CHEF, DELI & BAKERY MANAGER
Managed operations of mid volume delicatessen department (493K in sales), an independently owned Associated Foods Store, with staff of over 6 professionals. In charge of administration, budget and computer programming of recipes. Assisted owner in developing new procedures, policies and improved product selection. Ordered merchandise and improved product awareness through promotions and attending food shows. Supervised area and provided continuous training to ensure high quality service.
- Increased sales volume consistently year over year with a current 15% increase in FY15.
- Provided creative menu development and product selection expertise through feedback and sale trend analysis.
- Managed six full time employees, specializing in premier customer service and training on equipment use while adhering to strong sanitation practices.
- Performed analytics of financial data to manage profit and loss adjusting product selection while balancing the creative agenda with the business needs.
- All ordering for deli and bakery