Executive Pastry Chef Resume Examples

Executive Pastry Chefs manage a restaurant’s baking operations. Essential responsibilities of an Executive Pastry Chef are supervising dessert preparation, training employees, managing supplies, assigning budgets, and making sure sanitation regulations are followed. Well-written resume samples for this job highlight assets such as cooking skills, kitchen management expertise, sanitation regulations knowledge, communication and interpersonal skills, and leadership. Those interested in an Executive Pastry Chef position should hold a degree in pastry arts and be trained in baking, management, and math (for calculating recipe amounts).

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