Restaurant Worker Resume Examples

Restaurant Worker

Welcomed guests politely and provided needed information.

• Served guests and delivered food and beverages.
• Performed preparation of hot dogs, burgers, sandwiches and beverages.
• Responsible for the sanitation of restaurant and operation of dishwasher machine. tables.
• Provided services and complied with sanitary standards.
• Prepared food as required in daily meal and operated food preparation equipment

Restaurant Worker

Provided the customers with a pleasant dining experience and quality service.

• Conducted final check of food items prior to serving customers to ensure quality maintenance.
• Ensured the cleanliness of dining area and food items before serving.
• Assisted and trained others in carrying out their part of preparing/serving meals.
• Maintained serving standards and followed all regulations while performing duties.

Restaurant Worker

Greeted customers in a friendly manner.

• Assisted customers by providing information and resolving any complaints.
• Stocked inventory
• Cleaned and sanitized work areas, equipment, and cooking utensils.
• Prepared a variety of foods and beverages according to customers' orders or supervisors' instructions, following approved procedures.
• Monitored and recorded food temperatures during preparation and storage.
• Reported equipment failures and low inventories to store managers.
• Operated cash register, handled money, and gave correct change.

Restaurant Worker

• Worked the closing graveyard shifts, in charge of cashiering, operating the drive through window, cashiering, processing orders, and cooking grill orders
• Trained new employees, ensured quality service and product, translated orders to limited English speakers, checked off employee's work to make sure things were done correctly
• Responsible for overseeing restaurant and completing early morning duties to prepare for next shift

Restaurant Worker

Worked as barback, busser, food runner, food prep at high volume restaurant, serving 150+ customers daily

• Increased customer flow by cleaning and preparing tables and ensured that bartender had all needed supplies for service
• Prepared sandwiches and performed serving, cleaning, and stocking duties
• Unloaded delivery trucks, and stocked kitchen, serving and dining areas
• Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes

Restaurant Worker

Ability to handle the role of cashier.

• Provided the necessary and education to new hires.
• Prepared and managed individual food orders.
• Responsible for answering and taking phone orders.
• Responsibility of caring and maintaining equipment, appliances, and Department of Health regulations.

Restaurant Worker

Team Leader

• Placed clean dishes, utensils, or cooking equipment in storage areas.
• Maintained kitchen work areas in clean and orderly condition.
• Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sorted and removed trash, placing it in designated pickup areas.
• Cleaned or prepared various foods for cooking or serving.
• Loaded or unloaded trucks that delivered or picked up food and supplies.

Restaurant Worker

Restaurant Service

• Took orders from customers and collected payments
• Prepared food orders using grill and other industrial appliances
• Washed dishes and cleaned eating and food preparation areas
• Maintained an appropriate stock level of supplies and ordered as needed
• Able to quickly build rapport with customers and ensure their repeat business
• Enjoyed working in the fast-paced setting and multi tasking

Restaurant Worker

Greeted and assisted customers with purchases, answered questions

• Cleaned, sanitized and organized café, service and kitchen areas
• Communicated with customers regarding orders, comments and complaints
• Prepare daily food items, cooked simple foods and beverages using proper sanitary measures

Restaurant Worker

Delivered food to customer's homes and offices on time with a perfect driving record

• Sound understanding of basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation
• Comprehensive knowledge of receiving and inventorying food and beverage products
• Oversaw the kitchen and delivery operations while owners were out of town