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Additional Food Service Resume Samples
Wait Staff Resume Samples
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0-5 years of experience
- Maintained and organized financial paperwork, made deposits, handled all cash duties and ordered inventory
- Managed customer satisfaction and fostered return-customer activity; responded to customer requests
- Presented bills, collected customer payments, issued receipts; assisted with special functions
- Provided leadership and management for a sales team of three employees; assisted with planning and scheduling
- Directed daily store operations and administration; growing revenue and driving standards of excellence to ensure outstanding customer service; managed safety and security of cash, inventory, employees and store assets
0-5 years of experience
Provided energetic and efficient customer service.
- Greeted customers with a smile and assigned seating based on dining room / wait staff balance.
- Willingness to help in any department when needed.
- Ensured that the dining room was always clean and comfortable.
- Safely managed cash and credit card information.
0-5 years of experience
- Set, cleared, and cleaned the restaurant.
- Served and attended multiple large tables of residents while simultaneously paying attention to specific dietary needs.
- Promoted and maintained a comforting, loving, and welcoming dining atmosphere.
0-5 years of experience
Responsible for preparing the restaurant floor area for success at the start, end, and non peak times during the day. Responsible for working with customers, communicating, managing money, and ensuring each and every customer leaves the restaurant full and satisfied.
- Exceptional service and management skills in the culinary industry providing direct attention to customer needs and managing/mentoring staff to provide excellent customer service.
- Mastered the art of being about to work with an array of different people in any situation and making sure all their needs and wants are met.
- Ensured that all areas are kept clean, orderly and properly sanitized as specified by corporate standards and organizations such as the county health department.
0-5 years of experience
Focused on providing superior service to club members and their guests.
- Performed serving duties wherever needed in club for members' meals and/or meetings.
- Assisted banquet manager and/or wait staff with all work for member banquets.
- Bartended for members' meals, meetings, events, and banquets.
- Maintained professionalism, hard work ethic, energy and a positive attitude.
0-5 years of experience
- Assisted customers with menu decisions
- Knowledgeable of drinks, filled in as bartender
- Delivered exceptional, friendly and fast service
- Trained employees on software and how to provide excellent customer service
0-5 years of experience
Responsible for accurately and efficiently taking residents orders
- Worked as wait staff for less than 6 months and received a raise and promotion to hostess
- Worked to complete dining room side work prior to and after the shift
- Worked efficiently and effectively with a diverse team of approximately 45
- Responsible for ensuring complete satisfaction of resident diners
6-10 years of experience
Create a positive interaction and outcome with all patients, guests and staff by utilizing the interpersonal and customer service skills.
- Communicate effectively, assure accuracy, food presentation, and diet compliance, explain the menu selection process, assist patient with menu selection and reassure delivery and pick up within established time frame.
- Adhere to policies, guidelines and procedures.
- Good organization and memory skills
- The ability to work well within a team
- Other duties as assigned.
0-5 years of experience
Assist with all facets of catering services for small private functions to large galas.
- Complete set up and break down of events, engage in heavy lifting and transport of equipment.
- Efficiently serve buffet style to plated dinners as well as provide bartending services as needed.
- Engage effectively with all levels of staff including management, wait staff and bartenders.
- Effectively utilize excellent time management skills in fast paced, multi-faceted environments.
0-5 years of experience
Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures and understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
- Assist residents with making healthy food choices.
- Maintain a clean work area in the kitchen, serving area, and dining room
- Provide a friendly and comfortable eating environment for all residents
- Keeps a clean and sanitary work environment for resident and staff safety
- Has basic understating of food preparation and is knowledgeable of proper food storage and labeling techniques.
- Understands proper sit-down and proper serving techniques to includes properly setting the table and preparing beverages.
6-10 years of experience
Setup and tear down venue before and after event.
- Ensure table settings, chairs, and decorations are properly displayed on table.
- Ensure wait staff is attending and servicing tables correctly.
- Assisted coordinator when ever needed, direct staff as needed.
0-5 years of experience
- Well-versed in presenting bill and accepting payment
- Customer service and cashier functions
- Light book-keeping including filing, race and ski pass cards, and lockers
- Event registration for mini races and resort functions
- Ensure the quality of the food and overall guest experience is excellent
- Communicated closely with restaurant staff to ensure that orders were served in an efficient manner
6-10 years of experience
Talk about the menu to patrons and answer all questions about menu items
- Prepare a bill that is itemized and includes the total meal costs and sales taxes
- Check with customers to ensure that they are enjoying their meals and take appropriate action to correct any complaints or requests
- Escort customers to their table
- Work with restaurant staff
10+ years of experience
Prepare tables for community residents; clean, set place settings, ect.
- Conducted training sessions for new dining room staff.
- Maintained a clean and safe work environment.
- Awareness of diet restrictions
- Exceptional written and verbal communication.
- Excellent customer servicer skills.
- Demonstrates integrity and time management skills.
0-5 years of experience
- Assisting residents with meal selection.
- Serving meals to residents.
- Clearing soiled and used trays from residents.
- Responsibilities also include stocking nursing unit pantries with supplies.
- Taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts.
- Keeping of safe food temperatures and refrigeration temperatures.
6-10 years of experience
Provided efficient, courteous, and quality service
- Effectively coordinate seating based on staff availability and customer demands
- Answer phones for reservations and To-Go orders
- Effectively train new incoming employees, ensuring attention to detail and understanding of restaurant methodology and practices.
- Operated Point of Sale (POS) terminals for input of customer orders, credit card payments and cash payments
- Maintain the cleanliness and hygiene of all areas within the establishment.
- Excellent problem solving skills, with a focus on customer service
- Provided support to other areas of business as required
0-5 years of experience
Welcome visitors and direct them to various places within the facility
- Manage guest relations and answered questions about menu and beverage items
- Order, receive, and maintain kitchen supplies
- Serve meals to residents and families
- Assist residence with daily tasks that they can no longer complete on their own
- Ensure compliance with regulations regarding services and accommodations
0-5 years of experience
- Efficiently use multi-tasking skills to provide quick and pleasant service, familiarize guests with menu, tally bills, serve up to 10 tables at a time
- Apply conflict management skills when dealing with guest complaints
- Promoted from hostess, to carside specialist, to server
0-5 years of experience
- Use excellent listening, communication and customer service skills to provide a positive interaction and outcome with all patients, guests, and staff.
- Prepare, proofread documents, deliver and serve meals to our patients and guests.
- Receive and deliver patient tube feeding and nutrition supplements.
- Collect and record patient food intake for Calorie Count Analysis reports.
- Record refrigerator temperatures and discard/relocate food items per food safety guidelines.
- Type and input patient personal information into spreadsheets.
0-5 years of experience
- Responsible for providing exceptional customer service, learning food items and drinks, and maintaining a clean and tidy appearance.
- Responsible for setting up table settings for breakfast, lunch, or dinner service and breaking down table settings at the end of the event.
- Manage events from as small as 10 to as large as 400 guests.
0-5 years of experience
- Serving food and beverage orders to Guests in timely manner
- Learning the menu to explain offerings to Guests
- Partnering with other Servers to ensure Guests have everything they need
0-5 years of experience
- Greet guests and make them feel comfortable
- Take orders and deliver guest's items in a timely matter
- Check-in with guests to ensure that everything is going well
- Sign in guests to the Fitness Center
- Maintain cleanliness and organization of Pool Area and Fitness Center
0-5 years of experience
- Serve over 50 residents per shift
- Organize dining room activities for staff members
- Train new employees on an as needed basis
- Provided excellent Customer service
0-5 years of experience
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Locate items requested by customers.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Serve food to customers when waiters or waitresses need assistance.
- Serve ice water, coffee, rolls, or butter to patrons.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
0-5 years of experience
- Assist in serving meals as necessary and on a timely basis.
- Assist in daily or scheduled cleaning duties.
- Set up meal trays, food carts, and dining room as instructed.
- Ensure that dining room is properly set and cleaned for meal time.
0-5 years of experience
- Perform day to day operation of customer service.
- Collect and process orders for the customers.
- Assist store manager with schedule, operations and tracking orders
- Maintain stock of tables and items at the bar
- Conduct new employee site specific training
- Accounting of financial transactions
0-5 years of experience
Wait staff
- To serve food to the residents and provide professional, courteous service throughout meal.
- To assist others when help is needed.
- To do daily cleaning tasks.
6-10 years of experience
- Open and prepare restaurant for daily business operations
- Organized and prepared charity/marketing events
- Plan, organize, and control the operations of liquor and food sales
- Conduct cash/register balance every evening at close of business
- Certified trainer; coordination and delegation of training for new employees on best business practices and job duties
- Consistently handle customer related scenarios
- Plan, organize, and control the operations of liquor and food sales
- Arranged work area specifically to make attractive to customers
- Exceeded monthly liquor and food sales goals
- Clean work area every evening to prepare for next day of business
Food Service Cover Letter Examples
