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Bar Attendant Resume Samples
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0-5 years of experience
Responsible for stocking food and service ware for break buffets during the complimentary breakfast period.
- Provided friendly, courteous, helpful, timely and professional customer service resulting in very high levels of guest satisfaction.
- Inspected the cleanliness and presentation of the entire breakfast area.
- Followed all company and safety and security policies and procedures such as reported accidents, injuries, and any unsafe work conditions to manager.
- Performed daily inventory and organized menus for the next day.
- Produce all orders consistently, quickly, and in accordance with established quality standards to ensure customer satisfaction at all times
0-5 years of experience
- Provided enthusiastic, friendly and prompt service of food and beverages to patrons
- Served food in a correct and timely manner to ensure customer satisfaction
- Created positive lasting relationships with repeat customers
0-5 years of experience
Set up, stocked, and cleaned garden bar daily. Prepared and stored garden bar and line food items in an orderly manner. Kept prep area surfaces clean and sanitized at all times.
- Washed and sanitized all kitchen and serving utensils and dishware. Maintained dish and prep equipment to ensure quality performance.
- Assisted in assessing and recording accurate inventory of all consumables in the restaurant weekly. Unloaded and organized bi-weekly truck shipments in walk-in and dry storage.
- Facilitated communication between kitchen and serving staff to expedite service and ensure customer satisfaction. Inspected dishes to ensure they complied with restaurant quality standards.
0-5 years of experience
Assembled buffet according to company requirements.
- Prepared a variety of food items following approved procedures.
- Assisted cooks and kitchen staff with various task as needed.
- Maintained clean work area equipment and utensils.
- Stored food items in designated container and storage areas to prevent spoilage.
- Documented quantities of food usage.
- Engaged and interacted with customers to ensure quality food service.
0-5 years of experience
Inspected food and made last minute preparations for presentation
- Coordinated the food bar and assured it was stocked, clean and organized for customer satisfaction
- Served ice-cream Sundaes designed by the customers
- Promoted Hometown Buffet by handing out balloons to children throughout the restaurant
0-5 years of experience
Greeted customers and retrieved their down food and beverage orders
- Delivered made-to-order meals, refreshed beverages, and condiments
- Inputted orders into computer and collected various forms of payment
- Maintained cleanliness of dining area
0-5 years of experience
Provided excellent customer service
- Prepared and served food and beverages according to recipes and customer requests
- Maintained a clean and sanitary environment
- Packed, labeled and stocked food and beverages
0-5 years of experience
Greet members/guests and respond to various inquiries while providing superior customer service and promote the Sea Island legacy of warm genuine hospitality at all times.
- Maintain cleanliness, organization and safety in all work areas.
- Create different tools in Word and Excel to help all team-member grow in our department.
- Assist with the training of new employees.
- Assist with preparing the schedule.
- Uphold and ensure compliance with all company and departmental policies and procedures.
- Collaborate with different departments as needed.
0-5 years of experience
Prepared and served food and drink items
- Provided friendly customer service
- Cleaned and maintained sanitary environment
- Calculated total sales and made change
0-5 years of experience
- Met and exceeded customer requests in seconds
- Demonstrated responsibility by closing and cleaning area four times a week
- Showed versatility by cross training in Produce and Front End departments
0-5 years of experience
Assisted customers serving alcoholic and non-alcoholic beverages
- Provided exceptional and friendly service to customers
- Assisted colleagues during rush periods to foster/promote excellent teamwork
- Handled responsibility with tasks outside my usual duties to ensure smooth operation
0-5 years of experience
Prepare food items for customers and for parties that were held at the bowling alley.
- Set up and clean up for parties.
- Work at the front desk, assigning customers to bowling lanes.
- Count money on registers and set up ATM for use for the business day.
- Answer the phone and answer customers’ questions or transfer calls to appropriate department/staff person.
- Clean up at the end of the business day by sweeping, mopping, vacuuming, cleaning kitchen equipment, running dishwasher, and cleaning glass surfaces.
0-5 years of experience
Maintains refrigerator, freezer and inventories in an orderly and clean manner.
- Prepackages all food products according to regulations.
- Rotates food supplies according to standard food rotation procedure.
- Cooks and prepares food according to specifications (methods and portions).
- Operates cash register and completes food checks.
- Stocks, portions, prepare and sell all items according to specifications and regulations.
- Ensures Alcoholic Beverage Commission regulations are honored.
0-5 years of experience
Made sure the salad bar was clean and presentable
- Prepared garden bar items according to company policy
- Wore cut gloves and made sure to have a safe work area
- Followed recipes for various salads accordingly
- Made sure the Garden Bar cooler was kept clean and organized
0-5 years of experience
Responsible for replenishing stock supplies in guest rooms
- Ensured proper billing for supplies used
- Knowledgeable on merchandising and inventory processes
- Exhibited detail oriented work ethic
- Interacted with customers and demonstrated a high focus on customer service
0-5 years of experience
Rising of checks and maintaining Mini bar Register.
- Authorized to enter in all guest rooms pertaining to Mini bar at any given point of time.
- Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies.
- Maintain, track and complete daily worksheet of mini bar stock.
- Responsible for replenishment of Mini bar items in rooms.
- Maintain the highest level of customer service and display professionalism at all times.
0-5 years of experience
Attended to customers with a friendly attitude and sat them to their comfort.
- Made sure garden bar stayed fresh and clean throughout the day.
- Kept prep area and kitchen sanitized and clean.
- Worked fast and orderly in the kitchen while multitasking.
- Always made sure food was cooked to perfection for customer satisfaction.
0-5 years of experience
Take orders and deliver food
- Work well with others to provide quality customer service
- Be flexible to work most areas of the store
- Keep shelves clean and tidy, restocking as needed
- Have great customer service skills to answer any questions the guests have
6-10 years of experience
Greet members/guests and respond to various inquiries while providing superior customer service and promote the Sea Island legacy of warm genuine hospitality at all times
- Maintain cleanliness, organization and safety in all work areas
- Assist with the training of new employees
- Uphold and ensure compliance with all company and departmental policies and procedures
- Collaborate with different departments and aid manager as needed
0-5 years of experience
Take customers’ orders and writing ordered items down on a tablet. Give the customers a tracking device and deliver the food to them when it is ready.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Receive payment by cash, credit or debt card, or by their hotel room number. Issue receipts, refunds, or change due to costumers.
- Maintain a clean and orderly shack and complete other general duties, such as sweeping the floors, wiping out the refrigerator, and washing out the ice cream machine every night.
- Order the cold food such as wraps, sandwiches, salads, and fruit platters as needed from the chefs inside the main kitchen. Pick up food when ready, label, and stack it neatly inside of the refrigerator inside of the shack.
- Do inventory once every week and order more snacks as needed, or pool supplies such as goggles, sunscreen, beach balls, nose plugs, and arm bands.
0-5 years of experience
Responsible for stocking and inventory of hotel room mini bars.
- Provided exceptional guest service skills to resort guests on a daily basis.
- Light cleaning of the work area as well as the mini bars in the room on a daily basis.
- Provided a great attention to detail to properly stock items that used censors.
- Responsible for taking inventory of F.I.F.O in and Out, as well as keeping a daily and monthly tally.
0-5 years of experience
- Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met.
- Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampoo.
- Dust and polish furniture and equipment.
- Keep storage areas and carts well-stocked, clean, and tidy.
6-10 years of experience
- Greeting the customers and appreciating their arrival
- Serving them with their ordered drinks
- Assisting the cook in preparing the orders and filling in when requested
- Maintaining a great deal of cleanliness and hygiene at the counter as well as in the premises
- Offering the customers a complete and attentive service
- Collecting the bill amounts from the customers as a part of table service
0-5 years of experience
- Verify patrons’ identification to make sure that they meet min age needs for use of alcoholic beverages.
- Confirm with customers to make sure that they are enjoying food and take action to correct any troubles.
- Attend customers to their tables.
- Explain neatly how different menu items are made, describing the cooking methods and ingredients.
- Tell customers of daily special items.
- Filled in for management team when restaurant was short staffed.
- Trained new hires in wait staff procedures and bar attendance.
0-5 years of experience
- Set up club house area for special events, or meetings
- Worked with the executive chef on a daily basis
- Prepare, cook and serve desired food and beverage items ordered from the menu.
- I am also responsible for completing closing duties which includes preparing daily end of day activity reports
0-5 years of experience
- Maintain food inventories and keep records.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of business establishments.
- Replenish foods at serving stations.
- Brew coffee and fill containers with requested beverages.
6-10 years of experience
- Charge each guest for his use of items in the mini-bar.
- Restock each mini-bar according to what has been purchased.
- Check for expiration dates on all inventory.
- Maintenance, restocking and records of all mini-bar fridges,and food drawers inside the rooms.
Bar Attendant Duties and Responsibilities
Bar Attendants have more duties and responsibilities beyond mixing and serving drinks. We analyzed several Bar Attendant job postings to put together this list of core Bar Attendant responsibilities.
Provide Customer Service This is one of the main responsibilities of the Bar Attendant. This includes taking food orders for those sitting at the bar and ensuring these orders get communicated to the kitchen staff. When it comes to taking drink orders, a Bar Attendant at a busy establishment must be able to take and prepare multiple orders at a time.
Prepare Beverages One of the first things a Bar Attendant learns is the industry standard “pour count ” for pouring liquor. Consistent accuracy in this process is important for both customer satisfaction and the bottom line of the establishment. Not only is over-pouring potentially dangerous (due to customer intoxication), it costs a bar in lost revenue.
Monitor Patrons A Bar Attendant is often the last line of defense in preventing an excessively drunk patron from pushing themselves past their limit. They must have the social perceptiveness to see when a patron is too drunk, and must take the appropriate actions to ensure their safety.
Maintain a Clean Bar Keeping the bar clean and following health regulations and protocols is crucial. An establishment that serves food and beverages can get fined, and even shut down, for failing to meet health standards.
Restock Bar It is the Bar Attendant’s responsibility to know the frequent sellers and make sure the bar is stocked accordingly. Some bars have a Bar Back to assist with this, and others it is the sole responsibility of the Bar Attendant.
Bar Attendant Skills
Few people appreciate the skill set of a Bar Attendant. It is one of those jobs people think is easy, but it takes a unique blend of soft skills to be a great Bar Attendant. Like servers, Bar Attendants make the lion’s share of their income from tips. This means they have to have top-notch interpersonal skills. There’s an old adage that says a Bar Attendant is part therapist, and there’s some truth to that. A good Bar Attendant is a good listener who provides an ear to their patrons. The following skills are the ones we came across most often as requirements in our analysis of Bar Attendant job postings.
- Communication skills
- Basic math skills
- Knowledge of mixology
- Conflict resolution
- Ability to work in a fast-paced environment
- Ability to multitask and switch tasks seamlessly
Bar Attendant Salary
Before we discuss the salary of a Bar Attendant, it must be noted that Bar Attendants make a sizable portion of their income from tips. The amount a Bar Attendant can make from tips is relative to the amount of business generated by their employer. The Bureau of Labor Statistics says the national median salary for Bar Attendants is $19,500. Those in the top 10 percent make above $38,000, while those in the bottom 10 percent make $17,000. The top three states with the highest median salary for Bar Attendants are Hawaii at $30,700; Alaska at $27,700; and Virginia at $26,700.
Bar Attendant Resources
Are you intrigued by the career path of Bar Attendant? If so, then continue your exploration through the list of resources below.
BarsandBartending.com – Bars and Bartending is a blog that covers many topics related to working at or owning a bar. It has Bar Attendant tips, drink guides and Bar Attendant specialty tricks.
BartenderJourney.net – This blog, ran by Brian Weber, is another excellent resource for Bar Attendants. It has mixology videos, PDF guides and blog posts regarding the world of Bartending. It also accompanies a podcast by the same name.
ABarAbove.com – A Bar Above is one of the most extensive resource for mixology. This is a great place for aspiring and beginning Bar Attendants to learn a wide variety of drinks.
Webtender.com – This website has been around since 1995, which makes it one of the oldest Bar Attendant resources on the web. One of the most useful features is the ” In my Bar” feature. Users just type in what they have in their fridge and it determines all the possible drinks one could make with those ingredients.
SuccessfulBarSecrets.com – This website is chock full of helpful articles on many aspects of being a Bar Attendant. This is a perfect resource for Bar Attendants looking to learn the trade quickly.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.