Food Production Supervisor Resume Samples

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Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. A well-written resume sample for this job showcases qualifications such as food production expertise, leadership, teamwork, problem-solving orientation, organization, and computer literacy. Most resumes make display of a Bachelor’s Degree in food science or manufacturing engineering and training in food safety, manufacturing processes, and food microbiology.

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1

Food Production Supervisor

Supervised, directed, and participated in the cleaning and sanitizing of food
production areas and equipment in a high volume food processing facility.

  • Supervised the preparation of production schedules, preparation and assembly of meat product.
  • Directed and supervised compliance with inspection findings of local, State, and federal health authorities.
  • Maintained files and records and submitted reports on site cleaning and sanitizing and food preparation.
  • Recommended and tested cleaning compounds, detergents, and procedures for use at the site.
  • Performed related duties as assigned.
Candidate Info
45
years in
workforce
6
years
at this job
Home Economics
2

Food Production Supervisor, Operations

Supervise a staff of up to 80 employees in a unionized environment to ensure food specifications, quality assurance and adherence to HACCP, FDA and safety regulations. Manage a culturally diverse work environment.

  • Maintained all financial goals related to productivity, overtime, labor goals and meals per hour.
  • Conducted weekly inventory of all food and non food products to ensure accurate production usage, minimization of waste and control of food cost variances
  • Controlled food and labor cost by using weekly sales forecast and other KPI's
  • Personnel management success by training and motivating employees to ensure maximum productivity through development and retention programs
  • Implemented lean management principles to reduce work space of Production department resulting increase productivity and provided potential work area for new customers.
Candidate Info
13
years in
workforce
4
years
at this job
Culinary Arts
3

Food Production Supervisor

Responsible for the production of 35,000 in-flight meals per day for all major airlines.

  • Responsible for all material requisitions and any deviations that were not client specific.
  • Maintained accurate production levels to maintain a certain food cost variance
  • Supervised a union work force of 45 employees.
  • Consistently beat targets for labor, overtime and quality.
  • Promoted to Chicago the largest kitchen to support and promote success
Candidate Info
11
months in
workforce
11
months
at this job
BA
Criminal Justice
4

Food Production Supervisor

Responsible for the production of 35,000 in-flight meals per day for all major airlines.

  • Responsible for all material requisitions and any deviations that were not client specific.
  • Maintained accurate production levels to maintain a certain food cost variance
  • Supervised a union work force of 45 employees.
  • Consistently beat targets for labor, overtime and quality.
  • Promoted to Chicago the largest kitchen to support and promote success
Candidate Info
11
months in
workforce
11
months
at this job
BA
Criminal Justice
5

Food Production Supervisor

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees

  • Addressed all personnel issues promptly and professionally
  • Oversaw the daily operations of food processing
  • Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies
  • Responsible for coordinating shifts, arranging schedules, and monitoring employee performance
Candidate Info
15
years in
workforce
6
years
at this job
AA
Culinary Arts
6

Food Production Supervisor

  • Managed employees' flow of service
  • Provided operational support and quality control
  • Maintained high levels of customer service
  • Ensured sufficient supplies in inventory, stock, and storage
Candidate Info
8
years in
workforce
2
years
at this job
7

Food Production Supervisor

Reviewed, approved, and supervised production schedule and work orders.

  • Enforced food safety rules and Good Manufacturing Practices (GMPs).
  • Managed employees and allocated resources to meet production schedule.
  • Maintained inventory and coordinated the ordering of materials to be used for production.
Candidate Info
13
years in
workforce
3
years
at this job
8

Food Production Supervisor, Garde Manger

Supervised a department of 15-30 people (depending on season).

  • Oversaw daily production of all cold food preparation for the resort. The department service 4 satellite kitchens and prepared all cold food for catered affairs up to 10,000 people.
  • Worked lines in all of the satellite restaurants when needed and was able to fill in any area of kitchen at any time.
  • Prepared hot foods for banquets when needed and worked front of the house when large banquets were held.
  • Worked in room service on an as needed basis, servicing a capacity of 740 rooms.
  • Oversaw the resort's pizza parlor and handled any customer complaints/concerns.
  • Worked as storeroom operator on the evening shift to ensure that inventory was maintained and that accurate food was ordered.
Candidate Info
1
year in
workforce
1
year
at this job
AS
Food Management
9

Food Production Supervisor

Ensures preparation for all catering events, including weekly and monthly luncheons and parties.

  • Meets with residents concerning menu planning.
  • Responsible for direction of cooking unit, salad preparation, and wait staff of main dining room for a facility of 300 residents.
  • Maintains production books, recipe development, food production procedure guidelines, and general
  • Inventories and purchases all food products utilizing computer programs. Gathers reports for budget control.
  • Implements quality assurance monitors for food production, incorporating HAACP regulations.
Candidate Info
6
years in
workforce
4
months
at this job
BS
Food & Nutrition
Dietetics- Youngstown State University, Youngstown, Oh Accredited Through The Accreditation Council For Education
10

Food Production Supervisor to Manager

  • Supported the implementation and management of HACCP and responsibility for reinsuring that FDA and company standards are maintained
  • Implemented variable production schedules (VPS) for each work station
  • Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
Candidate Info
6
years in
workforce
6
years
at this job
BS
Management

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