Catering Supervisor Resume Samples - Page 3

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Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies. The most successful resumes samples highlight leadership, previous catering experience, managerial skills, communication abilities, organization, and teamwork. Formal education is not mandatory for this role, but some Catering Supervisors display hospitality management certification in their resumes.

21

O Catering Supervisor

Tailor room and table design to accommodate client request and guest number ranging from 2 - 725; formal and informal.

  • Design, plan, and cater plated and full buffet for in-house events.
  • Experienced catering weddings, conferences, banquets, and many other events.
  • Planned and executed pre-event preparation.
  • Provide customer service and handling issues with guests or clients.
Candidate Info
2
years in
workforce
1
year
at this job
HS
High School Diploma
BA
Business Administration
22

Catering Supervisor

Directed billing, inventory and ordering for a 2 million dollar account

  • Managed events from 2000 boxed lunches, to a plated meal for 350 people, to presidential lunches, to serving suites for the stadium and sports arenas, to a buffet for 500 people, and coffee break for 750 people
  • Met with clients to plan their menus and events
  • Supervised Approximately 20 servers and bartenders including schedules
Candidate Info
2
years in
workforce
2
years
at this job
BS
Hospitality Management
23

Catering Supervisor

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

  • Verified proper portion sizes and consistently attained high food quality standards
  • Developed menus, pricing and special to increase revenue and customer satisfaction
  • Responsible for coordinating and executing catering events on and off site
  • Weekly inventory, payroll and daily cash sheets
Candidate Info
12
years in
workforce
8
years
at this job
HS
High School Diploma
24

Catering Supervisor

Responsible for the delivery of food and beverages to the event(s) or business meetings that are held in the premises.

  • Ensured all aspects of production and presentation of service met high quality standards expected by clients.
  • Ensure that materials are supplied in a timely manner.
  • Responsible for handling all of the operations of catering from beginning to end.
Candidate Info
12
years in
workforce
2
years
at this job
HS
High School Diploma
25

Catering Supervisor

Communicated with staff and personnel before, during and after the events to include overall success of the event and meeting objectives.

  • Coordinated internal services including facility, food, beverage, fees, and follows up.
  • Coordinated activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization
  • Ensured that appropriate sanitation and safety standards are met
Candidate Info
10
years in
workforce
4
years
at this job
AS
Hotel And Restaurant Management
BS
Hotel And Restaurant Management
BS
Nutrition
26

Catering Supervisor

Manage all catering events from beginning to end of event. Works alongside of catering manager for details on event.

  • Interview and hire [company name] employees throughout school year. Created schedules for all employees.
  • Meet with customers and arranged dates for catering events and handle all customer service needs.
  • Train staff in proper service and set up procedures. Attend Front Line Leadership training. Supervise staff to ensure on time delivery, quality set up and service of event. Hold staff meetings before the event explaining event details and specific job tasks.
  • Maintain monthly equipment inventories and manage billing. Organize & return all rental equipment/linen.
  • Ensure any catered events are set up properly and in a timely manner for the start of the event.
  • Attend weekly catering meetings. Attend monthly supervisor meetings.
Candidate Info
8
years in
workforce
3
years
at this job
BA
Bachelor of Arts
27

Catering Supervisor, Cafe Supervisor

Works with other Managers to strengthen policies while incorporating new policies for a stronger core.

  • Continuously works with employees to develop strong work ethics and pride in their work.
  • Trains and works with caterers consistently to bring fresh, new ideas to the catering department.
  • Successfully implemented Food Standards (GE3), and new service techniques for catered events
  • Cafe Supervisor with an average number of 600 guests, 4 serving lines, and 20 employees.
  • Certified in Special Food Allergies/Celiac's Disease and ServeSafe practices.
Candidate Info
9
years in
workforce
3
years
at this job
HS
High School Diploma
HS
Bridal Consulting & Event Planning
28

Catering Supervisor

Politely assisted customers in person and via telephone.

  • Made and confirmed reservations.
  • Assisted diners with obtaining food from buffet/swerving table as needed.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Cleaned and inspected gallery equipment, kitchen appliances, and work areas
Candidate Info
4
years in
workforce
1
year
at this job
HS
High School Diploma
HS
English
Education
29

Catering Supervisor

Supervising and distributing catering service for over 40 conference rooms, one amphitheater and three locations off premises.

  • Setting up and supervising large and small more elegant events that could be from a meeting from the CEO of [company name] to an event of 300 people.
  • From my superior I am given what will be served, how many people are attending, the type of event, and timeline. From there I will set up the room, organize the staff, create the communication between front of the house and the back and maintain the service and quality will not diminish.
  • On occasion I will travel to other locations outside of [company name] headquarters and set up and coordinate events for those facilities as well.
  • Data entry for catering/pantry /café inventory as well for ordering new inventory for all departments.
  • Use a catering program to add and modify upcoming future events and conference room set-ups.
Candidate Info
21
years in
workforce
3
years
at this job
BBA
Business Administration
30

Catering Chef, Catering Supervisor

Prepare and execute all catered events, per client guidelines and special requests.

  • Execute all catering orders with sales of 5k-7k per week
  • Delegate and supervise all daily tasks for catering department
  • Daily creation and execution of high-end, plated, catering requests for executive groups of 5-10+ people
  • Supervise and lead culinary teams of 5-15 people for special events
  • Lead execution for multiple course, high-end, events up to 400+ people
Candidate Info
7
years in
workforce
3
years
at this job
BS
Culinary Management

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