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Food And Beverage Server Resume Samples
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0-5 years of experience
Greeted guests and provided behind the counter service, assisted in back of house preparation, and bussed. Served lunch and dinner to guests quick and efficient manner.
- Provided assistance and direction to 100,000 guests at Magic Kingdom.
- Educated, assisted, and directed guests regarding food service locations, merchandise
- Responsible for serving guests in a timely fashion
- Maintained condiment bar tidy and fully stocked
- Bussed tables and ensured overall cleanliness and sanitation of the dining room
0-5 years of experience
Provided food and beverage services to guests in a fast paced, high volume restaurant for lunch and dinner services
- Responsible for opening and closing duties
- Awarded Employee of the Month August 2012
- Developed relationships with locals to ensure repeat business and increased guest satisfaction
0-5 years of experience
Trained new employees Benihana's server process
- Increased store's mystery shopper score by three percent by providing exceptional service
- Ensured that server side jobs were completed at the end of closing shifts
- Promoted guest satisfaction for steady repeat business
0-5 years of experience
Oversaw that appropriate changes were made to resolve customers' issues.
- Executed daily operations of setup, necessary preparations to provide individuals with an exceptional experience. This entailed intuition, perceived needs, and an extensive knowledge of a diverse public.
- Obtained and examined all relevant information in order to assess validity of issues and to determine possible causes and remedies needed to ensure a positive overall experience.
- Wrote, designed and produced a friendly introduction of myself and all available services.
- Maintained records of customer interactions and transactions, recording details of inquiries, and comments, as well as actions taken.
- Structured and maintained an environment that was conducive to success in my field.
- Solicited sale of new and additional services and products.
0-5 years of experience
Achieved high customer satisfaction for efficient high quality service to members and guests.
- Consistently recognized by management for providing superior customer service.
- Worked closely with management, team, and other departments to provide excellent client satisfaction.
- Created repeat business by developing long-term relationships with regular customers.
0-5 years of experience
Delivered exceptional and friendly customer service meeting member needs effectively and efficiently
- Assist a team of 15 to organize banquets and other events for 50-400 guests
- Answer questions about menu selections and make recommendations when requested
- Accurately recorded orders and coordinated with a team of 10 to serve food and beverages that exceed guest's expectations
0-5 years of experience
Received and processed food and beverage orders in a clear and concise manner
- Ensured high standards by following service standards of department
- Exceeded member and guest expectations by anticipating service needs
- Promoted an excellent work environment by following Standards of Excellence
0-5 years of experience
Frequently assisted colleagues during rush periods to foster/promote teamwork while providing exceptional service and guest dining experience
- Ensured customer satisfaction by remaining accessible and friendly
- Success multitasking while remaining professional and courteous in fast-paced environments
- Promptly resolved any guest issues while maintaining a caring, positive attitude
years of experience
- Prepared and served food and beverages to guests, including serving fine wines to guests
- Managed multiple tables, treated each as a valued guest and created a relaxing environment for each guest
- Responded and handled any guest concerns
- Provided guests with suggestions for multiple dishes, including knowledge of dish features and flavors
0-5 years of experience
Formal high class dining establishment private club wait staff team member
- Served food & drinks for member only dining and special events
- Coordinated Junior Program, a weekly club member event program
- Maintained restaurant inventory and supervised member relations
0-5 years of experience
Provided outstanding customer service to over 200 members
- Excelled in multitasking with many different customers and requests at once
- Uncovered member needs and recommended appropriate products or services
- Contributed to an excellent working environment by bringing a positive attitude to work every day
0-5 years of experience
Responsible for up to forty guests at a time in a high energy, fast paced environment
- Provided quick and efficient customer service
- Helped staff to achieve monthly quotas, pass secret shop surveys and encourage guest participation in charity events
- Handled all cash and credit transactions
- Adhered to proper food safety and handling
0-5 years of experience
Provided excellent customer service and ensured that every guest always left happy.
- Maintained serving standards and assisted multiple guests in a very fast paced environment.
- Originally hired for a serving position and also trained and worked as a cashier and hostess.
- Held responsibility for handling/serving all food and beverage items according to state food safety regulations.
- Trained new servers on how to create a pleasant dining experience for guests, while multi-tasking and helping other crew members.
- Responsible for restocking, opening, and closing duties.
0-5 years of experience
- Worked successfully in a fast-paced, high demand atmosphere
- Provided excellent service to guests in multiple different venues
- Developed skills as a bartender
- Adapted to seasonally changing menus, and verbally recited special menu items subject to change daily
- Clarified guest allergies, such as gluten free, celiac, dairy intolerances, and can confidently and appropriately direct guests towards allergen free menu items
- Consistently re-stocked and helped fully prepare the back of house, and front of house areas for success
- Developed an excellent stamina due to 12 plus hour shifts roughly six days a week
- Improved my communication and customer service skills
0-5 years of experience
Part of a small business hotel managed by a large chain; strived to make guests feel as though they are at home while maintaining a professional relationship.
- Prepared and served alcoholic beverages.
- Aided cooks in preparation of meals.
- Served in-house, in-room, and banquet dining.
0-5 years of experience
Keep guest satisfaction high priority while working in a demanding fast paced environment
- Able to multi-tasked effectively under tight time constraints.
- Provided guests and travelers with information regarding the Airport and city of Vancouver
- Demonstrated thorough menu and wine knowledge to guests and assist with dietary concerns
0-5 years of experience
Explained how various menu items were prepared, describing ingredients and cooking methods.
- Brought wine selections to tables with appropriate glasses, and poured the wines for customers.
- Served food and beverages to patrons; prepared and served specialty dishes at tables as required.
- Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
0-5 years of experience
Routinely answered telephone calls and completed financial transactions for guests as cashier.
- Experience in training employees.
- Demonstrated genuine hospitality while greeting and seating guests.
- Inventoried and restocked items throughout day.
- Resolved guest complaints quickly and efficiently.
- Assisted with guest inquiries, take-out orders and restaurant cleanliness.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
0-5 years of experience
Prepared and served food for buffet style meals
- Operated cash registers and processed sales including credit card transactions
- Worked as part of a team and demonstrated effective communication skills
- Assisted customers and utilized effective customer service skills to meet customer needs
- Cleaned dishes and maintained a clean work area
0-5 years of experience
Greeted and served guests, performed basic duties and responsibilities as a server
- Introduced specials, promotions and beverages/cocktails
- Took and delivered food and drink orders
- Processed and handle cash and credit card transactions
- Provided fast and friendly service
6-10 years of experience
Ensures 100% customer satisfaction while working in a fast-paced environment
- Maintains friendly composure on a daily basis resulting in positive recognition from management
- Carefully sustains adherence to food/beverage laws and regulations for the safety of all customers
- Upholds strict punctuality and attendance to regularly scheduled shifts
0-5 years of experience
- Inventoried and placed orders with vendors weekly
- Trained new employees on procedures, workplace safety, and policies
- Responsible for opening and closing duties including restocking, cleaning, and counting the cash drawer
- Taught children ages 3-5 years old how to swim and be safe around a pool
- Demonstrated safety at a pool by enforcing rules and policies
- Communicated with parents and students about progress made during lessons daily
0-5 years of experience
Resolve customer complaints regarding sales and service.
- Verified cash drawer accuracy at the end of every shift.
- Delivered quality customer service by going the extra mile to ensure complete satisfaction.
- Maintained strict appearance and sanitation standards throughout the facility.
- Exhibited the ability to provide quality service and maintain a fierce work ethic with very little supervision in the workplace.
- Displayed the ability to make quick and effective decisions while under pressure.
- Represent company at trade association meetings to promote products.
0-5 years of experience
Accommodating guests with amenities, room service and an excellent dining experience
- Managing a $300 bank daily, including petty cash, paid outs and cash drops.
- Responsible for handling room service orders, as well as presentation of final checks.
- Bellman experience; assisting guests with hospitality and knowledge of nearby area.
- Coordinating driver's schedules, arranging car services for guests to ensure reliable transportation.
0-5 years of experience
Greeted customers as they arrived
- Managed seating arrangements
- Served food and beverages
- Provided take out orders
- Took orders and delivered food
- Ensured accuracy and speed of order
- Assisted in kitchen when needed
- Cleaned and bussed tables
0-5 years of experience
Continually demonstrated hospitality standards above and beyond the status quo
- Maintained extensive working knowledge of all menu items and ingredients
- Obtained food and beverage orders and upsold menu items to increase guest check averages
- Attended to special needs and dietary restrictions of patrons
- Demonstrated organization, efficiency and consistency throughout the guest experience with the goal of creating return customers
0-5 years of experience
Provided member services to all members and golfers.
- Serve food and drinks in main dining area as well as turn point.
- Set up and reset banquet events and meetings.
- Maintained clean work area, dining room, preset tables, and organized kitchen.
0-5 years of experience
Explained how various menu items were prepared, describing ingredients and cooking methods.
- Brought wine selections to tables with appropriate glasses, and poured the wines for customers.
- Prepared hot, cold, and mixed drinks for patrons, and chilled bottles of wine.
- Cleaned tables and counters after patrons had finished dining.
- Served food and beverages to patrons; prepared and served specialty dishes at tables as required.
- Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
0-5 years of experience
- Provided great customer service while serving to guests
- Served food and beverages to 10-700+ guests
- Assisted in food preparation
- Bartended for a wide variety of events
10+ years of experience
Responsible for delivering world-class guest service for a Fortune 100 Company, accurate cash
handling, and proper food sanitation per company and government guidelines
- Trained in multiple locations to deliver a seamless guest experience
- Location trainer of new employees and management interns
- Collaborated with business partners on location-specific workflow and Point of Sale computer
- Member of safety and diversity committees, planning, and facilitating events and learnings
0-5 years of experience
- Delivered food to customers in a timely matter
- Input data into computers and answered phone calls
- Collaborated with other departments to complete daily tasks
- Preformed multiple jobs under stressful situations
0-5 years of experience
Prepares tables for lunch and dinner, including setting up items such as linens and silverware.
- Takes food and beverage orders from customers, including informing of any daily specials.
- Checks with customers to ensure dining satisfaction and take action to correct any problems.
- Prepares checks that itemize total meal costs, sales taxes, and any coupon discounts.
- Completed other essential duties like restocking work stations with coffee and tableware.
0-5 years of experience
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Enter orders into computers for transmittal to kitchen staff.
- Check with guest to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
0-5 years of experience
- Greeted guests upon arrival, while simultaneously suggestively selling menu items
- Thoroughly informed guests of brewery made beers that complemented their food selections
- Inspected the ID of guests to ensure minimum age requirements for alcohol consumption
- Handled cash, bused tables, gracefully managed carrying large amounts of food safely
0-5 years of experience
Full knowledge of all food and beverage offerings.
- Reviewed any changes to menu and / or specials.
- Bussed tables as necessary.
- Promptly deliver guest's food and beverage order ensuring quality and accuracy.
- Completed all required side work.
- Provided courteous service and was cordial to all team member and guests.
0-5 years of experience
Trained new and advancing employees on company policy and procedure in order to become a part of or grow with the company
- As a both a lead and Server, I greeted, seated, took guest orders, and served guests in a timely, courteous, and professional manner.
- Provided exceptional customer service and ensured all guests experiences were pleasant and enjoyable
- Performed daily shift reconciliation and automated cash drops
- Upsold company product including wine, liquor, sides, and feature dishes
- Followed proper protocol for opening and closing of the restaurant
10+ years of experience
Was responsible for opening and setting up the bar for service.
- Cleaning and making sure items are stocked at all times.
- I participated in helping open "concept" bars in Seatac Airport.
- Filled in as a bartender on some occasions.
- Was in charge of a minimum of 23 tables at a time, including groups of fifty people on a regular basis- holiday's, winter break, spring break, summer break; in the airport you
0-5 years of experience
Ensure that once our guest walks into our building they have the [company name] experience.
- Maintain extensive knowledge of our 9 page menu.
- Be able to handle multiple tables at once; and keep calm under pressure.
- Time management is very important in [company name] culture, and we take it very serious.
10+ years of experience
- Delivers the highest standards in dining services to enhance and preserve the Disney brand
- Maintains sanitary dining areas to ensure utmost guest satisfaction
- Tends to guest needs from start to finish in a fast-paced and high-volume restaurant
- Manages multiple tables and prioritizes guest needs to provide efficient service
- Provides swift and immediate guest recovery in accordance to Disney standards
0-5 years of experience
- Handled several tables at once while providing excellent service
- Up sold and promoted specials
- Organized room set-up for special events and work meetings
0-5 years of experience
- Friendly and politely greeted customers escorted them to a clean table and took down their order when ready.
- Maintained tables and eating area cleared and cleaned.
- Always made sure customers were attended when needed.
- Served and made alcoholic drinks when ordered. Worked bartender's days off.
0-5 years of experience
Greeted customers, explained menu items, and answered any questions or concerns.
- Operated cash register and balanced cash drawer.
- Set up and clean tables in order to maintain a sanitary work area.
- Worked irregular hours to accommodate dining hours and flexible work schedules.
6-10 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
0-5 years of experience
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Inform customers of daily specials.
0-5 years of experience
Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
- Take food and beverage orders and relay to kitchen and bar staff in timely fashion
- Up-sell wine and beverage items to compliment food selections
- Sever all food and beverage orders efficiently
- Ensure guest satisfaction and report and problems or concerns to Dining Room Supervisor and Chef
- Maintain accurate guest charge accounts
- Present bills and process cash, credit or debit payments for guest
- Ensure the dining room area is properly set, cleared and re-set throughout the entire shift
- Ensure the dining room, bar, and mail lodge are always clean and tidy
0-5 years of experience
- Make various cocktails and serve guests in a friendly and timely manner in addition to making drinks for the service well.
- Serve food and beverages in a timely manner to all guests
- Work in a high-volume restaurant with personal sales of $1500 to $2000 per night
- Assist guests in timely manner and ensure a exceptional dining experience
0-5 years of experience
- Provide excellent customer service by being friendly and professional
- Answer customers' questions about menu items and specials of the day
- Serve food and drinks to 50 customers a day in a timely and respectful manner
- Resolve customer issues by listening to their concerns and offering reasonable solutions to problems
0-5 years of experience
Responsible in taking orders and serving in the restaurant.
- Incharge of taking orders and delivery for room service.
- Practice responsible alcohol service.
- Provide food and beverage product knowledge.
- Handle complaints and concerns of customer.
- Cash out and reconcile cash with total sales.
0-5 years of experience
- Greeted all customers pleasantly and took food orders.
- Monitored cash registers and collected payments for food and drinks.
- Performed work per safety and sanitation.
- Provided optimal level of customer service for adult beverages.
- Ensured prevention of intoxication from alcohol for customer.
- Adhered to compliance of all state liquor laws and operating procedures.
- Participated in all pre shift meetings and taste tests.
0-5 years of experience
- Execution of excellent customer service
- Coordinate and ensure outings are mutually beneficial to facility and participants
- Assume a leadership role in the assistance of training new employees
- Effective communication between multiple levels of management and departments
Food Service Cover Letter Examples
