Catering Chef Resume Samples - Page 4

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Catering Chefs are responsible for cooking dishes at events. Typical resume samples for Catering Chefs list duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Essential qualifications for this role include cooking skills, attention to details, time management, dexterity, teamwork, and organization. Those seeking to work as Catering Chefs should be able to display a degree from a culinary school in their resumes.

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31

Catering Chef

Responsible for menu planning and food preparation for doctor's dining room on a daily basis. Making sure doctor's dietary requests were met. Also ensuring that the doctor's dining room was completely stocked with items such as beverages, snacks, and condiments.

  • Making sure a HACCP plan was always in placed that ensured the safe handling of food from the preparation phase, holding phase, to the service phase for daily tasks as well as all catering events.
  • I planned the menu, ordered food and prepared the food for events such as Doctor's quarterly meeting,
  • Menu planning for catering events for various departments. Met with client to discuss menu ideas and choices, and calculated costs for event
  • Directing staff at catering functions making sure staff set up venue exactly to plans.
  • That the food was served on time and cleans up after the event was accomplished.
  • Ability to handle sensitive patient information within HIPPA guidelines.
Candidate Info
8
years in
workforce
4
years
at this job
AS
Culinary Arts
32

Catering Chef

Conducted preliminary food preparation

  • Prepared and cooked menu items
  • Responsible for setting up catering parties and applying food protection and sanitation measures.
  • Responsible for Catering 8-10 parties a week, anywhere from 10 - 2000 guest
Candidate Info
8
years in
workforce
7
months
at this job
AS
Culinary Arts
33

Catering Chef

Prepare and cook food according to instructions and recipes given for specific events

  • Maintain inventory
  • Oversee portion size and quality of food in accordance with recipes and company guidelines
  • On-site service including, but not limited to, set up of food service stations and waiting tables
  • Clean up preparation and serving areas after banquet and properly store equipment according to guidelines
Candidate Info
13
years in
workforce
6
years
at this job
34

Catering Chef / Line Cook/ Prep Cook

Responsible for handling food orders for upcoming scheduled events.

  • Met with potential clients to discuss menu options.
  • Placed orders for recipe ingredients including meat, produce, herbs, spices and other supplies.
  • Responsible for maintain all health and safety standards.
  • Ensured that all food is prepared fresh and is of highest quality.
  • Good knife skills, basic cuts all cooking methods.
  • Common knowledge of sauces, stocks, and garnishment.
  • Coordinated with head chef for upcoming menu changes for seasons or events.
Candidate Info
3
years in
workforce
3
years
at this job
HS
Culinary Arts
C
Culinary Arts
Voc
Culinary Arts
35

Catering Chef

Prepare classical french and Japanese cuisine for large fine dining catering accounts

  • Support Executive Chef in creating food to standards
  • Show initiative and developed skills in creating cuisine from scratch
  • Worked under Chef Marcus Samuelsson at special event hosted by restaurant associates
Candidate Info
14
years in
workforce
2
years
at this job
Culinary Science
36

Catering Chef

Integral part in helping to set up and break down mobile kitchen for different events set up through [company name]

  • Work by following recipes for items requested by guests for menus needed for their event
  • Utilize various resources to resolve on the spot issues including creating all new recipes or tweaking recipes to suit guests tastes
  • Leader within the kitchen by staying organized, on schedule, and delegating work when necessary
Candidate Info
7
years in
workforce
9
months
at this job
AS
Culinary Arts
37

Catering Chef Manager

Chef Manager for a premeire Philadelphia catering company.

  • Responsible for quality of culinary production and on-site staff management for off-premise events ranging in size from 20 to 9,000 guests.
  • Daily instruction and management of 35 kitchen employees in production kitchen.
  • Maintained sanitary conditions of production kitchen, pack-out walk-in refrigerators, and freezers in accordance with health code regulations.
  • Oversaw the daily pack-out and coordination for multiple simultaneous off-premise events.
  • Competent with Synergy Catering Software for recipe consistency and daily work assignments.
Candidate Info
6
years in
workforce
1
month
at this job
AS
Restaurant Management / Culinary Arts
38

Head Chef/ Catering Chef

Head Chef for two of our four restaurants

  • Hiring, training & staff development
  • Responsible for purchasing for front and back of the house
  • Work closely with local and national vendors to obtain the highest quality, most cost effective products
  • Weekly P&L meetings using sales forecasting to properly staff the establishment
  • Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information.
  • Lead and worked many VIP events for our clients that range from professional sports athletes to prominent government officials and much more. Fine Dining for 15 to 500 guests
Candidate Info
9
years in
workforce
2
years
at this job
39

Executive Catering Chef

Ensure efficient and flawless operations, including oversight of catered functions and upscale receptions from 15 to 1000 people for buffet and plated meals.

  • Control labor cost 30% and food cost 29% below company standards.
  • Creating menus for all V.I.P events, weddings and tastings.
  • Supervise catering staff in food preparation, production and service of all catered events such as receptions, dinners, and private Chancellor Parties.
Candidate Info
12
years in
workforce
5
years
at this job
Culinary Arts
40

Catering Chef

Perform a myriad of culinary duties to work in prep kitchen and the line.

  • Prepare, co-ordinate, serve, and carve for inside and outside events.
  • Follow recipes efficiently and accurately for all stations.
  • Demonstrate excellent communication skills with management and co-workers.
  • Practice safety and sanitation procedures according to company standards.
  • Exercise excellent profit and loss.
Candidate Info
15
years in
workforce
3
years
at this job
AS
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