Head Baker Resume Samples

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Head Bakers are responsible for running bakeries and ensuring excellent customer service. These professionals complete duties such as adhering to food hygiene standards, coordinating bakery staff, taking charge of customer complaints, ordering ingredients and supplies, and directing various processes, from baking to decorating. Based on our selection of resume samples for Head Baker, essential skills for the job are baking expertise, leadership, time management, customer service training, and budgeting. Employers select resumes displaying a high school diploma and the completion of a baking course or apprenticeship.

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1

Head Baker/general Manager

Managed and solely produced product for weekly pop-up shops and responsible for launching a brick-and-mortar store,
catered to the greater Charlotte area daily with fresh, handmade donuts in 15 different flavors, including vegan and gluten- free options.

  • Utilized previous knowledge and education to create unique recipes.
  • Oversaw daily production to ensure a smooth running kitchen and placed all food orders weekly.
  • Responsible for arranging schedules and promptly handling any staff issues.
  • Managed flavor rotations and completed orders without flaw.
  • Worked one-on-one with brides and other clients to perfect their special event.
Candidate Info
9
years in
workforce
1
year
at this job
AS
Associate of Science
2

Head Baker, Certified Baker Trainer, Zone Leader, Associate Trainer

Managed a small baking staff in order to complete the nightly bakes in a timely fashion

  • Responsible for training new hires for three Panera sites in Georgia
  • Tracked inventory and completed truck orders for multiple stores
  • Maintained the cleanliness and function of the baking area and related equipment
  • Provided knowledgeable customer service
Candidate Info
9
years in
workforce
4
years
at this job
3

Head Baker

  • Coordinated up to 5 bakers to complete baking schedule of the day.
  • Organized food orders from food broker and maintained stock of ingredients.
  • Organized baking schedule in regards to what was to be baked to stock store.
  • Took orders from customers over phone as well as in person and coordinated pick-ups.
  • Operated cash register and assisted customers in finding product they were looking for.
Candidate Info
4
years in
workforce
11
months
at this job
BA
History
4

Head Baker

Operate and utilized bakery equipment.

  • Interface directly with suppliers and vendors resolving bakery needs and concerns.
  • Trained other bakers and supervise bakery staff.
  • Planned and maintain the required daily and weekly production for consumer and commercial sales.
  • Supervised incoming product inventory; verify quantity and quality of product.
Candidate Info
11
years in
workforce
10
years
at this job
GED
GED
5

Head Baker

  • Supervised and coordinated activities of personnel in bread-baking department.
  • Planned production according to daily requirements.
  • Requisitioned supplies and equipment.
  • Maintained production records.
  • Trained and managed 5 staff.
  • Assigned duties and monitored performance of workers.
  • Corrected errors and responded to complaints.
  • Hired, trained and discharged workers.
  • Supervised 5 employees, scheduled work hours, resolved conflicts, determined salaries.
Candidate Info
3
years in
workforce
3
years
at this job
Electrical Technician
6

Head Baker

This job gave me the most growth out of any job I have ever had. I started as a cashier and soon worked my way up to the Head Baker position through dedication and hard work. I motivated myself to improve on the areas in which my employer's required me to, and made myself an indispensable part of the business.

  • I have been in charge of hiring and training all new bakery staff for several years, making me responsible for their growth and advancement within the company.
  • Responsible for managing the kitchen in terms of ordering supplies and performing inventory, as well as maintenance on kitchen equipment.
  • Responsible for the daily forecast of sales, as well as daily production of all baked goods (Including cupcakes, cheesecakes, cookies, stuffed cookies, pies, breads, etc.).
  • Responsible to guiding the kitchen staff in production of baked goods and preparative work for the following day.
  • I have been responsible for making the weekly schedule for all kitchen staff.
  • At this job I have created many advanced skill-level cakes for customers' custom orders, as well as having designed custom cupcakes for their special occasions.
Candidate Info
8
years in
workforce
6
years
at this job
AS
Culinary Arts
AS
Baking And Pastry
7

Head Baker

Train all bakers in every aspect of baking, production, understanding of production sheet safety, cleanliness, and teamwork

  • Completion and delivery of production for all Wilmington [company name] stores
  • Fulfilment of truck order to ensure the correct amount of product is in stock that is required until the next truck
  • Mathematic skills to ensure the correct amount of production is allowed to each store to last the allotted hours for the overnight batch, and alterations of spreadsheet to correct any issues
  • Start to finish, make sure everything is complete in a timely manner and every store is taken care of and the baking store is left clean for the morning shift
Candidate Info
17
years in
workforce
3
years
at this job
AS
Interior Design
8

Head Baker

  • Measure ingredients and prepared rolls, cakes, frosting, cornbread, and cobblers
  • Supervised staff of two assistant bakers in work and training
  • Plan and prepare menu for efficient weekly production
Candidate Info
7
years in
workforce
2
years
at this job
C
Entrepreneurship
Automotive Collision Repair And Refinishing
9

Head Baker

Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, and cookies.

  • Manage baking program.
  • Create daily and weekly menus for catering client, Media Arts Lab.
  • Recipe test and create baked goods for restaurant and catering.
  • Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, cookies, and bars for Media Arts Lab.
  • Bake brownies and cookies for restaurant.
Candidate Info
12
years in
workforce
4
years
at this job
Business Management
10

Head Baker/kitchen Manager

  • Annual Sales Volume: $2 Million
  • Hired in as Baker, promoted to Head Baker, then Kitchen Manager
  • Responsible for scheduling, inventory, ordering ingredients, pricing, COGS, and labor figures and scheduling
  • Averaged combined COG and Labor costs of under 50% during 9-year tenure
  • Line cooking, ordering, scheduling, and inventory of all menu items & producing all catering items
  • Responsibility for all aspects of bread production for 6 retail locations, 1 commissary, and approximately 20 farmer's markets
  • Created, organized, maintained, and supervised bread line of over 15 varieties of naturally and commercially leavened breads, in addition to biscuits, croissants and cinnamon rolls
  • Best Bread [company name] 2008, 2012 and 2014 in Baltimore Magazine
  • Best Bakery [company name] 2010 Baltimore City Paper
Candidate Info
18
years in
workforce
9
years
at this job
AS
Arts

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