Restaurant Hostess Resume Samples - Page 2

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Restaurant Hostesses are responsible for ensuring that customers of the restaurant are comfortable and happy. Duties included on example resumes of Restaurant Hostesses include opening the cash register each day, answering calls, manning the front desk at all times, and taking and seating reservations. Applicants should be able to list a high school diploma on their resumes, though some employers prefer to see a bachelor's degree, or even sometimes a master's degree, in hotel management or a similar field.

For more information on what it takes to be a Restaurant Hostess, check out our complete Restaurant Hostess Job Description.

11

Merchandise Intern/ Restaurant Hostess

Went above and beyond to exceed guest expectations to make sure they found merchandise they were looking for.

  • Rang up guest merchandise using a point of sales system, while suggesting other products that they might be interested in.
  • Worked in largest Disney store in the world and learned to keep composer during busy times while keeping guest service the number one priority.
  • Transferred to hostess position where I greeted each guest, seated guests at tables, helped run food during busy times, and helped clear and reset tables.
  • Also took reservations and helped guests with any questions.
Candidate Info
7
years in
workforce
2
years
at this job
Film
12

Restaurant Hostess

Create an at-home dining experience for community members and their families in a casual and relaxed atmosphere.

  • Ensure dining room appearance is clean and presentable for residents and guests
  • Section off dining room, delegating tables to individual employees
  • Take orders and prepare to-go meals in addition to serving tables
  • Ensure all employees complete daily work-tasks
  • Escort customers to their tables
  • Handle and solve customer complaints
Candidate Info
18
years in
workforce
4
years
at this job
BS
Marketing
13

Fine Dining Restaurant Hostess

Highly skilled in greeting guests, escorting to tables, seating, and providing them with menus

  • Demonstrated ability to anticipate and address guests' service needs and thank guests with genuine pleasure
  • In-depth knowledge of answering telephones in a suitable manner
  • Hands-on experience in assigning work tasks and organize activities of dining room workers to make sure timely and polite service to patrons
  • Proven record of inspecting dining room serving stations for tidiness and sanitation
  • Able to ensure that special requests are lodged and passed to restaurant staff
  • Proven ability to adjusts complaints of patrons and guests
Candidate Info
7
years in
workforce
2
years
at this job
HS
High School Diploma
BA
Elementary Education
14

Restaurant Hostess

Greeted and seated guests at the same time as monitoring the flow of guests in keeping with seating chart and servers

  • Gave quick and exact information and directions to guests
  • Answered all questions regarding the menu and services
  • Ensured coverage of the hostess stand at all times
  • Answered phones, took messages and made reservations
Candidate Info
3
years in
workforce
2
years
at this job
BA
Teaching English
15

Restaurant Hostess

Greeted and seated guests at the same time as monitoring the flow of guests in keeping with seating chart and servers

  • Gave quick and exact information and directions to guests
  • Answered all questions regarding the menu and services
  • Ensured coverage of the Counter at all times
  • Answered phones, took messages and made reservations
Candidate Info
3
months in
workforce
3
months
at this job
16

Restaurant Hostess/reservationist

Answered telephones

  • Made and confirmed reservations (Open Table)
  • Assigned tables, balanced cover count, generated reservation reports
  • Greeted and escorted guests
Candidate Info
1
year in
workforce
1
year
at this job
French And European Studies
17

Restaurant Hostess

  • Participated in "Yes I Can" campaign and awarded quarterly Spirit Award
  • Greet and seat all arriving guests- Managed all reservations for 120 seat restaurant
  • Check phone reservations and messages to assure we have all reservations
  • Coordinate all communication between the kitchen and the 10 person waitstaff
  • Provide strong customer relations to insure a quality dining experience
Candidate Info
43
years in
workforce
5
years
at this job
C
Cosmetology
Business
18

Restaurant Hostess

Supervise and coordinate activities of the dining room

  • Greeted guest, escorted them to tables and provided menus
  • Adjusted complaints of patrons
  • Prepare beverages and expedited food orders
  • Collected payments from customers
  • Verify sales and cleared cash register
Candidate Info
1
month in
workforce
1
month
at this job
19

Restaurant Hostess

  • Prepared Profit & Loss report each week
  • Completed cash reconciliation as required
  • Worked closely with the owner, chef and serving staff to ensure effective customer flow
Candidate Info
3
years in
workforce
10
months
at this job
BS
Actuarial Science
BS
Business Administration, Finance
20

Restaurant Hostess

Supervise and coordinate activities of dining room personnel to provide fast and courteous service to customers

  • Answer phone calls and schedule dining reservations and arrange parties and special services for diners
  • Greet guests, escort them to tables, and provide menus
  • Inspect dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations
  • Train dining room employees
  • Schedule work hours and keep time records of dining room workers
  • Total receipts at end of shift to verify sales and clear cash register
  • Collect payment from customers
Candidate Info
4
years in
workforce
4
years
at this job

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