Banquet Captain Resume Samples - Page 4

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Banquet Captains organize dinners and receptions in hotels and banquet halls. Their responsibilities include managing the staff, ensuring clients are served fast, checking table decoration, responding to customer inquiries or complaints, and making sure that sanitation rules are respected. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification.

For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description.

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31

Banquet Captain-bartender-assistant Sales Coordinator

Building Business for a new establishment by way of sales, marketing, staff and execution.

  • Coordinated execution of all banquet functions on a day-to-day basis.
  • Coordinated billing and cost breakdowns for banquet functions.
  • Managed banquet staff through training scheduling and payroll.
  • Coordinate closely with chefs on menu changes throughout the year.
Candidate Info
13
years in
workforce
4
years
at this job
Business Administration
32

Personal Assistant/banquet Captain

Serve at several different high volume venues including convention centers, receptions, sporting events, etc. with parties exceeding 1000 patrons

  • Prepare the venue according to client's preference
  • Provide a fine-dining experience for the guests, paying special attention to V.I.P. guests
  • Provide wine service and/or serve as a bartender for cash or open bar
  • Resolve any complaints or conflicts
  • Provide swift, courteous, accurate service for 40-50 at once
  • Manage a group of up to 20 servers
Candidate Info
15
years in
workforce
7
years
at this job
33

Banquet Supervisor/ Banquet Captain

Responsible for organizing and properly timing multiple assigned events inside the 300,000 sq. ft convention center simultaneously

  • Maintain and update all event orders to facility standards
  • Oversee temporary and permanent employees to ensure company policies and standards are upheld
  • Ensure that proper inventory is completed and all supplies are stocked
  • Balance multiple events ranging in size from 5 - 5000 guests
  • Accountable for proper consumption counts and numbers for each event that utilize this service
Candidate Info
8
years in
workforce
2
years
at this job
BS
Industrial Science / Manufacturing Management
34

Banquet Captain

Assisted in supervising employees during the set up and break down of events

  • Coordinated with kitchen staff on food timing
  • Responsible for training new employees on the day to day operations of the club
  • Assisted Event Coordinator in planning both member events and weddings
  • Responsible for delegating tasks to employees to improve member satisfaction
Candidate Info
5
years in
workforce
2
years
at this job
BS
Hospitality Management
35

Banquet Captain/server

Banquets/Catering

  • Monitored the condition of banquet rooms, carpets, paint, lights, etc
  • Assisted with food preparations, and food service
  • Held daily and weekly BEO meetings
  • Assisted with hall, and table setups
  • Inspected and served dishes and beverages to our guests
Candidate Info
14
years in
workforce
5
years
at this job
French Cuisine
Hospitality Management
36

Lead Banquet Captain

Supervise a large staff of more than 25 full time employees in a 300.000 square ft
property.

  • Conducts weekly training of staff on service and set up.
  • Prepare guest reports for General Manager (comment cards).
  • Inventory control of all bars and food consumption sheets.
  • Checked all captain reports and consumption reports.
  • Supervised concession stands in absence of concession manager
Candidate Info
26
years in
workforce
8
years
at this job
37

Banquet Captain

Preparation, Serve and set-up for conferences, meetings, weddings, and holiday events

  • Demonstrate and maintain uniformity and organizational performance
  • Ability to handle sensitive issues tactfully, respectfully and confidentially
  • Lead most Banquet functions and assist in scheduling
  • Strong initiative & ability to follow-through on duties with minimal supervision
  • Articulate with detail settings and presentation
Candidate Info
11
years in
workforce
5
years
at this job
38

Banquet Captain

Identify the event host to determine guests' needs for each event, in order to make the proper suggestions to exceed customer expectations and company goals.

  • Responsible for making sure our guests receive the highest standard of customer service possible.
  • Plan, coordinate, and execute all banquet events on and off site.
  • Communicate with guests and organize event details, such as: arrangement of event space, service time, audio/visual equipment, and any other special requests guests may require.
  • Call clients for upcoming events to confirm reservations, determine arrival and service times, and seek out any special needs; then create, or update, Banquet Event Order accordingly.
  • Coordinate timing and client requests with the executive chef to ensure expectations are met and exceeded.
  • Determine service needs and consequently assign necessary staff.
  • Employee of the Month: November 2011 and June 2012.
Candidate Info
11
years in
workforce
5
years
at this job
BS
Golf Course Management
39

Banquet Captain

Communicate directly with members to exceed expectations on service and food quality

  • Develop operational plan for each event including pull sheets, set up, service needs, and breakdown
  • Conduct pre-shift meetings and supervise staff on all aspects of service
  • Work closely with Chefs to execute menu timing
  • Maintain friendly, professional relationships with club membership
  • Brainstorm with event sales team to create new ideas to improve banquet service and systems
Candidate Info
13
years in
workforce
2
years
at this job
40

Banquet Captain

Prepared all work scheduling and ensure proper training for all servers and bartenders

  • Prepare total charges for functions, present invoices to appointed contacts for payment
  • Conduct pre-function meetings with staff; assign stations and partners; and review banquet event orders
  • Arrange signage and pull sheets
  • Ensure that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events
  • Manage bars: arrange bartenders, bartend, train bartenders, requisition liquor and beverage, inventory liquor supplies and help with consumptions of bars.
Candidate Info
13
years in
workforce
5
years
at this job
AS
Arts

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