.
Candidate Info
9
years in
workforce
2
years
at this job
HS
Drama Club
BA
Integrative Studies
6

Front Desk Associate/breakfast Attendant

Worked in a high energy fast paced front desk area greeting, registering and checking in/out hotel guest while performing a wide variety of clerical and administrative duties.

  • Review arriving reservations for the next shift, check for special requests, and pre assign rooms for future guest, including pre-registering groups that have requested pre-registration.
  • Answer queries regarding the hotel's service, charges, breakfast facilities, and travel direction
  • Responsible primarily for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area.
  • Handle complaints efficiently and courteously and perform other duties as assigned.
Candidate Info
15
years in
workforce
10
months
at this job
C
Medical Assistant Billing
Accounting
7

Breakfast Attendant

Ensure the smooth running of continental breakfast for hotel guests

  • Create aesthetically pleasing presentation of the cafe and lobby area
  • Ability to work independently to please up to 75 guests
  • Developed exceptional guest service skills
Candidate Info
11
years in
workforce
2
years
at this job
BS
Hospitality And Tourism Management
MA
Master of Arts
8

Breakfast Attendant

  • Served and prepared breakfast for hotel guest
  • Clean up of the breakfast stations and dining lounge
  • Restocked all supplies and food when needed
Candidate Info
25
years in
workforce
1
month
at this job
BA
Interdisciplinary Studies
MA
Hotel Management
9

Breakfast Attendant/host

Responsible primarily for setting up, maintaining and breaking down the breakfast buffet

  • Maintaining the breakfast dining area
  • Responsible for making guests feel welcome, comfortable and well attended to at all times
  • Serving of guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area
  • Maintaining storage and breakfast supply inventories.
  • Attending to special food orders or needs of the guests
  • Replenishing silverware, sugar caddies and condiments
  • Light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
Candidate Info
2
years in
workforce
1
year
at this job
BS
Commerce
10

Breakfast Attendant

Prepare and cook made to order omelets

  • Take inventory of food, beverages, and supplies needed for each day
  • Prepare foods such as fresh fruit, coffee, and juices from concentrates
  • Stock coffee, juice and milk machines or dispensers
  • Set out/arrange cold and hot food
  • Clear and clean tables as they are vacated
  • Keep breakfast areas clean including removing trash, cleaning kitchen counters, cabinets and floors
  • Set up and maintain the breakfast bar as required by brand standards
Candidate Info
3
years in
workforce
7
months
at this job
AAS
Hospitality And Tourism Management

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