Junior Sous Chef Resume Samples - Page 2

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Junior Sous Chefs, or "Chefs in Training," train with the more experienced senior chefs on how to get food out of the kitchen and to diners' tables in a timely fashion. Skills displayed on sample resumes of Junior Sous Chefs include meeting with customers to discuss menus for special occasions, and monitoring sanitation practices to ensure that employees follow standards and regulations. Some employers look for candidates who list degrees in culinary or vocational schools on their resume, though prior experience and an inherent cooking talent are just as important, if not more.

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11

Junior Sous Chef

  • Assist chef/owner with ordering, preparation of all foods, organization of kitchen staff, and menu planning
  • Supervised cooks and managed the preparation, portioning, garnishing, and storage of all food items
  • Maintained kitchen and storage facilities in sanitary condition
Candidate Info
4
years in
workforce
1
year
at this job
BS
Nutrition
12

Chef De Partie / Junior Sous Chef

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines

  • Developed menus, pricing, and special food offerings
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering
  • Check inventory and call vendors to make orders and ensure proper stock levels
Candidate Info
8
years in
workforce
3
years
at this job
HS
High School Diploma
13

Junior Sous Chef / Expeditor

  • Headed responsibility to create daily special food items in menu
  • Supervised, coached, and coordinated culinary staff
  • Tactfully coordinated and supervised menu planning and implementation
Candidate Info
7
months in
workforce
7
months
at this job
AAS
Management
Criminal Justice
14

Junior Sous Chef

Assisted in opening a brand new restaurant.

  • Assisted executive chef in menu planning, inventory, and food preparation.
  • Prepared gourmet French and Latin inspired cuisine for an upscale Soho clientele.
  • Operated sauté station, garde-manger, desserts, and raw bar.
  • Assisted chef in preparing sauces, rotating inventory, and butchering proteins.
Candidate Info
9
years in
workforce
4
months
at this job
C
Certificate
Culinary Arts
15

Tournant/junior Sous Chef

Promoted from line cook to Tournant/Junior Sous Chef

  • Oversaw every day preparation of all stations along with new additions to the menu
  • Accountable for all soup, stock, and sauce making
  • Trained new hires on stations as well as cross training of current employees
Candidate Info
2
years in
workforce
2
years
at this job
16

Accounting Clerk and Junior Sous Chef

Handling accounting duties, during the off-season

  • Handling guests services and complaint management
  • In charge of food cost control by using waste and precision ordering schedules
  • Communicated menu plans and meal scheduling to staff
  • Managing the various Chef de Parties by monitoring quality control, speed and efficiency
  • Mentored and provided orientation to new staff
Candidate Info
7
years in
workforce
2
years
at this job
BA
German
State Certified Business Administrator For The Hospitality Industry
17

Line Cook/junior Sous Chef

Focused primarily on evening a la carte division while assisting banquet department as needed

  • Gained valuable experience with various seafood products, including butchering and proper storing techniques
  • Responsible for daily fish and soup specials along with maintaining par levels of stations
  • Prepared restaurant's fine dining menu which required the utmost attention to detail to insure both consistency and customer satisfaction
Candidate Info
20
years in
workforce
1
year
at this job
18

Junior Sous Chef

Maintain professional calm demeanor in a high volume, fast paced environment

  • Oversee daily tasks such as ordering, receiving, and processing products
  • Results driven environment with emphasis on teamwork
  • Responsible for managing multiple areas of the kitchen and all aspects of customer satisfaction
  • Work with purveyors from several different companies
  • Perform extra responsibilities as requested by management
Candidate Info
5
years in
workforce
3
years
at this job
C
Certificate
BA
Bachelor of Arts
19

Junior Sous Chef

Oversaw all aspects of restaurant opening and closing

  • Ensure proper sanitation
  • Supervised gourmet restaurant team of five staff
  • Prepared daily soups and specials
Candidate Info
8
years in
workforce
1
year
at this job
20

Junior Sous Chef

  • Expedite dinner service in 150 seat restaurant
  • Oversee line cooks during service time
  • Train new employees in company policy and customer service related subjects
Candidate Info
1
year in
workforce
1
year
at this job
HS
High School Diploma

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