Kitchen Supervisor Resume Samples - Page 3

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Kitchen Supervisors oversee the day-to-day activities of the kitchen, including cleaning equipment, checking supplies and rotating food stock. Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service. It is beneficial to candidates seeking a Kitchen Supervisor position to be able to list a diploma in a catering subject on their resumes.

For more information on what it takes to be a Kitchen Supervisor, check out our complete Kitchen Supervisor Job Description.

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21

Kitchen Supervisor

Supervised 5 staff within kitchen, delegated work, and trained new workers.

  • Prepared food to service 400 students daily. Cleaned and tidied eating and service areas.
  • Stocked service area. Prepared simple foods such as sandwiches. Informed kitchen staff of supply shortages.
  • Explained special customer orders to kitchen staff. Washed cooking tools, equipment, counters.
  • Worked quickly in a fast-paced environment. Provided strong, friendly customer service.
Candidate Info
13
years in
workforce
2
years
at this job
C
Food Protection
22

Kitchen Supervisor

Prepared and cooked meals for a large group of patrons

  • Created recipes for special diet menu
  • Planned daily meals and calculated portion control
  • Managed and organized kitchen staff and daily schedules
Candidate Info
8
years in
workforce
2
years
at this job
HS
High School Diploma
23

Kitchen Supervisor

Managing sixteen cooks and fourteen food service attendants

  • Maintaining all cleanliness and sanitation of the ships general kitchen
  • Preparing over 15,000 meals a day for a duration of nineteen hours of meal services
  • Serving over 5,000 crewmembers a day
  • Maintaining the ship's general kitchen food and preparation menu
  • Ordering and receiving dry storage goods, produce, poultry, and seafood
  • Ensuring all meals prepared and served in a timely manner
Candidate Info
10
years in
workforce
3
years
at this job
BA
Bachelor of Arts
24

Kitchen Supervisor/sous Chef

Sous-Chef for four different outlets including, Buffet restaurant serving Italian, American, and Asian cuisine, producing $5.3 million in revenues.

  • Hire, train, and direct 65 cooks/supervisors
  • Plan menu, assure quality control, and minimize waste.
  • Sous chef for the Club House Restaurant, Seating 541 guests, ordering all products for the week, scheduling staff, planning daily entrée specials and dessert specials. Overseeing all food prep and dining service, Expeditor during service, handling all employee discipline.
  • Create various menus for four different establishments.
  • Oversee all banquets and parties.
Candidate Info
11
years in
workforce
3
years
at this job
25

Kitchen Supervisor

Manage employee staffing and delegation of job assignments, daily sales and product stock

  • Managed and maintained inventory received deliveries and cross referenced daily sales to maintain stock levels.
  • Handling escalated customer issues
  • Establish rapport with customers and staff to effectively maintain a positive work environment
  • Maintained fresh product on food line at all times
  • Maintained daily cleanliness of entire facility on hourly basis
Candidate Info
8
years in
workforce
3
years
at this job
Business Administration
26

Kitchen Supervisor

Oversaw all Concession and Restaurant production.

  • Schedule, interview and coach employees.
  • Create, cost and implement challenging and unique menu ideas while managing middle of the page numbers.
  • Responsible for weekly Inventory.
  • Responsible for Catering Menu creations, from concept to completion
  • Managed all cash handling operations and HIPOS POS systems.
  • Implemented seasonal and diverse menus
  • Oversaw all Food Safety compliance issues and reports.
Candidate Info
8
years in
workforce
3
years
at this job
27

Kitchen Supervisor

Supervises kitchen personnel and coordinates food preparation in the restaurant kitchen

  • Supervises cooking and tastes, smells, and observes food to ensure conformance with recipes and appearance standards
  • Oversees that all kitchen safety and sanitation standards are followed accordingly
  • Trains new kitchen employees and interns
  • Purchases or requisitions food items, participates in planning menus, preparing and apportioning foods
  • Receives and ensures food quality of incoming purchases
Candidate Info
10
years in
workforce
7
years
at this job
AS
Science
BS
Culinary Nutrition
MA
Teaching Foodservice Education
28

Kitchen Supervisor

Responsible for having each inmate worker sign in and out of the kitchen for each meal shift.

  • Recording temperatures for each freezer, warmer, and storage room.
  • Testing sanitization chemicals for proper calibrations.
  • Taking necessary action when any worker does not attend work or causes disruptive behavior amongst other workers.
  • Promptly receiving and stocking new inventory each week.
  • Advising all workers to clean entire kitchen after each meal is cooked and served.
  • Maintaining organization of office , equipment, and all storage areas in the kitchen.
Candidate Info
10
years in
workforce
8
months
at this job
29

Kitchen Supervisor

Manage all activities of food preparation and delivery.

  • Supervise thirty-five or more kitchen staff including food runner, expos, trainers, and lead expos.
  • Interview, hire, and train new employees
  • Train current employees in different positions and departments.
  • Prepare and write schedules for thirty-five or more employees on a weekly basis.
  • Conduct all other duties regarding to kitchen opening, closing, preparation, and sanitation.
Candidate Info
7
years in
workforce
5
months
at this job
AA
Associate of Arts
BS
Religion
30

Kitchen Supervisor

Maintaining employees in their position and assuring their work is better than satisfactory at any and all times

  • Counting and controlling inventory manually and electronically
  • Controlling and assuring quality products are served to each and every guest
  • Handling any personnel issues that may surface on a day to day basis within my team and some outside of my team
  • Performing documentation of unacceptable behavior(s) by team members by explanation of the issue with the team member and filing the necessary paperwork
  • Also, recognized and formally acknowledged outstanding staff performance to boost morale and productivity
  • Contributing greatly to general repairs needed throughout the facility
  • Completing an entailed report of my days work at the end of every shift.
  • Evaluated consumer reports on a weekly basis.
Candidate Info
9
years in
workforce
3
years
at this job
HS
High School Diploma
AS
Computer Science

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