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Culinary Specialist Resume Samples
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Candidate Info
4
years in workforce
1
year at this job
HS
Awards / Certifications
Culinary Specialist
- Supervised the delivery of fresh rations in austere environments for more than 500 personnel; ensuring the health and morale of service members
- Maintained accurate sustainment stock records; ensuring 0% loss to the US Army during my time of responsibility
- Conducted regular inventory inspections on dining facilities to ensure compliance to regulations; ensuring the health and safety of service members
- Performed preventive maintenance on equipment valued at more than $1M; resulting in accomplishment of tasks before deadlines
Candidate Info
13
years in workforce
7
years at this job
Culinary Specialist
- Maintained 100% accountability of personnel and $500,000 worth of equipment
- Planned multiple training exercises for subordinates
- Developed workout plan that increased unit readiness with a 90% passing rate
- Supported a Combined Arms Battallion
- Maintained log books of dining facility productivity and stock
Candidate Info
15
years in workforce
9
years at this job
C
Communication
C
Effective Menu Planning
BS
Business Administration / Project Management
Culinary Specialist
- Updated and implemented new monthly menus to build variety and influence better nutrition.
- Improved the inventory management system to streamline internal operations, reduce monetary loss by 70%
- Forklift Operations
- Managed $3 million supply and service account.
Candidate Info
5
years in workforce
3
years at this job
HS
High School Diploma
Culinary Specialist
- Educated and trained co-workers on food service equipment
- Established that proper procedures, temperatures, and times periods were adhered to during food preparation
- Provided supervision and guidance for 5 food personal
- Informed co-workers of the sanitation laws and discipline
- Administered personnel with rations such as, requests, receiving, distributing and accounts for subsistence items
- Maintained inventory on items as well as train personnel in rations
- Provided meals to over 200 personnel
Candidate Info
6
years in workforce
7
months at this job
HS
High School Diploma
Culinary Specialist
- Follow requirements, specifications, and procedures set by company to ensure proper food preparations and sanitation of work area.
- Independently prepared products for consumer purchase.
- Worked as a team member to ensure customer satisfaction and product delivery.
- On a daily basis calculated amount of product required by each area, amount of product to be used and ordered.
- Monitored food products to ensure they were kept at required temperature and communicated any problems to coworkers and supervisors.
- Inventoried and maintained adequate daily and weekly stock of product.
- Frequently lifting and carrying up to 50 pounds.
Candidate Info
7
years in workforce
3
years at this job
HS
High School Diploma
Culinary Specialist
- Prepare meals for hundreds of personnel daily to accomplish the mission at hand.
- Perform food preparation procedures within a dining facility and rigorous environments.
- Operate, maintain, and clean field kitchen equipment.
- Exercise food service sanitation, safety, operations, food storage and dining facility standards.
- Served alongside an outside job title to accommodate the Army's needs and requests on a two month notice.
- Maintained high valued equipment in difficult types of climate while providing top notch physical security.
- Assisted in clearing 16 sectors of a top secret sites for possible losses and emergency ordinance.
- Supervised a three-man team with 0 regulation infractions.
- Maintained team member's well-being and personal affairs.
- Trained personnel to become top 30% in our section in physical fitness and equipment qualification within two months.
Candidate Info
6
years in workforce
3
years at this job
Galley Supervisor/culinary Specialist
- Masterfully spearheaded a multinational reception for the Deputy Chief of Missions, U.S. Ambassador to Colombia and more than 100 high ranking U.S. and Colombian Government and military officials.
- Round the clock management of kitchen staff, budget, inventory, menu, food prep, and meal delivery
- Brainstorm new themes and menus while managing kitchen staff to cook for 135 Coast Guardsmen
- Plan and organized numerous high-end banquets for heads of state, dignitaries, and The Director of National Intelligence
- Train staff of seven Food Officers in basic and advanced culinary techniques
- Replenish food inventory while managing a budget of $55,000
- Have single handedly organized a plated five-course meal for fifty people
- Have been recognized for culinary achievements by Coast Guard’s Atlantic Area Master Chief
Candidate Info
2
years in workforce
2
years at this job
Basic Training
Culinary Specialist
- Cooked and served over 900 soldier on an average day
- Provided leadership, supervision of 10 personnel
- Capable of getting the meal out 30 min prior to opening
- Efficiently managed a diverse workface
- Manage over $100,000 worth of equipment
- Monitored the head count of soldiers
- Managed all files and paperwork
- Track the amount of rations used each day
Candidate Info
6
years in workforce
5
years at this job
BA
Sociology
Culinary Specialist
- Collaborate with four other team members on special projects and events
- Use teamwork to create an efficient workplace by simultaneously preparing different dishes for one meal
- Provide attentive customer service during hectic 3-hour lunch and dinner shifts
Candidate Info
4
years in workforce
3
years at this job
BA
Information Technology (bsit)
BA
Web Development
Culinary Specialist
Prepared and served food for the enlisted sailors, marines, Chiefs, Officers, and the Captain.
- Served over 5,000 meals on ship
- Cleaned rooms, hallways, bathrooms, and stairs
- Inventory
- Menu Planning
- Special Events
Candidate Info
8
years in workforce
9
months at this job
Culinary Specialist Intern
- Prepped food, such as chopping vegetables, preparing pizzas, cutting meat
- Washed and sanitized dishes and cooking utensils
- Plated prepared foods in an appealing way
- Cleaned and maintained floors and appliances
- Stocked, dated, and rotated ingredients
Candidate Info
7
years in workforce
3
years at this job
International Studies
Culinary Specialist
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- While put in leadership roles in certain areas within the dining facilities, I mentored
Candidate Info
4
years in workforce
4
years at this job
Culinary Specialist
- Cooking and serving meals to crew
- Cleaning and maintaining a kitchen
- Disbursing and maintaining food storage
- Training newer members of kitchen
- Keeping record of food served and prepared
- Following recipes
Candidate Info
10
years in workforce
5
years at this job
HS
High School Diploma
92g Culinary Specialists
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Estimate ingredients and supplies required to prepare a recipe.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
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