Assistant Chef Resume Samples - Page 3

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Assistants Chef work under the supervision of a senior cook and are responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized. Based on our example resumes, essential qualifications for this role are cooking skills, nutrition expertise, menu planning and food storage knowledge, attention to details, dexterity, good communication skills and teamwork. Those looking to work as Assistants Chef should be able to highlight a training course at a culinary school or college in their resumes.

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21

Assistant Chef

Prepared breakfast and lunch menu items according to customer specifications

  • Prepped all food items needed to prepared menu items
  • Completed inventory on all kitchen supplies and perishables, created order lists
  • Unloaded kitchen items from delivery truck and stocked in respective kitchen areas
  • Helped head teacher in conducting educational activities for children
  • Created lesson plans that were used to teach children basic levels of reading and numbers
  • Created games encouraging children to learn self grooming skills
  • Supervised children during play time to ensure security and avoid liabilities
Candidate Info
4
years in
workforce
4
years
at this job
HS
High School Diploma
22

Assistant Chef

Supervise kitchen personnel and equipment to insure proper sanitation.

  • Assist the kitchen manager and the restaurant manager in ensuring smooth coordination between the kitchen and restaurant activities.
  • Make certain food is prepared and served to the customers in right quantity, of right quality and within the prescribed time limit.
  • Ensure high standards of cleanliness and hygiene in the kitchen area.
  • Plan the special menu for occasion like New Year, Christmas and other party events. Get the menu approved from the head chef.
  • Perform the food handling procedures as per the procedures prescribed by the Center for Disease Control and Food and Drug Administration.
Candidate Info
8
years in
workforce
9
months
at this job
AAS
Associate of Applied Science
AAS
Hospitality Management
BBA
Hospitality Management B
23

Assistant Chef

Managed Pre and post meal meetings

  • Aided in counting and storage of inventory (produce, proteins, and dry storage)
  • Helped manage and facilitate temperature spreadsheets, sanitation logs, and deep cleaning records
  • Inspired unique menu creations and event
  • Conducted menu chats and food demonstrations
  • Prepped food and serviced the line
  • Helped raise resident satisfaction from 37% (when I first got there) to 70%
Candidate Info
11
years in
workforce
5
years
at this job
AS
Culinary Arts And Restaurant Management
24

Assistant Chef Instructor

Instructed students in quantity food production.

  • Assisted in production of 1800 meals per day.
  • Demonstrated proper culinary skills to a vast array of international students.
  • Prepared menus according to classical recipes.
  • Assist in development of complete food budget.
Candidate Info
7
months in
workforce
7
months
at this job
25

Assistant Chef

Organized work assignments, scheduling, managed staff

  • Supervised food prep, food service and customer services
  • Performed weekly inventory
  • Ordered supplies to maintain adequate inventory
  • Collaborated with suppliers to ensure accurate and prompt delivery
Candidate Info
8
years in
workforce
3
years
at this job
HS
High School Diploma
AS
Supply Chain Management
26

Assistant Chef

  • Worked as a chef on a catering truck making food for A-list clients for the film and T.V. industry.
  • Marketed for OTS by promoting our services to production managers for new hires.
  • Ordered and Maintained stock for daily consumption on catering trucks.
  • Organized daily clerical data for head chef while assisting with other daily pertinent duties.
Candidate Info
16
years in
workforce
5
years
at this job
27

Assistant Chef

Supervise and participate in the skilled cooking and preparation of a wide variety of food.

  • Estimate food needs, review inventory to assure that adequate supplies are available.
  • Coordinate food service activities to have meals prepared at scheduled time.
  • Train, instruct and supervise employees in cooking, food preparation and food handling techniques.
  • Package and freeze samples of all served food to comply with health regulations.
  • Assist in evaluating new recipes and products.
  • Responsible for many aspects of troubleshooting
  • And repair of wide range issues, such as electrical
  • Plumbing, pumps, a/c unit & more.
Candidate Info
15
years in
workforce
14
years
at this job
HS
High School Diploma
28

Assistant Chef

Review production schedule to determine quantity of food needed for the day

  • Deep knowledge of methods and materials needed for mass quantity
  • Kept log for inventory and ordering correctly
  • Created a variety of dishes which boosted sales by 30% over 2 years
  • Catered special events as required
Candidate Info
3
years in
workforce
3
years
at this job
29

Assistant Chef

Assists with maintaining the profitability of the Culinary Program, controlling expenses and meeting revenue goals. To date I am the top revenue generating chef.

  • Chef Instructor-teach 6-7 classes per week
  • Plan, implement classes; menu ingredient ordering and preparation
  • Minimal supervision and scheduling of culinary staff
  • Received numerous accolades from customers on classes I have taught
Candidate Info
18
years in
workforce
2
years
at this job
30

Assistant Chef

Catering large events

  • Coordinates food service activities to have meals prepared at scheduled time.
  • Supervises storage and use leftover foods and uncooked product.
  • Participates in the cleaning of kitchen.
Candidate Info
4
years in
workforce
4
months
at this job
Culinary Arts

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