- Featured in:
More Chef Assistant Resumes
Use these Chef Assistant samples as a guideline or visit our extensive library of customizable resume templates.
High Quality
The best examples from thousands of real-world resumes
Expert Approved
Handpicked by resume experts based on rigorous standards
Diverse Examples
Tailored for various backgrounds and experience levels
Additional Culinary Resume Samples
Chef Assistant Resume Samples
No results found
0-5 years of experience
Assist the kitchen manager and the restaurant manager in ensuring smooth coordination between the kitchen and restaurant activities
- Make certain food is prepared and served to the customers in right quantity, of right quality and within the prescribed time limit
- Ensure high standards of cleanliness and hygiene in the kitchen area
- Plan the special menu for occasions like New Year, Christmas and other party events. Get the menu approved from the head chef
- Perform the food handling procedures as per the procedures prescribed by the Centers for Disease Control and Food and Drug Administration
0-5 years of experience
Assisted culinary arts instructor by providing individual support to students
- Instructed first year culinary students on basic safety and food handling
- Provided tutorial assistances for students preparing for sanitation certification testing
- Assisted with creating custom design for menus serving up to 200 people
0-5 years of experience
Helped the owner in the grand opening of the store.
- Completed food and beverage requisitions.
- Assisted the chef in preparing food.
- Maintained cleanliness and sanitation throughout restaurant.
- Anticipated heavy business times and organized procedures to handle the workload.
0-5 years of experience
Managed food and produce receiving process with 100% accuracy.
- Supported all kitchen operations when chef was absent.
- Answered telephone calls and responded to inquiries.
- Apportioned and served food to facility residents, employees, or patrons.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
6-10 years of experience
Prepared menu items in a timely manner
- Serve food with guests in a friendly and courteous manner
- Organization involved in running a successful large-scale kitchen
- Performed all other assigned duties as directed by Chef
0-5 years of experience
- Prepared nutritionally balanced, attractive family-style meals for children and staff.
- Plans menus taking into account the center budget, the foods in season, state and federal nutritional requirements for children.
- Keeps an accurate inventory of supplies and orders replacement of supplies as needed.
- Delivered breakfast, lunch and snacks to a total of 278 kids.
0-5 years of experience
Assist Chef with the preparation, set up and service of breakfast, lunch and dinner.
- Operate all food services equipment and machinery.
- Estimate food service activities to have meals prepared at scheduled time.
- Assist in evaluating new recipes and products.
- Assist with weekly ordering of supplies and food products.
- Participate in the preparation of a wide variety of food items.
- Do skilled cooking and food preparation.
0-5 years of experience
Interacted with customers to provide high quality meals that account for personal preferences and dietary concerns
- Practiced proper food handling techniques
- Managed and supervised student workers assisting in meals
- Facilitated meals for over 2,000 students per day
0-5 years of experience
Worked with Banquet chef to train in large event catering. Learned how to use requisitions forms for large quantities, cooked meals for tastings, and supervised prep cooks in the Chefs' absence.
- Supervising café line to ensure product quality between front-of-house and line.
- Creating and updating menu specs for café line to raise the quality of every plate.
- Training new staff to Marriott standards in the Cornhusker Café, and Miller Time Pub.
- Trained in the Marriott purchasing hub and learned how to do ordering for the hotel.
0-5 years of experience
Prepared Mexican cuisine, side dishes and condiments daily
- Transported side dishes and condiments from kitchen to storefront for consumer consumption
- Coordinated with storefront to plan and prepare needed foods
- Maintained and sanitized work areas
0-5 years of experience
Responsible for the storage of food, both incoming stock and leftovers.
- Responsible for determining if leftovers of either prepared or partially prepared food can be reused or if they must be disposed of.
- Ensured that all items are appropriately cleaned and ready for use before and after each shift.
- Responsible for keeping the station in working order and fully stocked.
- Responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood.
- Responsible for ensuring that the kitchen meets sanitation standards as set by the Executive Chef and local regulatory bodies.
- Adhered to the quality and work standards of the chain.
- Maintained the equipment such as oven and grill in proper condition and maintained cleanliness in the work station.
0-5 years of experience
Ensured work area was clean for the chefs
- Responsible for maintaining constant work flow
- Assisted in cleaning various cookware used in baking pastries
- Assisted in the delivery of products to outside consumers
- Prepared pastries for customers
0-5 years of experience
Collaborate with executive chef in the creation and launching of new international dinner menu.
- Train, supervise and manage new team members on restaurant standards, prep and cooking procedures.
- Prep and cook international menu items for high volume bar and dinner service.
- Work sauté and grill station.
- Open and close daily operations.
0-5 years of experience
- Chef assistant to Ron Asimos and Allen Sheldon
- Train, and direct cooks/chefs nightly
- Oversaw line productivity and food quality control. Waste was minimal.
- Learned purchasing functions for this multi-million dollar upscale establishment.
0-5 years of experience
Multitasking in cooking and seating customers
- Tactful and skilled in human relations
- Able to identify and act upon potential sales opportunities
- Proven aptitude for dealing with customer complaints
- Ability to communicate effectively with a wide range of customers.
- Organized restaurant inventory
- Proposed and created new selection in menu
6-10 years of experience
Participated in preparation and cooking of food. Oversaw the kitchen in the absence of the chef.
Responsible for keeping record of recipes and making sure courses are served in a timely manner.
- Kept inventory and ordered supplies
- Planned the monthly menu
- Maintained proper food storage procedures
0-5 years of experience
Prepare and cook food according to facility menu; served meals or prepared for takeout
- Prepare and serve hot meals in transitional housing facility, housing 400+ clients
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for salad bar
- Bake bread, cakes and other assorted baked dishes
10+ years of experience
Assist Executive Chef in preparation of all catering engagements.
- Plan and arrange dinner, luncheons and receptions for up to 400 people.
- Assist with menu development including specials and new menu items.
- Understanding of all key health and sanitation concerns.
- Gather and monitor customer feedback about food and service quality.
0-5 years of experience
- Prepare mise en place before each class event
- Instruct small group of about 6 guests on cooking procedures for provided recipes ensuring they follow them accurately and safely
- Finish final cooking touches to keep the integrity of each dish
- Clean after each class event
0-5 years of experience
- Responsible for arrangement of daily menu for display items
- Assisted customers with custom orders in a timely and accurate manner
- Maintained a clean food preparation and customer service areas of the bakery
0-5 years of experience
Duties include but not limited to the preparation and cooking of a wide variety of foodstuff for the facilities dining hall.
- Help supervise kitchen personnel and equipment to insure proper sanitation, cost and quality standards are maintained.
- Estimates food needs, reviews inventory to assure that adequate supplies are available, supervises storage of leftover foodstuff and uncooked product
- Cooking and food preparations, assists in evaluating new recipes and products
0-5 years of experience
Duties include but not limited to the preparation and cooking of a wide variety of foodstuff for the facilities dining hall.
- Help supervise kitchen personnel and equipment to insure proper sanitation, cost and quality standards are maintained.
- Estimates food needs, reviews inventory to assure that adequate supplies are available, supervises storage of leftover foodstuff and uncooked product
- Cooking and food preparations, assists in evaluating new recipes and products
6-10 years of experience
- Prepare lunch meals for up to 80 church members on a weekly basis
- Serve and distribute diverse food and beverage items to members of congregation
- Clean and maintain a sanitary environment in cafeteria during 4 hour shifts
- Provide guests with information about menu items
0-5 years of experience
Cooked and prepared large amounts of food usually for over 200 persons
- Arrange and clean up a large kitchen and dining area
- Learned and prepared multiple recipes
- Efficiently operated kitchen instruments and machinery
- Proficient in speaking, reading, and writing Spanish
- Knowledge of programming language Java
- Extensive knowledge on linux, windows and Macintosh operating system
- Henry Groth and Elsinor Groth Memorial Scholarship Recipient - 2012
- Mixed Martial Arts Club President - Olympic College - 2013
0-5 years of experience
Prepared and refilled ingredients and containers for front-line of restaurant
- Ensured each food station was well-stocked (e.g. salad station, produce section)
- Selected finest, freshest ingredients during preparation
- Accurately portioned, scaled, and baked ingredients for breads (e.g. buns, hoagies, focaccia), scones, cookies, etc
Culinary Cover Letter Examples
