Catering Supervisor Resume Samples - Page 4

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Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies. The most successful resumes samples highlight leadership, previous catering experience, managerial skills, communication abilities, organization, and teamwork. Formal education is not mandatory for this role, but some Catering Supervisors display hospitality management certification in their resumes.

31

Catering Supervisor

Coordinated events alongside the Food Service Director and assisted with hiring process

  • Catered off-site parties with multiple events in a day while managing a catering staff of up to 20 members
  • Oversaw the execution of events while adhering to strict event start times
  • Handled the delegation of duties for all team members including preparation, execution and clean up
Candidate Info
4
years in
workforce
1
year
at this job
BS
Tourism Management
32

Catering Supervisor

Coordinated events alongside the Food Service Director and assisted with hiring process

  • Catered off-site parties with multiple events in a day while managing a catering staff of up to 20 members
  • Oversaw the execution of events while adhering to strict event start times
  • Handled the delegation of duties for all team members including preparation, execution and clean up
Candidate Info
4
years in
workforce
1
year
at this job
BS
Tourism Management
33

Catering Supervisor

Act as a liaison between Event planners and Clients to meet all the expectations requested for the events thus maintaining and incrementing the clients.

  • Manage the food and beverage provisions for events of various sizes from small gatherings of 20 guests to large galas of 1000 and more guests.
  • Coordinate and assist in the set up/breakdown of the events by verifying the desired service and planning out the best strategy to get everything done within the time frame.
  • Supervise catering and waiting staff at events depending on the type of function ranging from 10 to 60 employees.
Candidate Info
29
years in
workforce
10
years
at this job
AAS
Hospitality Management Aas
34

Catering Supervisor

Manage food delivery for 200+ guests for special events as well as day to day catering services.

  • Work closely with diverse kitchen wait staff, chefs, facilities and event coordinator to produce flawless events.
  • Supervise food service production, purchasing process and daily food service operations in a fast-paced modern kitchen.
  • Support all kitchen operations in Food Service Managers absence.
  • Enforced safety procedures in accordance with facility policies and government regulations.
Candidate Info
21
years in
workforce
10
years
at this job
AAS
Culinary Arts
35

Catering Supervisor

Manage workflow for up to 10 workers in a busy dynamic environment, including the training process for new employees.

  • Cultivate new and current clients for repeat events.
  • Design and custom tailor menus and themes for clients with respect to need and budget.
  • Maintain inventory and logistics related to keeping events coordinated in a timely and efficient manner.
  • Provide excellent customer service to clients.
Candidate Info
6
years in
workforce
4
years
at this job
BA
Psychology
36

Catering Supervisor

Immense ability to multi-task, react decisively and use good judgment

  • Exceptional ability to develop positive working relationship with customers and dealers
  • Strong organizational, communication and interpersonal skills
  • Broad understanding of food and beverage presentation
  • In-depth knowledge of food and equipment procurement procedures
  • Profound knowledge of managing and supervising a catering staff
  • Coordinated and discussed plans for each function with appropriate personnel
  • Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served.
  • Ensured the highest standard of customer care is delivered to all customers
Candidate Info
5
years in
workforce
4
years
at this job
HS
High School Diploma
Business Management
37

Catering Supervisor

Assisted preparation and cooking of catering jobs.

  • Maintained all equipment and inventory.
  • Responsible for all mass mailing and any type of mass communication
  • Assisted in helping design all flyers, business cards, and postcards.
Candidate Info
20
years in
workforce
5
years
at this job
38

Catering Supervisor

Supervised and managed catering operations and facilities

  • Prepared food and beverages for catering, deliveries and to-go orders
  • Cooked, prepared, and sold menu items daily and sanitized/prepared kitchen for further use
  • Set up venues and served guests at a wide variety of events including weddings, receptions, art shows, debutante balls and church social gatherings
Candidate Info
2
years in
workforce
1
year
at this job
BS
Restaurant
39

Catering Supervisor

Utilize client contract to coordinate food and beverages for scheduled event

  • Correspond with Executive Chef to ensure food preparation is accurate
  • Work with Catering Directors to succeed with positive revenue from contracted events
  • Supervise staff in all aspects of their performance throughout event
  • Provide and communicate event details
  • Maintain sanitation and safety standards in all designated catering areas
  • Report daily events to Directors at the close of each shift
Candidate Info
10
years in
workforce
8
months
at this job
Business
Marketing Communication
40

Catering Supervisor

Started as a delivery driver and assisted in setting up events off-premise.

  • After a few years of learning the nuisances of catering I eventually was entrusted to start leading crews of two to ten staff members in every aspect of catering from beginning to end of an event.
  • Planned all buffet layouts and room arrangements after arriving on site.
  • Learned very quickly how to manage a wide range of personalities, delegate duties, adjusted to becoming
  • Gained more knowledge which led to more input in regards to day to day operations and assisting in larger
Candidate Info
15
years in
workforce
13
years
at this job

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