Pastry Chef Cover Letter
Pastry Chefs prepare pastries, deserts, and sweet treats. These culinary art experts should be highly creative and be able to develop new recipes. Essential responsibilities of a Pastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulations.
Based on our collection of Pastry Chef cover letter samples, the most sought-after skills for the job are:
- Cooking and baking skills
- Dexterity and good eye-hand coordination
- A good sense of taste and smell
- Time management and multitasking
- Managerial skills
- Business acumen
- Organizational skills
- Attention to details
- Knowledge of food hygiene standard
Beneath is displayed a cover letter example for Pastry Chef showcasing similar qualifications.
For help with your resume, check out our extensive Pastry Chef Resume Samples.
Improve your chances of getting noticed with a powerful cover letter. Take a look at our guide to create the best cover letter in 2019.
Dear Mr. Bohan:
When I discovered your posting for a Pastry Chef, I hastened to submit my resume for your review. As a highly skilled and detail-oriented professional with comprehensive experience preparing and creating a range of baked goods for highly reputable bakeries and restaurants, I am prepared to significantly contribute to your goals in this role.
My background includes making a wide variety of baked goods, from simple breads and pies to more intricate specialty cakes and meringues. With expertise in top ingredient sourcing and selection, materials management, and cost containment, I excel at leveraging my thorough knowledge of pastry equipment and preparation to provide an exceptional level of customer service and satisfaction.
Highlights of my experience include…
- Producing an array of pastries, cakes, desserts, and confections for wholesale and retail sales with $1.7M in annual sales.
- Directing menu development, inventory management, and staff training functions as a Pastry Chef for Chocolate Dreams while growing retail sales and optimizing customer experiences.
- Excelling as a key liaison with customers, demonstrating keen sensitivity to unique patient and customer food needs.
- Possessing solid time management and organizational skills, along with superior talents in staff development and leadership.
- Earning an Associate’s degree in Pastry Arts from Ithaca City College.
My expertise in preparing and creating delectable pastries has been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my qualifications would be most welcome. Thank you for your consideration; I look forward to speaking with you soon.
Tracy B. Huntley