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Kitchen Steward Resume Samples
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Candidate Info
years in workforce
years at this job
Kitchen Steward
Processed purchase orders to confirm each delivery matched information on manifests
- Inspected all incoming deliveries of kitchen equipment and produce to ensure items met company's standards
- Collected and condensed trash and separated recycling after the end of each shift
- Disposed of old furniture, safely transported new items and painted assigned areas as needed
Candidate Info
years in workforce
years at this job
Staff Development
Community Health
Kitchen Steward and Porter
Ensured that the kitchen and the dining areas were clean and available for employees' and customers' use.
- Maintained a supply inventory in order to assist the managers in making sure that operations ran smoothly.
- Supervised the laundry crew and ensured that they delivered the right number of uniforms for the workers.
- Transferred supplies between the stock room and the designated work areas.
Candidate Info
years in workforce
years at this job
Kitchen Steward & Sanitation
[company name] is a leading gaming and entertainment operates eight casinos in seven markets.
- Maintain the kitchen and restaurant area while keeping it organized and clean.
- Responsible for properly cleaning all dishes, pots & pans while operating the dishwashing machine safely and effectively.
- Observe all food-safety requirements established by the organization.
- Assist the cook as needed with certain procedures and techniques regarding food preparation and service.
Candidate Info
year in workforce
year at this job
Business Administration
Kitchen Steward / Food Preparer
Hired as Kitchen Steward and promoted to Head Salad Maker.
- Partnered with staff members from diverse backgrounds in a collaborative effort to establish optimal methods of kitchen operations.
- Developed organizational skills during the washing and storage of tableware by developing an efficient and quick storage routine for all clean dishware items.
- Restructured process for salad assembly to maximize throughput, enhancing the customer experience by minimizing the time difference between placing an order and receiving food.
- Trained new employees in various aspects of restaurant production activities, allowing for faster implementation into the workflow of day to day activities.
Candidate Info
years in workforce
years at this job
High School Diploma
Kitchen Steward
Ensured that the kitchen area was safe and clean according to standard operating procedures.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station and trash compactor.
- Wash and disinfect kitchen area, tables, tools, knives and equipment.
- Ensured dish ware was stored in appropriate areas.
- Emptied and maintained trashcans and dumpster areas.
- Assisted residents with trays and other supplies when needed.
- Ensured that the dining area was clean.
Candidate Info
years in workforce
years at this job
Hotel Administration
Hospitality Administration
Kitchen Steward
- Supervised the kitchen operations.
- Arranged employee schedules.
- Maintained the kitchen in perfect operational condition and meeting United States Public Health Code standards.
Candidate Info
years in workforce
years at this job
Commerce
Lead Kitchen Steward
- Assisted the managing chef with clean pots and pans necessary for preparing customers meals.
- Assigned and ensured the collection of plates, cups, glasses and silverwares for cleaning.
- Received and managed chemicals supplies and maintain proper temperature logs for the dish washing machine.
- Supervised dishwashers, heavy cleaning and removing trash.
- Oversee the kitchen cleanliness for the daily management and Health Department inspections.
Candidate Info
years in workforce
months at this job
High School Diploma
Psychology
Kitchen Steward
One of the busiest catering facility in Northeast Philadelphia and oldest clubs in Philadelphia.
- Performed serving, cleaning, or stocking duties in the establishment, to facilitate customer service.
- Helped maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Cleaned and polished counters, shelves, walls, furniture, or equipment in the food service areas or other areas of facility and mopped or vacuumed floors.
- Stock refrigerating units with wines or bottled beer and replaced empty beer kegs.
Candidate Info
years in workforce
years at this job
Kitchen Steward/driver
Responsible for maintenance in a kitchen serving 150 to 200 people for their daily meals
- Maintained a clean, efficient and safe food service environment
- Responsible for stocking supplies and keeping inventory of kitchen items
- Assisted with set up of dining areas and special events such holiday parties
- On weekends, operated a 15 passenger van to transport residents for errands, doctor appointments and occasional long distance trips
Candidate Info
years in workforce
years at this job
Culinary Arts Certification
Culinary Arts
Cook/ Kitchen Steward
Prepared meals in a high-volume kitchen with exceptional quality.
- Responsible for planning and preparation of meals for all client population and staff.
- Designed a modern menu for the facility that incorporated healthy and vegetarian/vegan food choices to appeal to clients with special dietary needs.
- Ordered and took delivery of all kitchen supplies.
- Managed back house operations.
- Performed purchasing function with allotted budget.
Candidate Info
years in workforce
years at this job
Kitchen Steward
Worked in kitchen prepping meals
- Successfully worked in a team getting meals and snacks served to guests
- Cleaned all work stations, walk-ins, and tables and dining area
- Quickly assisted chef's in plating dinners for large events
Candidate Info
years in workforce
year at this job
Marketing
Management
Kitchen Steward
Inspected supplies, equipment, and work areas to ensure efficient service
- Monitored the inflow of ordered materials and the maintenance of current materials
- Ensured compliance with food handling and sanitation standards
- Strived to improve service performance and efficiency
Candidate Info
years in workforce
years at this job
Associate of Arts
Film Studies
Kitchen Steward
Worked exclusively at Captain America Diner
- Worked as a dishwasher or restaurant cleaner, depending on team needs
- Worked part time during summer, after school, and during holidays
- Focused on providing excellent customer service and prompt follow through with all kitchen and dining room duties
- Contributed to overall increase in kitchen efficiency
- Attended and participated in monthly team meetings
- Trained on additional tasks such as busser and dining room attendant
Candidate Info
years in workforce
years at this job
Business
Kitchen Steward/utility Lead
Responsible for tracking, monitoring and inventory of incoming merchandise.
- Managed physical inventory and reconciliation.
- Assisted with food prep, and food service as necessary.
- Assisting with service and bartending at corporate events when necessary.
- Aided as lead worker above laborers to handle routine sanitation and general housekeeping duties, along with installation and removal of special event equipment.
Candidate Info
years in workforce
years at this job
Kitchen Steward
Assisted co-workers in different kitchen area
- Kept a clean environment for staff members to work
- Re-stock consumables for staff in the kitchen to prepare meals
- Organized and maintained clean utensils for staff and clients to dine in
Candidate Info
years in workforce
years at this job
Paralegal Studies
Kitchen Steward
Inspect the kitchen work rooms and equipment's for cleanliness and properly stocked.
- Responsible for silver ware cleaning, dishwasher operation, cookware replacement, and overall cleanliness of cooking area.
- Performed various other duties as assigned.
- Ordered lien for all functions
- Handled all BEO meetings, requests for each function
- Direct contact with all quests, managers, and staff
Candidate Info
years in workforce
years at this job
Building & Structure
Kitchen Steward
Work together with 6 staff including head chef to prepare food during normal and rush dining hours
- Clean dishes, utensils, and all plate ware so that kitchen is properly stocked for serving
- Help prep food by chopping, cutting, peeling, and cleaning seafood so dishes have the best presentation
- Follow all kitchen safety codes and procedures to maintain the highest level of safety and cleanliness
Candidate Info
months in workforce
months at this job
Liberal Studies
History
Kitchen Steward
- Managed and trained dishwashers
- Responsible for cleaning the dishwasher
- Oversaw the mopping of the floors at end of every shift
Candidate Info
years in workforce
months at this job
Operating Engineer
Hvac Mechanic/ Technician
Business
Kitchen Steward
Organize and stock food/supply orders.
- Assist cooks/servers with cold food preparation.
- Thoroughly clean and delime dishwasher machine 3 to 4 times a shift.
- Report any damages, maintenance problems or safety hazards to the supervisor.
- Provide superior, efficient customer service to guests, management and co-workers.
- Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
- Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
Candidate Info
years in workforce
months at this job
High School Diploma
Kitchen Steward
Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Sorted and removed trash, placing it in designated pickup areas.
- Swept or scrubbed floors.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Cleaned or prepare various foods for cooking or serving.
- Received and store supplies.
Candidate Info
years in workforce
year at this job
High School Diploma
Kitchen Steward
Received greasy tableware, flatware, and tableware, and loaded them correctly to enhance effectiveness.
- Operated dish machines.
- Removed washed tableware, flatware, and tableware from automatic dishwasher and stacked them according to size and likeness for future use.
- Returned things not satisfactorily clean for a second wash or until clean.
- Swept and moped floors. Scrubbed walls and trashcans.
- Picked up trash in rooms and platform space.
- Cleaned floor mats.
- Performed different jobs and connected duties as appointed.
Candidate Info
years in workforce
year at this job
Business Administration- Management And Finance
Kitchen Steward
- Developed inventory control system for largest restaurant in California, created procedures and led staff training.
- Executed ordering for restaurant and kitchen daily to maintain appropriate inventory levels.
- Coordinated daily receiving from multiple suppliers.
- Audited deliveries to certify items received were accurate to invoice and undamaged.
- Implemented FIFO best practices to maintain strict inventory control standards.
- Conducted monthly inventory audits and developed corrective strategies when necessary.
- Developed inventory control system for largest restaurant in California.
Candidate Info
years in workforce
years at this job
High School Diploma
Kitchen Steward
Maintain cleanliness and proper storage of china and silverware
- Ensure high standards of sanitation
- Assist kitchen staff in maintaining cleanliness of kitchen and storage areas
- Clean all equipment, utensils, and physical work area
- Assisting with proper food storage and rotation
- Operate industrial dishwasher
Candidate Info
years in workforce
months at this job
Kitchen Steward
Bussed tables, cleared, cleaned and set tables in a quiet and efficient manner.
- Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
- Attended pre-shift meetings to prepare for large parties and reservations.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning
- Provided excellent customer service
- Mopped floors and cleaned walk-in refrigerators and storage areas
- Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
- Emptied garbage to dump site
Candidate Info
years in workforce
years at this job
High School Diploma
Applied Computer Science
Kitchen Steward
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
Candidate Info
year in workforce
year at this job
Barbering
Kitchen Steward
Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Scrubed and polished counters, steamed tables, and cleanned glasses, dishes, and fountain equipment.
- Stored food at the end of the day in designated freezers and refrigerators.
- Checked daily food inventory.
Candidate Info
years in workforce
months at this job
Accounting
Accounting
Kitchen Steward
- Budget, order, and purchase food and beverages on a weekly basis
- Verified/updated inventory based on supplies received
- Coordinate with team members to ensure menu plans are executed appropriately
Candidate Info
years in workforce
year at this job
High School Diploma
Kitchen Steward
Preparation of lunch and snacks for 200 pre-school children.
- Met standard rules for sanitation and nutrition.
- Responsible for inventory, stocking, trays, dishes, and beverages.
- Operated stove, dishwashers, griddles, and toasters.
- Discussed menu with chef and school head.
Candidate Info
months in workforce
months at this job
Business Management
Kitchen Steward
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
Candidate Info
years in workforce
year at this job
High School Diploma
Kitchen Steward
- Stocked food and supplies.
- Cleaned kitchen, including sweeping, mopping, wiping walls, and sanitizing counters.
- Washed dishes, cleaned tables and removed trash in the cafeteria.
- Maintained a clean kitchen.
- Help assist in food prep and cook line when needed.
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