Catering Supervisor Resume Samples - Page 2

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Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies. The most successful resumes samples highlight leadership, previous catering experience, managerial skills, communication abilities, organization, and teamwork. Formal education is not mandatory for this role, but some Catering Supervisors display hospitality management certification in their resumes.

11

Catering Associate / Catering Supervisor

Carefully interviewed, selected, trained and supervised staff.

  • Clearly and promptly communicated pertinent information to staff, such as various diet changes or last minute menu changes.
  • Interacted positively with customers while promoting accommodating patient and guest services.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Prepared for and executed new menu implementations.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Candidate Info
27
years in
workforce
10
years
at this job
AS
Business Management
12

Catering Supervisor

Responsible for supervising up to 15 employees

  • Planned and designed corporate and social events
  • Presented proposals and contracts accordingly to fit customer's budgets
  • Acted as a liaison between banquet management and customer service department.
Candidate Info
22
years in
workforce
4
years
at this job
Communications
Sports Management
13

Catering Supervisor

Management of personnel services and resources for twenty staff members, job coaching, interview, hire and train new employees

  • Event coordination, organize, manage and set up events
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
  • Establish marketing campaigns leading to increased revenue and branding exposure
  • Customer service - needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Candidate Info
17
years in
workforce
10
months
at this job
BA
Psychology
BS
Speech Communications
14

Catering Supervisor

Train and supervise workers in food preparation, and in service, sanitation, and safety procedures.

  • Controlled inventories of food, equipment, liquor, and report shortages to designated personnel.
  • Purchased or requisitioned supplies and equipment needed to ensure quality and timely services.
  • Observed and evaluated workers and work procedures to ensure quality standards and service.
  • Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Inspected supplies, equipment, and work areas in order to insure efficient service and conformance to standards.
Candidate Info
12
years in
workforce
4
years
at this job
15

Catering Supervisor

  • Ran and Executed Catering Events (Sit Downs, Receptions, Lunches)
  • Have experience in Stewarding, Concessions, Bars
  • Created and designed signage for each catering event
  • Purchased and Ordered product for the whole Catering Department
  • Talked and Coordinated with clients on a daily basis
  • Worked and Managed a sit down for 4,200 guests
Candidate Info
11
years in
workforce
1
month
at this job
BS
Hospitality Management
16

Catering Supervisor

Responsible for maintaining high quality of the fleet, including proper cleanliness, and adequate fuel levels

  • Maintained high standards of presentation and personal appearance
  • Responsible for pulling for events, delivering events on time, creating unique presentations using décor, service items, and food, and ensuring proper breakdown of event
  • Independently worked events for guest counts exceeding 100, including preparation, execution, and dismantling
  • Up to date with spontaneous changes to current events, as well as remaining aware and prepared for future events
  • Supervised catering attendants with event set up, service and breakdown, ensuring, Classic Fare Catering standards are met
Candidate Info
4
years in
workforce
4
years
at this job
BA
Finance
BS
Marketing
17

Catering Supervisor

Prepared designated room for all functions.

  • Displayed excellent customer service, communication, and maintain a well-groomed appearance.
  • Performed all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs in a timely manner.
  • Ability to understand and follow directions from the Director of Catering and delegate responsibilities as necessary to employees.
  • Maintained equipment and all other catering supplies.
  • Ordered and organized menus, and all equipment necessary for each function.
  • Identified staff training needs and train staff accordingly.
Candidate Info
2
years in
workforce
2
years
at this job
BS
Culinary Arts & Bs
18

Event Manager/catering Supervisor

Hired, scheduled, and supervised employees.

  • Planned and prepared banquet hall for special events up to 300 attendees.
  • Directed wait staff of two to fifteen employees throughout events.
  • Managed time during events to achieve short and long term deadlines.
Candidate Info
7
years in
workforce
2
years
at this job
BS
Health And Wellness
Research And Creativity Ceremonies
Leadership Empowerment Series
19

Catering Supervisor

Supervised staff during private events, both on and off premise.

  • Assigned job duties and directed staff work details throughout events.
  • Oversaw set-up and breakdown of private events.
  • Dealt directly with clients to ensure satisfaction.
Candidate Info
9
years in
workforce
6
years
at this job
BA
Bachelor of Arts
20

Catering Supervisor

Coordinated work flow among five consultants and supervised three support staff. Prioritized and delegated tasks, provided motivation and direction to create a positive work environment and ensured accurate, on-time completion.

  • Tracked office expenses and created monthly reports for senior executive. Prepared invoices, Accounts Receivable/Payable and banking.
  • Responded to client needs and provided additional support where necessary.
  • A motivated self-starter, able to quickly grasp issues and attend to details while maintaining a view of the big picture
  • Expert in juggling multiple projects and achieving on-time completion within budget.
  • A clear and logical communicator, able to establish rapport with both clients and colleagues, and motivate individuals to achieve organizational objectives.
  • Extensive use of MS Word, and Power Point, Autocad, Adobe
  • Familiar with MS Excel and Prezi.
Candidate Info
12
years in
workforce
9
years
at this job
BBA
Finance

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